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Bucharest

Noeme este un restaurant de fine dining în București, cunoscut pentru combinațiile inovative de arome și prezentarea artistică a preparatelor. Atmosfera elegantă și primitoare îl face ideal pentru cine romantice sau întâlniri de afaceri. Serviciul este lăudat pentru profesionalismul și cunoștințele personalului.

Noeme, located at Strada Anton Pann 29 in the vibrant Sector 3 of Bucharest, redefines fine dining with its exquisite fusion of French culinary artistry and Romanian traditional ingredients. This elegant restaurant offers guests an immersive gastronomic journey where every dish is a story, crafted with meticulous precision and heartfelt passion by Chef Carmen and her dedicated team.

Discover Noeme: Bucharest's Culinary Masterpiece

Find Noeme on the map for your next exquisite dining experience.

An Unforgettable Dining Experience in Bucharest

Step inside Noeme and be transported to a world where French culinary excellence meets Romanian tradition. The ambiance strikes a perfect balance between refined elegance and warm hospitality, making it an ideal destination for foodies and discerning travelers alike. Each plate showcases a mastery of technique and a dedication to fresh, all-natural ingredients, resulting in a symphony of flavors that delight the palate.

 is a must-try: expertly cooked to perfection, paired with a rich, balanced sauce and accompanied by unique textures like ice cream and nuts, creating a memorable gustatory adventure. The French chef/owner personally curates wine pairings, enhancing each course’s unique story. Guests consistently praise the sophisticated dessert creations that encapsulate French history with every bite.

Noeme stands out not only for its culinary creativity but also for its impeccable service led by experienced staff who ensure every guest feels valued and comfortable. The restaurant welcomes families and groups, offers outdoor seating in a charming setting, and embraces pet lovers with a pet-friendly policy. With flexible payment options including NFC, credit, and debit cards, and free street parking nearby, visiting Noeme is both convenient and delightful.

Care sunt orele de funcționare ale restaurantului Noeme?

 Restaurantul este deschis de marți până sâmbătă, între orele 17:00 și 23:00. Este închis duminica și luni.

 Rezervările se pot face prin telefon la 0721 490 270 sau prin e-mail la contact@noeme.ro.

Există opțiuni pentru diete speciale la Noeme?

 Da, restaurantul oferă opțiuni pentru vegani, fără gluten și fără lactoză.

 Da, Noeme este un restaurant prietenos cu animalele de companie.

 Strada Anton Pann nr. 29, sector 3, București 030796, România.

Noeme is celebrated for its innovative flavor combinations and artistic presentation of dishes.

 Guests consistently praise its elegant atmosphere and attentive service, establishing it as a premier culinary destination in Bucharest.

Europe

Romania

Noeme : une expérience culinaire unique au cœur de Bucarest

Découvrez l'essence de la gastronomie roumaine dans un cadre contemporain.

Une adresse incontournable pour les amateurs de saveurs authentiques et d'ambiance chaleureuse à Bucarest.

Vivez une expérience culinaire inoubliable dans un cadre moderne et convivial.

Venez découvrir nos plats phares, tels que le ragoût de bœuf mijoté à la perfection et nos desserts maison, riches en saveurs et en textures.

Nos chefs passionnés mettent un point d'honneur à préparer chaque plat avec des ingrédients locaux et de saison, garantissant fraîcheur et authenticité.

Voici quelques réponses à vos questions :

Nos spécialités incluent un ragoût de bœuf mijoté à la perfection et des desserts faits maison qui ravissent tous les palais.

Pour vivre une expérience culinaire authentique dans un cadre moderne, tout en découvrant la richesse de la cuisine roumaine dans un environnement convivial.

