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Discover Downunder by Justin Jennings in Lisbon's Estrela District 

Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.

At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.

Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.

 – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.

 – Recommended and available to ensure you secure a spot at this popular eatery.

 – Accepts credit cards, debit cards, and NFC payments; cash not required.

 – Paid parking lot and street parking available nearby.

 – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.

 Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.

O restaurante oferece opções sem glúten?

 Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Qual é a faixa de preço média por pessoa?

 A média de preço é de €26 por pessoa.

Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.

The story of Downunder by Justin Jennings

Downunder by Justin Jennings is a culinary haven that brings a unique fusion of Australian and international flavors to the heart of Lisbon. Founded in 2018, the restaurant was born from Chef Justin Jennings' vision to create an inviting space where adventurous diners could explore exotic meats and innovative dishes. The restaurant's name reflects its Australian roots, while its menu showcases a delightful blend of local and global influences.

2018: Opening of Downunder by Justin Jennings in Lisbon.

2024: Awarded the Travelers' Choice by TripAdvisor.

The vibrant culinary scene of Lisbon has greatly influenced Downunder's offerings. The restaurant embraces local ingredients, blending them with Australian culinary techniques to create dishes that resonate with both locals and visitors. This commitment to local sourcing not only enhances the flavors but also supports the community, making Downunder a beloved spot in the Estrela neighborhood.

Chef Justin Jennings, the visionary behind Downunder, has crafted a menu that reflects his passion for culinary exploration. His dedication to quality and creativity is evident in every dish, from the exotic crocodile salad to the tender kangaroo tartare. The team at Downunder, including knowledgeable staff and passionate cooks, work together to create an unforgettable dining experience.

Since its inception, Downunder has continually adapted to the evolving tastes of its clientele. The menu has expanded to include seasonal offerings and innovative pairings, ensuring that each visit is a new adventure. The restaurant's commitment to sustainability and local partnerships reflects a modern approach to dining that resonates with today's conscious consumers.

As Downunder by Justin Jennings continues to thrive in Lisbon, it remains dedicated to its founding principles of innovation, quality, and community engagement. The restaurant not only serves food but also fosters a sense of belonging, making it a cherished part of the local landscape. With each dish, Downunder invites diners to embark on a culinary journey that celebrates both Australian heritage and Portuguese culture.

Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder by Justin Jennings offers a unique dining experience that highlights innovative dishes inspired by Australian cuisine. With a focus on quality ingredients and exceptional service, this restaurant has quickly become a favorite among locals and visitors alike.

This restaurant is perfect for food enthusiasts looking to explore unique flavors and dishes, as well as couples celebrating special occasions.

Reservations are highly recommended due to the limited seating. The restaurant serves a variety of unique dishes, including kangaroo and crocodile, which are a must-try for adventurous eaters.

Downunder by Justin Jennings stands out for its commitment to quality and creativity in every dish. With a warm atmosphere and attentive staff, it promises a memorable dining experience that showcases the best of Australian cuisine.

Downunder by Justin Jennings in Lisbon Portugal dining experience overview.

Nestled in the heart of Lisboa’s Estrela district, Downunder by Justin Jennings offers an extraordinary culinary journey that brilliantly fuses unique Australian flavors with Portuguese finesse. This refined restaurant is a must-visit for food enthusiasts and adventurous diners seeking a remarkable taste adventure in the vibrant city of Lisbon.

The restaurant is celebrated for its imaginative menu that features standout dishes like the kangaroo tartare, exquisite crocodile Asian salad, and the unforgettable pork belly slow-cooked for 36 hours. Each plate is thoughtfully crafted to surprise and delight your palate, blending exotic meats with fresh, locally inspired ingredients. The corvina fish with a crispy crust paired with pea purée and the vibrant Tom Yum chicken also receive high praise for their balanced and distinct flavors.

 – Delight in an 8-course tasting menu priced at 87€ that includes kangaroo tartare, lemon chicken risotto, and 36-hour roasted pork belly.

 – The kitchen offers carefully adapted dishes for gluten-sensitive guests, ensuring no compromise on taste or quality.

Guests frequently highlight the warm, friendly service, with the chef Justin Jennings himself often greeting diners to add a personal touch to the experience. The knowledgeable staff skillfully guide you through the menu and suggest perfect wine pairings, enhancing the culinary journey. The cozy, intimate setting, combined with impeccable attention to detail, makes it ideal for special occasions or an unforgettable night out in Lisbon.

