Pedro Lemos Menu Overview at Porto's Michelin Star Gem.
Nestled in the charming Rua do Ouro of Porto, Pedro Lemos serves a culinary journey that beautifully unites traditional Portuguese flavors with modern, artistic techniques. This Michelin-starred restaurant invites diners to savor an exquisitely crafted tasting menu that celebrates the very best of seasonal local ingredients.
Starters
Begin your dining experience with delicately prepared appetizers showcasing fresh Portuguese seafood such as spider crab, highlighted by masterful presentations that tease the palate and set the stage for what is to come.
Mains
The main courses deliver an exceptional balance of traditional and contemporary Portuguese cuisine. Signature dishes include tender squab and succulent squid, both executed with finesse and creativity, as well as lobster and red snapper that, while classic, offer a refined dining experience.
Desserts
The cheese and honey dessert is celebrated as one of the most memorable highlights, combining delicate sweetness and rich textures to conclude your meal on an unforgettable note.
Drinks and Specials
Complement your tasting menu with an expertly curated wine pairing that elevates each course, or enjoy a cocktail crafted with precision in an intimate and elegant setting. The restaurant’s refined wine selection and attention to detail ensure a complete sensory experience.
Signature Experience
The Pedro Lemos tasting menu is a curated selection of seasonal Portuguese dishes that captivate with their delicate balance and masterful execution. Chef Pedro Lemos fuses local ingredients with innovative preparations to deliver a dining experience that is both sophisticated and deeply rooted in Porto’s culinary heritage.
- Seasonal Portuguese ingredients carefully sourced to ensure freshness and authenticity.
- Meticulously crafted tasting menu offering multiple courses that explore Portuguese culinary artistry.
- Expert wine pairings and cocktails that perfectly complement the flavors of each dish.