Venez découvrir Noeme et laissez-vous séduire par une expérience culinaire exceptionnelle à Bucarest. Partagez votre visite et laissez une critique pour aider d’autres gourmets à vivre cette aventure gastronomique.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOHR5eDZ3RRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOHR5eDZ3RRAB

I had an amazing dining experience , including the service. The duck was perfectly cooked, paired with a delicious sauce that brought out its rich flavors. The addition of ice cream and interesting nuts created a delightful mix of textures and tastes. The dish was beautifully presented, showing real care and artistry. I highly recommend Noeme for anyone looking for a unique and memorable fine dining experience. The recommendation of the wine was also very good. I will come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIejR1ZTJnRRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIejR1ZTJnRRAB

Probably one of the best restaurants in Bucharest. Had the pleasure of visiting twice (once for a business dinner and once for my anniversary). The service is impeccable, the French chef/owner was incredibly knowledgeable about the storyline of each dish, including the impressive deserts. The recommendations for the wine pairing were also excellent. And of course, the dishes are exquisite and definitely the heart of a selective dining experience. It was a pleasure to spend my evening in such a beautiful and well serviced restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNublptUHR3RRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNublptUHR3RRAB

Fantastic overall experience!  Everything in this restaurant was painstakingly prepared with a lot of heart and dedication by a family of three sisters. From the restaurant decor to the background music, and most importantly, to the food, everything was planned carefully.  An expert service manager, Stephane, explained everything carefully and made appropriate recommendations.  He truly has a lot of experience, so when in doubt, we just followed his tips.  The chef, Carmen, combines French techniques with both Romanian and French ingredients to mastery effect.  Furthermore, the atmosphere of the local makes one envisage and feel part of an exquisite traditional yet strangely modern and forward-thinking experience.  We will definitely visit again if we have the chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeHJHbGhnRRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeHJHbGhnRRAB

I wouldn't be surprised if this restaurant becomes the first one in Bucharest to receive a Michelin star. It is well on its way! A lot of the dishes required a high-level of technical expertise, which the chef Carmen executed perfectly. I even got to meet Carmen and she explained the idea behind each dish, why it was presented in such a way and what ingredients were involved. They only use all natural ingredients (nothing from a canon/box). Esteban serve me and recommended one of the best white wines I have ever tasted in my life. I ordered the red mullet fish and the duck. The duck was expertly cooked and was a very generous serving, the presentation was beautiful and each element was delicious. The reduction that came with the duck was exquisite, perfectly balanced, not too salty or sweet, and not too thick. Everyone spoke English perfectly, so it made me really comfortable as a tourist and foreigner. Don't be deceived by the simple explanations, I know cooking well enough to know sometimes a simple olive oil and salt and a sear can be incredibly difficult, depending on what the protein is. The cooking was all excellent and as I said, intricate. For instance, on the plate of my starter, one of the sauces had 13 spices in it, but you wouldn't notice this, just by looking at it. For instance, I have never liked celery in my life, and this is the first time I have had celery that I actually enjoyed eating. The decoration in the interior and exterior were both great. the mashed potatoes that were underneath the tilefish were smooth and light you could taste that these ingredients were truly much more fresh and natural than others 100% return to this restaurant and highly recommended to anyone in Bucharest. It is well worth the price and I don't say that often. Excellent service too- one small example: I chose a seat that wasn't that great and Esteban encourage me to take a different seat that was much better and I liked it a lot more. It did not feel like I was having a meal, it felt more like I was having a personal experience. 5 stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNVA3SWxBRRAB&d=17924085&t=1

places/ChIJ0wYwUjD_sUAR3d-lY7wFbg8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNVA3SWxBRRAB

From the moment we stepped into Noeme, we were transported to an exquisite realm of French culinary delight. The ambiance, a perfect blend of elegance and warmth, set the stage for what would be an unforgettable dining experience.

The menu, meticulously crafted, offered a glimpse into the richness of French cuisine. We started with the duck breast, cooked to perfection with a crisp exterior and tender, juicy interior. The flavors were expertly balanced, showcasing the chef’s mastery and respect for traditional French techniques.

The beef, our next indulgence, was nothing short of spectacular. Tender and flavorful, it melted in our mouths, complemented by a rich, savory sauce that elevated the dish to new heights. Each bite was a testament to the quality of ingredients and the chef’s impeccable skill.

The pièce de résistance was the dessert, a true culinary masterpiece. Not only did it tantalize our taste buds, but it also told a captivating story of France’s rich history. Every element of the dessert was thoughtfully crafted, each bite revealing layers of flavor and tradition that transported us to different eras of French culture.

