
BEHER LISBOA
Lisbon, Portugal
The Story of BEHER LISBOA
Founded in the 1930s by Bernardo Hernandez in Salamanca, Spain, BEHER LISBOA is a testament to the rich tradition of Iberian cuisine. Specializing in 100% Iberian pork products, particularly its acclaimed acorn-fed ham, the establishment has become a culinary landmark. The Lisbon location, which combines a charcuterie shop and restaurant, invites guests to indulge in a variety of Iberian dishes within a cozy and welcoming atmosphere.
Milestones and Growth
The journey of BEHER LISBOA is marked by significant milestones that highlight its growth and expansion:
- 1930: BEHER brand founded by Bernardo Hernandez in Salamanca, Spain.
- 2014: BEHER expanded to Portugal with locations in Porto and Lisbon.
- 2014: BEHER opened two farms in Alentejo, Portugal, where pigs are fed acorns.
- 2014: BEHER LISBOA restaurant opened, combining charcuterie and dining experience.
Cultural and Local Influence
The essence of BEHER LISBOA is deeply intertwined with the local culture of Lisbon. The restaurant not only serves traditional Iberian dishes but also embraces the vibrant spirit of the city. The community's appreciation for quality food and artisanal craftsmanship has significantly influenced the menu, which features locally sourced ingredients and traditional recipes.
People Behind the Legacy
The legacy of BEHER LISBOA is upheld by a dedicated team, including chefs and staff who are passionate about Iberian cuisine. Their commitment to quality and service ensures that every guest enjoys an authentic dining experience. The founders' vision continues to inspire the team, fostering a culture of excellence and innovation.
Evolution and Modern Era
Over the years, BEHER LISBOA has adapted to changing culinary trends while maintaining its core values. The restaurant has embraced modern dining experiences, offering innovative dishes that respect traditional techniques. This evolution reflects the dynamic nature of Lisbon's food scene, attracting both locals and tourists alike.
Continuing the Tradition
As BEHER LISBOA continues to thrive, it remains dedicated to preserving the heritage of Iberian cuisine. The restaurant not only serves as a dining destination but also as a cultural hub, celebrating the flavors and traditions of Portugal. Guests are invited to partake in this culinary journey, ensuring that the legacy of BEHER lives on.
BEHER LISBOA at a glance
Located on Rua da Prata in the heart of Lisbon, BEHER LISBOA is a culinary destination that celebrates authentic Iberian cuisine. Known for its high-quality acorn-fed ham, this restaurant offers a delightful experience for both locals and tourists. With a focus on fresh ingredients and traditional recipes, diners can expect a menu that highlights the rich flavors of Portugal. The inviting atmosphere and outdoor seating make it a perfect spot for enjoying a meal while soaking in the vibrant surroundings of Lisbon.
Pros
- Authentic Iberian cuisine
- High-quality acorn-fed ham
- Vegan-friendly options
- Outdoor seating with a view
- Wheelchair accessible
Cons
- Some patrons find it slightly expensive
- Occasional service delays reported
Ideal for
BEHER LISBOA is perfect for food enthusiasts seeking a taste of authentic Iberian flavors. It’s an excellent choice for casual lunches, family gatherings, or even a romantic dinner under the stars. The outdoor seating enhances the experience, making it a great spot for enjoying Lisbon's pleasant weather.
Things to know before visiting
- Reservations are recommended, especially during peak hours.
- The restaurant offers takeout and delivery options.
- Parking is available nearby, but it may require payment.
Overall impression
In conclusion, BEHER LISBOA stands out as a premier destination for those looking to indulge in high-quality Iberian cuisine. With its inviting ambiance, attentive service, and a menu that celebrates the best of local flavors, it’s a must-visit for anyone in Lisbon. Whether you're enjoying a leisurely brunch or a cozy dinner, this restaurant promises a memorable dining experience.
Fermé - Ouverture 10:00 AM
Lundi
10:00–22:30
Mardi
10:00–22:30
Mercredi
10:00–22:30
Jeudi
10:00–22:30
Vendredi
10:00–23:00
Samedi
10:00–23:00
Dimanche
10:00–22:30
Notes Agrégées 4.6





