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Deià

Ca's Patró March is renowned for its breathtaking location overlooking Cala Deià and its fresh seafood offerings. While many patrons praise the stunning views and the quality of the food, some have expressed concerns about service and pricing. The restaurant's popularity has led to high demand, making reservations challenging. Additionally, the cash-only policy and limited parking options have been points of contention for some visitors.

Explore Ca's Patró March in Deià, Spain!

Nestled in the picturesque village of Deià, Ca's Patró March is not just a restaurant; it's a culinary experience that boasts breathtaking views of the Cala Deià beach. Located at Carrer Sa Cala, 16, this gem of a location serves up fresh seafood in a rustic, welcoming atmosphere. Whether you’re dining indoors or enjoying the fresh Mediterranean air on the outdoor terrace, every meal here is enhanced by the stunning scenery.

At Ca's Patró March, the menu is a celebration of local flavors, offering a wide array of seafood dishes that highlight the freshness of the Mediterranean. Signature dishes include the fried lobster, calamari, and a delectable whole snapper, all prepared with care and attention to detail. Diners rave about the prawn and goat cheese salad, making it a must-try appetizer!

The overall sentiment surrounding Ca's Patró March is positive. Guests frequently highlight the incredible views and charming atmosphere. While some have experienced challenges with reservations and service, many praise the quality of food and the ambiance that makes dining here a memorable occasion.

How can I make a reservation at Ca's Patró March?

What is the best time to visit to avoid long waits?

Is there parking available near the restaurant?

What are the operating hours of Ca's Patró March?

If you find yourself in Deià, don’t miss the chance to dine at Ca's Patró March. With stunning views, a varied and fresh menu, and an atmosphere that invites you to relax and enjoy, this restaurant captures the essence of Mediterranean dining. Just remember to arrive early or secure your reservation to make the most of this delightful experience!

Europe

Spain

Niché dans le charmant village de Deià en Espagne, Ca's Patró March est une destination incontournable pour les amateurs de gastronomie qui cherchent à combiner une expérience culinaire exceptionnelle avec un cadre naturel époustouflant. Ce restaurant emblématique offre une atmosphère chaleureuse et authentique, où chaque repas devient une célébration des saveurs méditerranéennes.

Ca's Patró March est réputé pour ses plats qui captivent les sens, notamment ses poissons frais pêchés localement et ses spécialités méditerranéennes. Parmi les incontournables, le « fideuà », un plat de pâtes aux fruits de mer, offre une explosion de saveurs marines, tandis que le « pa amb oli », une simple mais délicieuse tartine d'huile d'olive, de tomate et de jambon ibérique, incarne l'essence de la cuisine locale.

L'histoire de Ca's Patró March remonte à plusieurs décennies, lorsque la famille fondatrice a décidé de partager leur passion pour la cuisine locale dans un cadre idyllique. La décoration rustique et la vue imprenable sur la mer créent une ambiance qui transporte les convives dans un voyage sensoriel unique. Le chef, passionné par la tradition, veille à ce que chaque plat raconte une histoire de terroir et de convivialité.

Qu'est-ce qui rend Ca's Patró March si spécial ? La combinaison d'une cuisine méditerranéenne authentique, d'un cadre exceptionnel avec vue sur la mer, et d'une histoire familiale riche en traditions.

Pourquoi visiter ce restaurant ? Pour découvrir une cuisine locale raffinée tout en profitant d'une vue spectaculaire sur la côte de Deià, dans un environnement qui respire l'authenticité et la convivialité.

