Parapiros restaurante pizzeria menu overview.
Located in the heart of Manilva, Spain, Parapiros Restaurante Pizzeria offers an exquisite selection of authentic Italian dishes that delight food lovers and travelers alike. This charming eatery is renowned for its fresh, housemade pastas and thin, crispy pizzas that capture the essence of traditional Italian cooking.
Starters and appetizers
Begin your meal with light and flavorful options like the Burratina, a specialty featuring creamy burrata cheese paired with a zesty tomato sauce, fresh basil, and a drizzle of premium olive oil. This starter perfectly balances richness and freshness, setting the tone for an unforgettable dining experience.
Mains
Parapiros shines with its wide array of mains, especially its signature pizzas and pastas. The Pizza Burratina stands out with an extra thin and crispy crust topped with luscious burrata cheese, fresh tomato sauce, basil, and olive oil, creating a harmoniously balanced flavor profile that pizza aficionados will adore.
For pasta lovers, the Tagliatelle Della Casa is a dream come true. This dish features homemade tagliatelle noodles tossed with mixed mushrooms in a creamy sauce, finished with a generous sprinkle of parmesan cheese. It’s comfort food elevated to an art form and offers a vegetarian-friendly option that never disappoints.
Desserts
Complete your meal with the classic Italian dessert Tiramisu. Made with rich mascarpone cheese, bold espresso, delicate ladyfingers, and dusted with cocoa powder, it offers a luxurious and satisfying finale to your dining experience at Parapiros.
Drinks and specials
Parapiros also features a carefully curated wine list and serves refreshing coffee, complementing its menu perfectly. Whether you're here for a casual lunch or a relaxed dinner with friends and family, the attentive service and inviting atmosphere enhance your overall experience. Seasonal specials and vegetarian options ensure there is something delightful for everyone.
- Signature Pizza Burratina with burrata cheese, tomato sauce, fresh basil, and olive oil.
- Tagliatelle Della Casa homemade tagliatelle with mixed mushrooms, cream sauce, and parmesan cheese.
- Tiramisu dessert made with mascarpone, espresso, ladyfingers, and cocoa powder.
