Alma's exquisite 2025 menu highlights innovative Portuguese cuisine by Chef Henrique S Pessoa.
Nestled in the heart of Lisbon, Alma elevates traditional Portuguese flavors with avant-garde techniques, delivering a memorable dining experience. The 2025 menu showcases a masterful blend of local ingredients and innovative pairings, making it a must-visit for food lovers seeking authentic yet modern cuisine.
starters
Begin your meal with beautifully crafted starters that tease the palate with fresh, vibrant ingredients and sophisticated flavors.
- Carabineiro – Roasted garlic, sweet corn, almond emulsion, and a hint of zesty orange combine to create a luxurious seafood delight.
- Foie gras – A decadent blend of foie gras with coffee, beetroot, and crunchy granola offers a rich and textured start to your feast.
- Sopa de peixe e marisco – This seafood soup features a delicate broth of seaweed and rich caldeirada stock, evoking the essence of Portuguese coasts.
- Cenouras – A refreshing vegetarian option with bulgur, apricot purée, and creamy goat cheese balancing sweetness and earthiness.
mains
Alma's mains present an artful selection of Portuguese classics reimagined with modern flair, captivating diners with bold tastes and refined presentations.
- Calçada de bacalhau – A masterful dish combining codfish with Samos potato, confit egg yolk, and creamy onion purée, highlighting Portugal's iconic flavors with elegance.
- Leit confitado – Confit suckling pig paired with sautéed grelos, pickled onions, and a black pepper jus creates a rich and balanced flavor profile.
- Borrego – Tender lamb complemented by mint, Gro, and a coffee-infused jus offers an earthy and aromatic main course.
- Arroz de tamboril e lavagante nacional – A luxurious fish and lobster rice infused with fresh tomato and coriander, embodying coastal Portuguese cuisine at its finest.
desserts
Alma completes the culinary journey with desserts that blend traditional Portuguese sweets and creative surprises, such as the much-praised Bola de Belém.
drinks and specials
Alma boasts an extensive wine list featuring exquisite Portuguese vintages that perfectly complement each dish. The restaurant also serves carefully curated beers and coffee, ensuring a well-rounded beverage experience. Special tasting menus, such as the renowned Costa a Costa featuring seafood highlights, offer diners a journey through the chef's signature creations and surprise dishes that showcase culinary artistry.
