Audrey's café menu overview at Santiago de Alfama boutique hotel in Lisbon, Portugal.
Nestled in the heart of Lisbon's historic Alfama district, Audrey's Café at Santiago de Alfama Boutique Hotel offers a delightful gastronomic experience. This menu features traditional Portuguese dishes and pastries presented with an elegant touch, perfect for food enthusiasts seeking authentic flavors in a refined setting.
Starters
Begin your culinary journey with the sophisticated combination of scrambled eggs paired with fresh asparagus and delicately smoked salmon. This starter perfectly balances creamy textures with the subtle smokiness of salmon, making it a memorable way to awaken your palate.
Mains
The mains showcase some of Portugal's iconic flavors crafted with finesse. Savor the bold and hearty Pica-Pau, a traditional dish featuring tender beef infused with aromatic garlic, white wine, and fresh coriander, delivering a rich and satisfying taste.
Alternatively, delight in Clams Bulhão Pato, a classic seafood dish where plump clams are cooked with garlic, white wine, and coriander, creating a fragrant and delicate plate that reflects the coastal Portuguese culinary heritage.
Desserts
Conclude your meal on a sweet note with traditional Portuguese pastries. These delicate confections are crafted from flour, sugar, butter, and eggs, delivering a buttery, flaky texture with a light sweetness that pairs beautifully with a cup of coffee or tea.
Beverages and specials
While the menu highlights traditional dishes, Audrey's Café complements the experience with a selection of beverages, including freshly brewed coffees, aromatic teas, and local wines that enhance every course. Guests can also expect seasonal specials that showcase the freshest ingredients and innovative Portuguese flavors, making each visit a unique culinary adventure.
- Starters: Scrambled Eggs with Asparagus and Smoked Salmon.
- Mains: Pica-Pau and Clams Bulhão Pato featuring garlic, white wine, and coriander.
- Desserts: Traditional Portuguese Pastries made with flour, sugar, butter, and eggs.