The service at Noeme was impeccable, with a staff that was both knowledgeable and attentive, ensuring our dining experience was nothing short of perfect. Their passion for French cuisine was evident in every recommendation and detail.

In conclusion, Noeme is more than just a restaurant; it’s a journey through the heart of France, offering a dining experience that is both exquisite and memorable. We left with our hearts full and our palates delighted, eager to return for another taste of French culinary excellence.

Restaurant Noeme à Bucarest : Cuisine locale et ambiance unique

Noeme a fost fondat de trei surori—Alice, Carmen și Lăcrămioara—care au transformat Bistro Guxt într-un restaurant de fine dining, aducând o combinație de tehnici franceze și ingrediente locale.

Découvrez l'histoire fascinante de Noeme, un restaurant emblématique de Bucharest, née de l'ambition de trois sœurs passionnées.

Fondé en 2019 par trois sœurs dynamiques — Alice, Carmen et Lăcrămioara — Noeme a débuté comme un simple bistrot, mais grâce à leur passion et vision, il s'est transformé en un restaurant de fine dining. Leur engagement à marier techniques françaises et ingrédients locaux a créé une expérience culinaire unique à Bucarest.

Une naissance familiale et une ascension vers l'excellence

En 2021, Noeme a été honoré comme 'Best Woman Chef' par Trends HRB, consolidant sa place parmi les établissements de restauration les plus innovants et respectés de la capitale roumaine.

En 2019, Carmen a été nommée 'Woman Chef of the Year' aux prix Gault et Millau, une reconnaissance de son talent exceptionnel.

Outdoor Seating

Good for Groups

Serves Wine

Serves Beer

Serves Coffee

Serves Dessert

Allows Dogs

In the heart of Bucharest, Noeme is a vibrant restaurant that offers a unique culinary experience blending traditional Romanian dishes with contemporary gastronomy. The atmosphere is a stylish mix of rustic charm and modern design, making it a perfect spot for both casual diners and food lovers. Each dish is crafted with local ingredients, showcasing the chef's dedication to innovation while honoring Romania's culinary heritage.

Noeme

Descoperă selecția noastră rafinată de preparate, fiecare gătit cu pasiune și atenție la detalii.

File de barbun

Sorbet de castraveți cu soc

Creveți marinați în Sauvignon Blanc

Piept de rață gătit la sous vide și rumenit la tigaie

Caracatiță slow cooked și rumenită pe grătar

File de știucă din Delta Dunării la cuptor

Mușchi de vită românească la grătar

Gnocchi din cartofi violet

Baton de brânză ricotta făcută în casă

Mousse de zmeură și iaurt grecesc

Înghețată de căpșuni

Meniu

Experience an unforgettable journey into the heart of French culinary artistry at Noeme, nestled in the vibrant city of Bucharest. This refined restaurant harmoniously blends **French techniques** with traditional Romanian ingredients, creating a menu that is both innovative and deeply satisfying. Perfect for food lovers seeking a fine dining experience that tells a story through every dish.

discover noeme's exquisite menu delights at strada anton pann 29 bucharest romania 

Begin your meal with exquisite starters that awaken your senses. The File de barbun features a delicate red mullet fillet accompanied by parsley and parsnip root cream, mango chutney, and a silky triple sec sabayon, finished with confit celery and vibrant parsley accents. Alternatively, savor the refreshing Sorbet de castraveți cu soc, a unique blend of cucumber and elderflower sorbet paired with traditional Romanian cheese mousse and a burst of grapefruit gel and lemongrass sponge. For seafood aficionados, the Creveți marinați în Sauvignon Blanc offers shrimp marinated in Sauvignon Blanc, complemented by quinoa crumble, a mussel tartare with mango and honeydew melon, and passion fruit cremeux all tied together with a banana leaf infused sauce and crispy potato roll.

