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Nestled in the heart of Málaga on C. Granada, Pez Wanda offers a vibrant culinary journey that celebrates traditional Spanish dishes with a modern twist. This inviting restaurant and bar showcases a menu bursting with fresh ingredients and authentic flavors, making it a must-visit for food lovers seeking an unforgettable dining experience in Spain.
Starters
Begin your meal with the exquisite Croquetas con melón y jamón, where creamy cheese-filled croquettes meet the refreshing sweetness of melon and savory ham, perfectly breaded and fried to golden perfection. For a taste of the sea with a crisp twist, try the Tacos de pescado featuring fresh fish nestled in crunchy taco shells with vibrant cabbage, zesty salsa, and a splash of lime.
Mains
For the main course, indulge in the celebrated Paella de mariscos, a classic Spanish dish loaded with succulent seafood, fragrant saffron rice, and an array of fresh vegetables simmered in rich fish stock. Alternatively, savor the Entrecot a la parrilla, a perfectly grilled beef steak infused with garlic, rosemary, and olive oil, seasoned simply to highlight the quality of the meat.
Desserts
Complete your meal with traditional Spanish sweets such as the Tarta de queso andaluza, a rich cheesecake flavored with lemon zest that offers a tangy, creamy delight. Or choose the Flan casero, a smooth homemade custard infused with vanilla and topped with luscious caramel, perfect for a sweet finish.
Drinks and Specials
Pez Wanda also boasts a carefully curated selection of cocktails and wines, complementing the menu’s bold flavors and enhancing your dining experience. The warm, attentive service and lively atmosphere make it an excellent spot for both casual lunches and memorable dinners in Málaga.
- Must-try dishes - Croquetas con melón y jamón, Paella de mariscos, Entrecot a la parrilla
- Local favorites - Tarta de queso andaluza, Flan casero, Tacos de pescado
