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Torres y García, located in the vibrant Casco Antiguo of Seville, plays a significant role in the local community. This casual eatery not only serves delectable wood-fired pizzas and fresh seafood but also fosters a sense of belonging among its patrons. The restaurant is a gathering place for locals and visitors alike, contributing to the rich tapestry of Seville's culinary landscape.

Collaboration with local farmers for fresh ingredients.

Partnerships with local artists for decor and events.

Support for local charities through fundraising events.

Torres y García hosts a variety of events that bring the community together, from live music nights to culinary workshops. These gatherings not only showcase local talent but also encourage interaction among guests, creating a warm and welcoming atmosphere that resonates with the spirit of Seville.

The restaurant is committed to sustainable practices, sourcing ingredients locally and minimizing waste. Torres y García actively participates in initiatives aimed at reducing its carbon footprint, ensuring that its operations are as environmentally friendly as possible.

"The atmosphere is electric, and the food is even better!" - Jackie Reyes

"A true gem in Seville, I can't wait to return!" - Seamus Barry

Join the community at Torres y García, where every meal is a celebration of local flavors and connections. Whether you're a local or a traveler, your presence enriches the experience. Visit us at Calle Harinas, 2, y 4, Casco Antiguo, 41001 Sevilla, Spain.

Opened in 2016, Torres y García is a prominent restaurant in Seville's Arenal district, known for its 'new rustic' cuisine and industrial-colonial decor. The vision was to create a space that blends traditional Andalusian flavors with a modern twist, making it a culinary landmark in the city.

2016: Torres y García opened in Seville's Arenal district, offering a 'new rustic' cuisine.

2016: The restaurant's interior was designed by young Sevillian architect Pablo Baruc, featuring industrial-colonial style.

Torres y García embodies the spirit of Seville, where local traditions meet contemporary culinary practices. The restaurant has become a gathering place for both locals and tourists, reflecting the vibrant culture of the Arenal district. Its menu showcases the best of Andalusian ingredients, emphasizing seasonal produce and artisanal techniques.

The restaurant was founded by a passionate team of culinary experts who sought to redefine traditional dining. Their commitment to quality and innovation has attracted talented chefs and staff, all dedicated to delivering an exceptional dining experience. The influence of chef Brandon, known for his attentive service and remarkable recommendations, has been pivotal in shaping the restaurant's reputation.

Since its inception, Torres y García has adapted to the changing culinary landscape, incorporating new techniques and flavors while maintaining its core identity. The restaurant's menu evolves seasonally, ensuring that guests experience the freshest ingredients and innovative dishes. This commitment to evolution has kept it relevant in a competitive dining scene.

As Torres y García moves forward, it remains committed to honoring its roots while embracing the future. The restaurant continues to be a beloved destination for those seeking authentic Andalusian cuisine in a modern setting. Its legacy is built on community, quality, and a passion for food that resonates with every dish served.

Located in the vibrant Casco Antiguo of Seville, Torres y García is a casual eatery celebrated for its diverse menu featuring authentic wood-fired pizzas, succulent grilled meats, and fresh seafood dishes. With a lively atmosphere enhanced by live DJ performances, this restaurant offers a unique dining experience that captures the essence of Andalusian culinary traditions. The open kitchen concept invites diners to witness the artistry behind each dish, making it a feast for both the palate and the eyes.

Vibrant atmosphere with live DJ performances

Some reviews mention areas for improvement in service and wait times

Torres y García is perfect for casual dining with friends, family gatherings, or even a lively date night. Its vibrant atmosphere makes it an excellent choice for those looking to enjoy a fun evening out in Seville.

Reservations are recommended, especially during peak dining hours. The restaurant offers a variety of payment options, including credit and debit cards. While outdoor seating is not available, the interior provides a cozy atmosphere for diners.

Torres y García stands out as a delightful dining destination in Seville, blending a vibrant atmosphere with a menu that celebrates local flavors. While there are areas for improvement, the overall experience is enhanced by the quality of the food and the inviting ambiance. A visit here promises a memorable meal in the heart of Andalusia.

Torres y García in Sevilla's Casco Antiguo is a Culinary Gem.

Nestled in the vibrant heart of Seville, at C. Harinas 2, y 4, Torres y García offers a delightful escape for food lovers and those in search of a unique dining experience. This casual eatery presents a diverse menu, showcasing the best of local cuisine with a contemporary twist.

The menu at Torres y García features an impressive array of offerings, perfect for satisfying any palate. Highlights include:

 starting at €13.5. Authentic pizzas baked in a traditional wood-fired oven, offering a crispy crust and rich flavors.

 for €17.9. Succulent cuts including Iberian pork and lamb, grilled to perfection.

 starting at €16. Daily selections prepared with Mediterranean-inspired flavors.