Located at Rua dos Industriais 21 in Lisbon's Estrela neighborhood, Downunder welcomes diners for lunch and dinner with a full bar serving wine, beer, cocktails, and coffee. While it doesn’t offer outdoor seating or live music, the restaurant provides paid parking options nearby and is suited for groups, though it is not ideal for children or those seeking a sports bar atmosphere. Payment is convenient with NFC, debit, and credit cards accepted.

Lisbon

Os clientes elogiam a qualidade excepcional da comida, o serviço atencioso e a atmosfera acolhedora. Pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas são frequentemente destacados.

Découvrez le charme culinaire de Downunder par Justin Jennings à Lisbonne.

Une expérience gastronomique unique au cœur de Lisbonne.

Situé à Lisbonne, Downunder par Justin Jennings est un restaurant qui séduit par sa cuisine innovante et ses saveurs audacieuses. Les clients louent la qualité exceptionnelle des plats, l'atmosphère chaleureuse et le service attentif. Que vous soyez un épicurien ou un voyageur curieux, ce lieu est une étape incontournable pour une expérience culinaire mémorable.

Les plats à ne pas manquer: tartar de canguru, risoto de frango com limão, et porco assado par 36 heures.

Options sans gluten disponibles pour ceux qui ont des restrictions alimentaires.

Europe

Portugal

Niché au cœur de Lisbonne, Downunder by Justin Jennings offre une expérience culinaire unique qui marie saveurs locales et influences internationales. Ce restaurant est une véritable perle pour les amateurs de gastronomie à la recherche d'une ambiance chaleureuse et d'une cuisine inventive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB

This is probably the best restaurant I have been to in recent times! The bread came warm and with an aromatised butter (truffle and olives). Then the crocodile salad, which was very exquisite, as it was the first time I tried crocodile. It tasted different but good. The kangaroo tartare was amazing! The meat was so good! Then the main dishes. It’s hard to decide which one was the best. The corvina was divinal! The crusty peel and the combination with the peas purée… Also, the Tom Yum chicken, with a great rice and a distinct flavour that made it fantastic. Moreover, the kangaroo steak was incredible, so tender and with very well cooked vegetables. Who would tell that kangaroo was this good! Finally, the pork belly, which was absolutely delicious. I recommend all the dishes, it will be hard not love them. To end, the chocolate and salty caramel tart, which is apparently an adaptation of the chef’s signature dessert. It was the best way to end this meal! I totally loved it! Overall, this is an incredible opportunity to try different dishes and meats! The experience was awesome, I totally recommend this place! It’s not expensive considering the current prices of restaurant and it’s totally worth it! The waiter was also super nice!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB

The food was absolutely fantastic!! Next time we are in Lisbon, we will definitely go back and try the taster menu. Chef came out to greet diners, ensuring everyone was happy and enjoying his food. He even brought a little chocolate cake with a candle to wish my niece a happy birthday. This made our experience here even more extraordinary!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB

No regrets. Well-earned Michelin star to the chef. The food was fresh, and the  fusion worked well. Value for money. Highly recommend the non-traditional crocodile and Kangaroo dishes. If you, like myself, enjoy spicy food, please ask for the house sambal belachan. Unfortunately, I asked the chef minutes too late. The chef  was warm and friendly . I'm definitely going back soon. Wish the wish prices were reasonable, though. Do try them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB

We decided to celebrate our 24th wedding anniversary at “DOWUNDER and it turned out it was a great choice in every aspect! We met this totally cool guy, Justin Jennings, who thanked us for our presence and asked us if everything was great…we tasted the 8 courses menu along with wine pairing and it was absolutely amazing
Special thanks to Miguel, who was our passionate and kind guide to this unforgettable experience!!!!

Downunder by Justin Jennings : Restaurant incontournable à Lisbonne, Portugal

Downunder by Justin Jennings é um restaurante que oferece uma fusão de sabores australianos e internacionais, proporcionando uma experiência culinária única em Lisboa.

histoire de downunder par justin jennings à lisbonne.

Découvrez l'histoire captivante du restaurant "Downunder by Justin Jennings" à Lisbonne, un établissement qui incarne une fusion audacieuse de saveurs australiennes et internationales, offrant une expérience culinaire inoubliable dans la capitale portugaise.