Venez découvrir Ca's Patró March et laissez-vous séduire par une expérience culinaire inoubliable dans un cadre exceptionnel. Que vous soyez amateur de fruits de mer ou simplement à la recherche d'une ambiance authentique, ce restaurant est une étape incontournable lors de votre visite à Deià.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbWUtZ0FnEAE&d=17924085&t=1

places/ChIJYQSe2bjvlxIRhq4-R_e19qc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbWUtZ0FnEAE

The only reason to visit this restaurant is for the view and atmosphere. Located right above the beach, it offers stunning views of the sea and shoreline. However, they don’t take reservations, so you need to arrive before opening to secure a table. Despite being first in line, we were told that the seafront tables were somehow unavailable. The food was overpriced for its quality—our octopus was undercooked and had to be sent back for further cooking. The service was overly relaxed and inattentive. Come here for the view, but don’t expect much from the food or service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3M3RLQkJREAE&d=17924085&t=1

places/ChIJYQSe2bjvlxIRhq4-R_e19qc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3M3RLQkJREAE

This restaurant is a bit overrated, especially with all the social media hype. Getting a reservation is nearly impossible, but if you show up around 11:50 and wait in line for 30-40 minutes, you might get a spot. Then the question is why you tell customers that all the tables are reserved.

Yes, the view is nice, and that’s clearly what you’re paying for, but the food and service are pretty average. The prices seem inflated, likely due to the location and social media buzz. It’s worth visiting once for the view, but don’t expect anything extraordinary from the dining experience.

We ordered the calamari, wild sea bass, and grilled prawns. The prawns were good, but the calamari came without any sauce, which made it a bit bland. I've definitely had better sea bass elsewhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId3Q2cTN3RRAB&d=17924085&t=1

places/ChIJYQSe2bjvlxIRhq4-R_e19qc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId3Q2cTN3RRAB

Okay this is a gorgeous boutique restaurant perched above a beach with sweeping views of the inlet. The hospitality was fantastic and everyone was super welcoming, such a lovely team. Highly recommend coming weekday evening, when it’s cooler and quiet.

For starters we ordered the prawn and goats cheese salad, calamari and octopus and white fishbait croquettes. We also received bread and olives. All of these were delicious.

Our main consisted of a beautifully prepared whole Snapper. I highly recommend for 4-6 people ordering a whole fish (~1kg). That way you can experience a lovely freshly cooked protein, served with attention and care. This comes with sides of onion rings (amazing), salad (simple) and fries (passable) to share.

When ordering ask what whole fish are available and their weights so you can make an informed choice. Obviously later sittings will have a reduced selection but this wasn’t an issue as there was still many different fish to still choose from!

The wine selection is refined. We accompanied our meal with a local Chardonnay which was lovely.

Overall for the location, quality and hospitality this place was well priced and a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMnFmRmxBRRAB&d=17924085&t=1

places/ChIJYQSe2bjvlxIRhq4-R_e19qc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMnFmRmxBRRAB

The food was decent. After I made a reservation, I had to wait another 20 minutes for a table. You cannot choose your own table. There is no Wi-Fi and no phone signal. The service was slow, the place was crowded, and the food was expensive. Getting to the restaurant by car is recommended, but the parking is always full. If you walk, it takes about 20 minutes, if you go by bus need to wait every one hour. I think if you are looking for a place with a nice and relaxing atmosphere, this restaurant is not suitable.
Green olives are very bitter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyNnZfT2hBRRAB&d=17924085&t=1

places/ChIJYQSe2bjvlxIRhq4-R_e19qc/reviews/ChdDSUhNMG9nS0VJQ0FnSURyNnZfT2hBRRAB

The day has finally come! I was able to get a reservation after days of trying and here we are today. It is truly worth it!! We got the famous fried lobster with fried potatoes, fried onion rings and eggs. We get the calamari as well to start off with - best we have ever had! Beautiful setting!! We loved it! 🥰 Parking was not an issue.

Ca's Patró March: A Culinary Gem in Deià, Spain!

Nestled in the stunning coastal town of Deià, Ca's Patró March offers a delightful dining experience that beautifully marries breathtaking views with delicious cuisine. Located at Carrer Sa Cala, 16, this exceptional restaurant is renowned for its waterfront dining, making it a must-visit spot for both locals and tourists.