Beyond the delicious food, Torres y García creates a vibrant atmosphere with its rustic and industrial decor. Enjoy cocktail and DJ evenings for a lively night out, where expertly crafted cocktails meet energizing beats, making every visit memorable.

Dine-in and delivery options are available.

Reservations recommended for a truly enjoyable experience.

Seville

Torres y García is praised for its authentic wood-fired pizzas, succulent grilled meats, and fresh fish dishes. The vibrant atmosphere, enhanced by live DJ performances and expertly crafted cocktails, adds to its appeal. The industrial-colonial decor and open kitchen concept provide a unique dining experience. However, some reviews mention areas for improvement in service and wait times.

Europe

Spain

Niché dans le quartier historique de Casco Antiguo à Séville, Torres y García est un restaurant décontracté qui attire les gourmets avec son ambiance chaleureuse et son menu diversifié. Depuis son ouverture, cet établissement a su se forger une réputation grâce à ses plats savoureux et son service attentionné. Les murs en briques apparentes et les touches industrielles créent une atmosphère accueillante, parfaite pour un repas en famille ou entre amis. Avec des plats allant des pizzas cuites au feu de bois aux fruits de mer frais, chaque visite promet une expérience culinaire mémorable.

Le menu de Torres y García est un véritable hommage à la cuisine espagnole, mettant en avant des ingrédients locaux et des recettes traditionnelles. Les clients peuvent savourer des plats emblématiques tels que la Pizza Fugazzeta, un délice cuit à la perfection, ainsi que des risottos crémeux et des viandes ibériques. Chaque plat est préparé avec soin, garantissant une explosion de saveurs à chaque bouchée.

Situé au cœur de Séville, Torres y García est entouré de nombreuses attractions culturelles. À quelques pas, vous pouvez explorer la magnifique cathédrale de Séville et la célèbre Giralda, ainsi que les charmantes ruelles du quartier historique. Cette proximité avec des sites emblématiques fait de ce restaurant un excellent point de départ pour une journée de découverte.

A: Oui, les réservations sont recommandées.

Q: Torres y García accepte-t-il les réservations ?

A: Non, le restaurant ne propose pas de plats végétariens.

Q: Y a-t-il des options végétariennes au menu ?

A: Oui, le restaurant propose des options de livraison.

Q: Torres y García propose-t-il des plats à emporter ?

A: Le restaurant accepte les cartes de crédit et de débit.

Q: Quels moyens de paiement sont acceptés ?

A: Non, il n'y a pas de menu pour enfants.

Q: Torres y García propose-t-il des plats pour enfants ?

Ne manquez pas l'occasion de découvrir Torres y García lors de votre prochaine visite à Séville. Que vous soyez un amateur de cuisine espagnole ou simplement à la recherche d'une expérience culinaire unique, ce restaurant saura vous séduire par ses plats savoureux et son ambiance conviviale. Réservez votre table dès aujourd'hui et plongez dans l'univers culinaire de Séville.

Casual eatery with a diverse local menu featuring wood-fired pizza, seafood, meat dishes & desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbHZUdFhBEAE&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbHZUdFhBEAE

The food was excellent! One of our best meals in Sevilla.
I normally can’t be bothered to write any review but I thought I can make an exception for this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIX295c3lRRRAB&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIX295c3lRRRAB

Visiting a place like this makes you rethink the 5 start reviews you have given out recently. Exceptional food, our waiter Brandon was very attentive, helpful, and gave great recommendations, and a very nice atmosphere. All of the details were thought through and well executed.

Both starters were great, and the Pizza Fugazzeta was delicious and masterly cooked. All of that for €34 for 2 people. I highly recommend stopping here if you are in Seville and hope to be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbnVIUFZnEAE&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbnVIUFZnEAE

The food was lukewarm when it Came and we had to wait for each dish even though we said that we wanted to eat everything at once together. The mushroom risotto was excellent but the rest of the dishes including the iberico steak were mediocre. We don’t understand how it ever got a Michelin star. Not worth the visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBcTZPLWdRRRAB&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChdDSUhNMG9nS0VJQ0FnTURBcTZPLWdRRRAB

It was a great dining experience. The atmosphere was good, the service was great and the food delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRMjdqdU9nEAE&d=17924085&t=1

places/ChIJn41G6RBsEg0RO1gViEXOChY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRMjdqdU9nEAE

Great spot with rustic/industrial vibes and delicious Spanish dishes and a great services, we loved the Zucchini salad, the burrata and the lamb shanks.

Restaurant Torres y García à Séville : Cuisine locale authentique

Opened in 2016, Torres y García is a prominent restaurant in Seville's Arenal district, known for its 'new rustic' cuisine and industrial-colonial decor.

En 2016, l’ouverture de Torres y García a marqué le début d’une nouvelle ère pour la scène culinaire de Séville.