Noeme's mains are a celebration of culinary craftsmanship. The Piept de rață gătit la sous vide și rumenit la tigaie is a standout dish, featuring duck breast cooked sous vide then pan-seared to perfection, served with a rich duck jus, creamy Jerusalem artichoke and chestnut mousses, and accented by almond and fig leaf sponge, Jerusalem artichoke ice cream, and a coffee biscuit. For seafood lovers, the Caracatiță slow cooked și rumenită pe grătar presents slow-cooked grilled octopus served with an exquisite range of accompaniments including echalotte and bergamot mousse, toasted fennel seed parsnip cream, and octopus mousseline with pickled magnolia petals. Another highlight is the File de știucă din Delta Dunării la cuptor, showcasing oven-baked Danube Delta Wels catfish with parsley, coriander and lemon sponge, fish roe mousse, and an adventurous octopus ice cream, all lifted by a lemon butter sauce and white wine gel.

mains showcasing masterful technique and bold flavors

Noeme’s desserts are crafted to delight and surprise. The Baton de brânză ricotta făcută în casă is a homemade ricotta cheese candy bar glazed in hazelnut milk chocolate and enhanced with orange jelly, dark chocolate ganache, honey comb, and a touch of mint oil. For a fresh and creamy treat, the Mousse de zmeură și iaurt grecesc pairs raspberry and Greek yoghurt mousse with coconut dacquoise and rose cordial jelly—a floral and fruity finale. The Înghețată de căpșuni offers a sophisticated strawberry ice cream experience with cardamom ice cream, white chocolate crumble, and pineapple compressed in sweet wine, accented by strawberry consommé, meringue, and a delicate rose vinegar glaze.

Enhance your meal with Noeme’s carefully curated selection of drinks, including exceptional wines perfectly paired with each course, a variety of crafted cocktails, and quality coffee. The restaurant also serves beer and offers vegetarian-friendly options to cater to all tastes. Seasonal specials and expertly recommended wine pairings ensure every visit is a unique and memorable culinary experience.

beverages and specials to complement your dining

 including File de barbun, Sorbet de castraveți cu soc, and Creveți marinați în Sauvignon Blanc, each bringing fresh and nuanced flavors.

 such as the expertly prepared sous vide duck breast, slow-cooked octopus, and oven-baked Danube Delta catfish.

 including homemade ricotta candy bar, raspberry and Greek yoghurt mousse, and a sophisticated strawberry ice cream blend.

 featuring carefully paired wines, crafted cocktails, and seasonal highlights to elevate your dining journey.

Découvrez Noeme à Bucarest, un restaurant incontournable pour une expérience culinaire authentique et gourmande. Réservez dès maintenant votre visite savoureuse !

Noeme à Bucarest : Restaurant gastronomique au cœur de la ville

Municipiul București

Organizați evenimente private personalizate, de la întâlniri de afaceri la sărbători speciale, cu meniuri adaptate nevoilor dumneavoastră.

Private Events

Une expérience culinaire unique à Bucharest

Découvrir noeme à Bucarest : un restaurant innovant et convivial.

Le point fort de Noeme réside dans sa capacité à organiser des événements privés sur mesure, permettant aux invités de profiter d’un menu adapté à leurs préférences. Que ce soit pour un dîner d’affaires, une célébration ou un rassemblement familial, chaque détail est pensé pour rendre votre moment inoubliable.

Noeme à Bucarest n’est pas seulement un restaurant ; c’est une destination pour les amateurs de cuisine qui cherchent à vivre une expérience culinaire immersive et personnalisée. Situé au cœur de la capitale roumaine, ce lieu propose une atmosphère chaleureuse et innovante, idéale pour des rencontres aussi bien professionnelles que privées.

București Region

Explore exquisite French cuisine at Noeme in Bucharest. Enjoy a unique dining experience with locally sourced ingredients. Book your table now!

Noeme: Luxurious Dining in Bucharest

Discover top tips for dining at Noeme. From reservations to must-try dishes, enhance your experience at this premier restaurant in Bucharest!

Itineraries & Tips for Noeme in Bucharest

Learn about Noeme, a culinary gem in Bucharest, blending French techniques with Romanian ingredients. Experience the artistry of every dish!

Restaurant Noeme à Bucarest : Cuisine locale et ambiance unique

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