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Nestled in the heart of Belgrade, Restoran Enso offers a vibrant seasonal menu that masterfully blends modern French cuisine with subtle influences from Serbian, Italian, and Oriental culinary traditions. Every dish is thoughtfully crafted using fresh, local ingredients of the highest quality, ensuring a unique and memorable dining experience that evolves every six months.
Starters
Begin your culinary journey with artful starters that tantalize the palate. The Gyoza features tender beef and succulent shrimps wrapped in delicate dough, paired with an aromatic green curry sauce that adds a bold, exotic touch. For a taste of the sea, the Barigoule Supa brings together fish bones, prawns, and scallops enriched with fragrant leek oil, creating a rich and comforting broth. The Rižoto combines nutty buckwheat with juicy prawns, while the luxurious Guska starter showcases goose, mushrooms, and goose liver, complemented by brandy, apricot coulis, red wine, apple puree, and a rich goose stock gravy for a truly decadent flavor profile. For a fresh and creative option, try Cvekla , a vibrant beetroot dish paired with apricot bun, passion fruit, hazelnuts, and smoky chipotle mayonnaise. Finally, the Hobotnica features tender octopus with baby potatoes and aromatic herb salsa, perfect for seafood enthusiasts.
Mains
The main courses at Enso elevate local and international ingredients with an elegant touch. Delight in the Som , a catfish specialty balanced with leeks, celery chutney, lemon peel jam, and a pepper sauce that adds a lively zest. The Smuđ perch fillet is served alongside smoked parsnip chips and purée, finished with a smoky beurre blanc sauce for a creamy, deep flavor. Experience the traditional flavors of the sea with Orada sa knedlama sa šljivama , a sea bream dish paired with shallot compote, plum dumplings, and creamy red pepper sauce. For meat lovers, the Jagnjetina lamb roulade is a standout, accompanied by harissa sauce, sous vide cabbage, brown butter, dehydrated sauerkraut, and oxidized pear purée for a complex and hearty feast. The Biftek beefsteak, enhanced with demi-glace sauce, goose liver, dried plum puree, and a mushroom cappuccino, arrives with creamy mashed potatoes and milk foam, delivering a luxurious, comforting main course.
Desserts
Finish your meal with one of Enso's exquisite desserts that combine traditional flavors with innovative techniques. The Kranči karamela features luscious caramel, gingerbread crumble, coffee gel, dates, and ginger ice cream, creating a rich and warming sensation. For a bright and refreshing option, the Limun lemon tart is paired with white chocolate pearls and basil ice cream, offering a delicate balance of tartness and sweetness. The classic Tufahija combines tender apple and crunchy walnuts for a traditional Serbian treat. Adventurous diners will enjoy the Miso i mango kolač , a delicate dessert showcasing corn flan, miso ice cream, and mango espuma, blending sweet and umami flavors in a modern finale.
Drinks and Specials
Restoran Enso complements its menu with an impressive selection of drinks including expertly crafted cocktails, fine wines, and a curated range of beers. The knowledgeable staff ensures each pairing enhances the flavors of your meal for a truly immersive dining experience. Seasonal specials rotate alongside the main menu, offering innovative dishes inspired by the freshest local produce and global culinary trends to surprise and delight returning guests.
- Seasonal menu changes every six months ensuring fresh, innovative dishes.
- Expertly crafted cocktails and fine wines to elevate your dining experience.
- Attentive and friendly service creating a welcoming and memorable atmosphere.