L'histoire du "Downunder by Justin Jennings" commence en 2018, lorsque ce restaurant innovant a ouvert ses portes pour la première fois à Lisbonne. Depuis cette date, il s'est rapidement imposé comme une adresse incontournable pour les amateurs de cuisine fusion et de découvertes gastronomiques.

En 2020, "Downunder by Justin Jennings" a reçu une reconnaissance prestigieuse en étant sélectionné par le Guide Michelin, ce qui a renforcé sa réputation en tant qu'établissement de référence pour une cuisine innovante et de qualité.

Plus récemment, en 2024, le restaurant a reçu le prix Travelers' Choice du TripAdvisor, attestant de la satisfaction constante de ses clients et de son excellence dans la scène gastronomique lisboète.

Explore a fusão de sabores australianos e internacionais com opções sem glúten, sem lactose e vegetarianas.

Guacamole, chips de banana

Cesto de pão, manteiga saborizada

Discover the exquisite culinary journey at Downunder by Justin Jennings, nestled in the heart of Lisbon on Rua dos Industriais. This restaurant masterfully blends Australian flavors with international influences, offering a tantalizing menu that caters to diverse dietary needs, including gluten-free, lactose-free, and vegetarian options.

Kick off your meal with vibrant starters that set the tone for a memorable dining experience. The Guacamole paired with crispy banana chips offers a delightful balance of creamy and crunchy textures, bursting with fresh, zesty flavors. Alternatively, enjoy the warm basket of bread accompanied by aromatic, flavored butter that enhances each bite with subtle complexity.

The main courses at Downunder are where the creative fusion shines brightest. Diners rave about the tender kangaroo steak, expertly cooked and paired with perfectly prepared seasonal vegetables. The Tom Yum chicken delivers a distinct, aromatic punch, complemented by a fragrant rice side. Seafood lovers will savor the corvina with its crispy crust and smooth pea purée, showcasing delicate textures and rich flavors. The slow-cooked 36-hour pork belly is a signature dish, celebrated for its melt-in-the-mouth tenderness and robust taste.

End your meal on a sweet note with the chef’s signature adaptations, such as the luscious chocolate and salty caramel tart. Another beloved choice is the sticky date pudding, which perfectly balances sweetness and texture, offering a comforting yet elegant finale to your dining experience.

Complement your meal with an extensive selection of wines and cocktails, thoughtfully curated to enhance the bold flavors of the menu. The attentive and knowledgeable staff provide expert recommendations, ensuring the perfect pairing for every dish. While the menu focuses on fresh and innovative dishes, occasional specials highlight seasonal ingredients and chef’s inspirations, making each visit uniquely exciting.

Bringing authentic Australian ingredients and international techniques to Lisbon's vibrant culinary scene.

Featuring kangaroo, crocodile, and slow-cooked pork belly that surprise and delight with their tenderness and bold flavors.

Enjoy attentive, friendly staff and the chance to meet Chef Justin Jennings, who adds a personal touch to your dining experience.

Offering gluten-free, lactose-free, and vegetarian options to satisfy a range of preferences and needs.

Découvrez Downunder by Justin Jennings à Lisbonne : une expérience culinaire moderne mêlant saveurs locales et ambiance chaleureuse. Réservez votre table dès maintenant !

Downunder Lisboa : Cuisine raffinée au cœur de la ville

Lisboa Municipality

Downunder by Justin Jennings

Inclui pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas.

Menu de degustação

Adaptações do menu disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Opções sem glúten

Lisboa District

Vivez une expérience culinaire unique à Lisbonne chez Downunder by Justin Jennings, avec menu fusion australien et options végétariennes. Réservez dès aujourd'hui!

Découvrir Downunder by Justin Jennings à Lisbonne – Cuisine Australienne Authentique

Explorez la fusion de saveurs australien et internationales chez Downunder Lisbonne, avec menu degustation et options sans gluten. Réservez votre table!

Expérience culinaire à Lisbonne : Downunder par Justin Jennings

Horaires d'ouverture pour Downunder par Justin Jennings, Lisbonne. Trouvez les heures d'ouverture du restaurant à Lisbonne à cette adresse.

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100 Maneiras

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