Stunning scenic views of the coastline and sea.

Outdoor seating options allowing diners to enjoy the Mediterranean climate.

A diverse menu featuring seafood specialties and local ingredients.

Family-friendly environment with options for kids.

A selection of local wines and beers to complement your meal.

While the views from Ca's Patró March have been praised as stunning, the dining experience can be a mixed bag. Patrons rave about the ambiance and the delightful outdoor seating but mention that it’s crucial to arrive early as they do not take reservations. Although the seafood offerings like calamari, grilled prawns, and famous fried lobster receive high marks, some guests note that the food can be overpriced for its quality.

Located conveniently in Deià, Ca's Patró March can be reached by car, with paid parking available nearby. If you prefer a stroll, it's approximately a 20-minute walk from the town center, offering a picturesque route that enhances your experience. Remember to check the bus schedule if you opt for public transport, as it runs infrequently.

Whether you're drawn to the stunning views or the promise of fresh seafood, Ca's Patró March is a dining spot to consider during your visit to Deià. Just remember to manage your expectations regarding service and food quality, ensuring you enjoy the ambiance and the delightful scenery that makes this location truly special.

Ca's Patró March à Deià, Restaurant Balnéaire Authentique en Majorque

Ca's Patró March has been a beloved establishment in Cala Deià for decades, originally catering to local fishermen and villagers. Its rise to international fame came with its appearance in the BBC adaptation of John le Carré’s 'The Night Manager.' Despite its fame, the restaurant has retained its rustic, laid-back vibe, continuing to offer a genuine taste of Mallorcan coastal life.

Situé dans la charmante cala de Deià, en Espagne, Ca's Patró March est bien plus qu'un simple restaurant de fruits de mer. Fondé en 1980, il a su préserver son authenticité et son ambiance rustique, devenant un symbole de la vie côtière mallorquine. Son histoire est profondément enracinée dans la communauté locale, initialement conçu pour servir les pêcheurs et les villageois de la région.

Ce lieu mythique a connu une renommée internationale en 2016 lorsqu'il a été mis en lumière dans la série télévisée de la BBC, 'The Night Manager'. Cette apparition a permis à Ca's Patró March d'attirer des visiteurs du monde entier, tout en conservant son esprit traditionnel et son ambiance détendue.

En dépit de sa célébrité, le restaurant n'a pas changé sa philosophie. En 2020, il continue d'attirer les amateurs de cuisine locale, offrant une expérience authentique et chaleureuse, fidèle à ses origines modestes. Son charme réside dans sa capacité à mêler tradition et modernité, tout en restant fidèle à sa mission de partager la richesse de la cuisine mallorquine.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

In the heart of the enchanting village of Deià, where the azure Mediterranean meets the rugged beauty of the Tramuntana mountains, you’ll find Ca's Patró March. This gem of a restaurant is infused with a vibrant spirit that embodies the rich culinary traditions of Majorca. Imagine dining al fresco on a sunlit terrace overlooking the tranquil waters of the nearby cove, as the golden rays dance across the surface, creating a picturesque canvas. The menu features a symphony of flavors, from grilled fish to handmade pasta, each plate telling a story of the land and sea.

Ca's Patró March

Experience authentic Mallorcan cuisine with a focus on fresh seafood, all served in a rustic seaside setting overlooking Cala Deià.

Grilled Fish

Prawns

Calamari

Tuna Tartare

Goat Cheese and Shrimp Salad

Croquettes

Paella

Tumbet

Sobrasada

Almond and Lemon Cake

Ca's Patró March Menu

Découvrez la cuisine authentique de Mallorque chez Ca's Patró March

Une expérience culinaire en bord de mer dans un cadre rustique et charmant.

Tartare de thon frais, avocat, citron vert et chili, une entrée rafraîchissante qui stimule les papilles.

Salade de chèvre et crevettes, mélange délicat de saveurs marines et fromagères, agrémentée d'huile d'olive.