Inauguré en 2016, Torres y García s’est rapidement imposé comme un pilier culinaire dans le quartier d’Arenal à Séville. Son architecture intérieure, conçue par le jeune architecte sévillan Pablo Baruc, incarne un style industriel-colonial unique qui transporte ses visiteurs dans une atmosphère chaleureuse et moderne.

Depuis son ouverture, Torres y García a attiré une clientèle diverse, des locaux aux touristes en quête de nouvelles saveurs.

Ce lieu, notamment reconnu pour sa cuisine « nouvelle rustique », a su captiver les amateurs de gastronomie en proposant une expérience culinaire authentique, mariant traditions et innovations dans un décor industriel-colonial sophistiqué.

Explore our diverse menu featuring starters, main courses, desserts, and a selection of beverages.

Jamón ibérico de bellota, pan recién hecho y tomate rallado

Anchoa del Cantábrico «DO» con mantequilla de perejil y limón

Ensaladilla clásica con huevo y camarones fritos

Empanada argentina de carne y tomate rallado con rocoto

Patatas bravas con ají molido y curry

Steak tartar de solomillo de vaca con yema untuosa

Alitas de pollo zarandeadas con salsa barbacoa

Queso zamorano anejo con confitura casera

Burrata con ensalada de tomates y pesto de avellanas

Ensalada de calabacín, papaya y vinagreta thai

Salmorejo con helado de parmesano y jamón crujiente

Vitelo tonnato. Finas lonchas de lomo de cerdo, puré de orejones, nueces y alcaparras

Saam de corvina frita, lechuga fresca, sweet-chilli de frutos rojos y hierbas frescas

Arroz cremoso de verduras con albahaca y queso payoyo

Col asada con espuma de ajo negro y vinagreta de comino y anacardos

Pizza margarita

Pizza a la piedra con tomate, mozzarella, tartufata y rúcula

Pizza Fugazzeta con mozzarella, cebolla dulce, bacon y aceitunas negras

Pizza con tomate, mozzarella, berenjena, tomate seco y champiñones

Pizza con tomate, mozzarella y salame picante

Lubina a la espalda, salsa bilbaína de tomate seco y patatas asadas

Salmón con salsa cítrica y bimis glaseados con miso y naranja

Corvina con salsa en amarillo, concassé y picada de almendras

Pluma de cerdo ibérico IDO% [250 gr.]

Costillar de cerdo asado con chimichurri

Jarrete de cordero con jugo de carne

Burger de vaca con salsa especial

Lomo bajo de vaca

Chuleta de vaca madurada 30 días

Pimientos del piquillo confitados

Pimientos fritos

Patatas fritas

Ensalada verde

Bizcocho de Baileys y coco con cremoso de dulce de leche y nips de cacao

Crema de galleta María, compota de fresa y soplillos

Lemon pie con merengue y lima

Chococafé

Plongez dans une expérience culinaire inoubliable en découvrant notre menu riche et varié, parfait pour les amateurs de gastronomie authentique et innovante. Que vous soyez à la recherche d’un apéritif savoureux, d’un plat principal copieux ou d’un dessert gourmand, Torres y García à Séville vous promet une aventure gustative authentique, dans un cadre qui respire la convivialité et le style andalou.

Découvrez le restaurant Torres y García à Séville, une expérience culinaire authentique et captivante en plein cœur de l'Espagne. Réservez dès maintenant pour une dégustation inoubliable.

Torres y García à Séville - Cuisine and Atmosphère Authentiques

Sevilla Municipality

Torres y García

Authentic pizzas baked in a traditional wood-fired oven, offering a crispy crust and rich flavors.

Wood-fired pizzas

Succulent cuts of meat, including Iberian pork and lamb, grilled to perfection.

Grilled meats

Daily selections of fresh fish, prepared with Mediterranean-inspired flavors.

Fresh fish dishes

Enjoy vibrant evenings with live DJ performances and expertly crafted cocktails.

Cocktail and DJ evenings

Découvrez Torres y García à Séville ! 

Niché au cœur de Séville, Torres y García est un restaurant emblématique qui offre une expérience culinaire inoubliable. Avec une ambiance conviviale et accueillante, c'est l'endroit idéal pour savourer des plats délicieux tout en profitant d'une atmosphère animée.

Andalucía Region

Indulge in exceptional cuisine at Torres y García, Sevilla's must-visit restaurant. Enjoy wood-fired pizzas and local dishes. Book a table today!

Torres y García: Exquisite Dining in Sevilla

Discover Torres y García in Casco Antiguo! Savor wood-fired delights and vibrant local flavor just steps from Sevilla's historic heart. Visit today!

Explore Torres y García: Sevilla's Culinary Gem

At Torres y García, enjoy a carefully curated menu of local specialties in the historic heart of Sevilla. Discover a unique dining experience!

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