Croquettes de jambon, croustillantes et savoureuses, parfaites pour débuter votre repas.

Paella, un classique de la Méditerranée, riche en fruits de mer, safran et légumes, servi dans une ambiance conviviale.

Tumbet, un plat végétarien traditionnel avec pommes de terre, aubergines, poivrons et sauce tomate, symbole de la cuisine locale.

Gâteau aux amandes et citron, une douceur acidulée pour finir votre repas sur une note légère et sucrée.

Profitez de notre sélection de vins locaux, cocktails rafraîchissants ou eaux aromatisées pour accompagner votre repas dans ce cadre idyllique.

Découvrez Ca's Patró March à Deià, un restaurant emblématique en Espagne offrant une cuisine méditerranéenne savoureuse avec vue imprenable. Réservez votre expérience unique maintenant!

Ca's Patró March à Deià : Restaurant avec vues et ambiance romantique

Deià Municipality

Daily catch prepared in traditional Mallorcan style, including grilled fish, prawns, calamari, and paella.

Fresh Seafood

A variety of small plates featuring local specialties like tumbet and sobrasada.

Tapas Selection

A traditional dessert made with almonds and lemon, offering a sweet end to your meal.

Découverte culinaire à Ca's Patró March à Deià

Situé dans le charmant village de Deià, Ca's Patró March est une adresse incontournable pour les amateurs de fruits de mer et de cuisine méditerranéenne authentique. Avec sa vue imprenable sur la mer et son ambiance chaleureuse, ce restaurant vous invite à vivre une expérience culinaire unique. 

Chaque jour, le chef propose une sélection de fruits de mer fraîchement pêchés, préparés selon la tradition mallorquins. Que ce soit le poisson grillé, les gambas, les calamars ou la paella, chaque plat témoigne d'une authenticité et d'un savoir-faire local. 

Pour accompagner votre repas, découvrez une variété de petites assiettes regorgeant de saveurs mallorquines comme le tumbet ou la sobrasada. Un véritable voyage gustatif en perspective.

Ne manquez pas le gâteau aux amandes et citron, une douceur typique qui clôturera votre repas en beauté pour une expérience culinaire authentique et mémorable à Deià.

Located in the picturesque village of Deià, Ca's Patró March offers a stunning seaside dining experience. This restaurant is renowned for its breathtaking views of the Mediterranean, making it a popular choice for both locals and tourists. With a focus on fresh seafood and authentic Mallorcan cuisine, it promises a delightful culinary journey. However, be prepared for some challenges, such as securing a reservation and navigating the cash-only payment policy.

The restaurant has gained attention for its unique setting, featured in the acclaimed series 'The Night Manager.' Whether you're looking to enjoy a romantic dinner or a family gathering, the ambiance at Ca's Patró March is sure to impress.

However, the dining experience can be hit or miss, with some diners praising the view while others express disappointment in the food quality and service.

Stunning seaside location with breathtaking views

Unique setting featured in 'The Night Manager' series

Balearic Islands Region

Savourez une cuisine Mallorquine authentique avec vue imprenable sur Cala Deià chez Ca's Patró March, célèbre pour ses fruits de mer frais et son ambiance rustique.

Découvrez Ca's Patró March à Deià, Restaurant de Fruits de Mer

Profitez de plats locaux comme la paella, calamars et gambas dans un cadre authentique en bord de mer. Réservez votre table chez Ca's Patró March en plein cœur de Deià.

Expériences culinaires inoubliables à Ca's Patró March à Deià

Découvrez l'histoire de Ca's Patró March, un lieu emblématique en bord de mer connu pour ses spécialités de fruits de mer et son atmosphère authentique, depuis 1980 à Deià.

Ca's Patró March à Deià, Restaurant Balnéaire Authentique en Majorque

Dégustation culinaire

Une expérience authentique

Questions fréquentes

Sa Pedrissa

Cala de Deià

Cala Deià