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Situated in the vibrant heart of Palma, OMBU Passeig del Born offers an innovative fusion of Mediterranean and international flavors, presented in a stylish whitewashed setting adorned with vintage photographs and a welcoming terrace. This culinary gem prides itself on delivering an exceptional tapas experience, enhanced by a menu that skillfully balances traditional Spanish roots with imaginative global influences.
starters at ombu passeig del born
Begin your dining journey with a selection of enticing starters that showcase delicate textures and vibrant tastes. The Crispy Toasted Bread with Tomato delivers a classic Spanish touch, perfectly complemented by the rich Iberian Cured Ham and the spicy Iberian Chorizo. For seafood lovers, the Anchovy from Santoña and oysters in Japanese and Peruvian styles present a fresh, briny delight, featuring ponzu sauce, wakame, salmon roe, leche de tigre, and yellow aji.
- Burrata, Mixed Tomatoes, Basil, and Honey Oil – Creamy burrata paired with fresh tomatoes, fragrant basil, and a luscious honey oil drizzle.
- Foie Gras Yogurt with Brioche and Sweet Wine – A sophisticated blend of foie gras-infused yogurt served with brioche and sweet wine accents.
- Squid Croquette with Fennel Alioli – Crispy croquettes infused with tender squid and complemented by aromatic fennel alioli.
main courses to savor
OMBU’s main dishes continue the theme of culinary creativity, combining hearty ingredients with exotic sauces and spices. The Ombu Pad Thai offers a delightful noodle dish bursting with vegetables and savory sauce, while the Steamed Bread with Frito Mallorquín, Iberian Pork, and Crème Fraîche brings a comforting Mallorcan classic to the fore. For meat lovers, the menu features succulent Diavolo Chicken Wings, Oxtail Croissant with Sherry Mayonnaise, and tender Braised Beef Cheeks simmered in homemade green curry.
- Lamb Cannelloni, Roasted Onion Sauce, Coriander Pesto, and Apricot Purée – Soft lamb cannelloni bathed in flavorful roasted onion sauce and accented with vibrant coriander pesto and apricot purée.
- Marinated Iberian Pork, Vegetable Chutney, and Kumquat Coulis – Juicy Iberian pork enhanced by a tangy vegetable chutney and bright kumquat coulis.
- Spanish Broken Eggs with Foie Gras or Iberian Ham – A luxurious twist on a Spanish staple featuring perfectly cooked eggs topped with foie gras or rich Iberian ham.
decadent desserts
Finish your meal with one of OMBU’s artful desserts that balance sweetness and texture with creative flair. The Chocolate Foam with Ginger Cream offers a light yet indulgent finale, while the Passion Fruit Roll captivates with exotic tanginess. Fans of rich treats will enjoy Biscuit Mousse accompanied by Snickers Ice Cream and freeze-dried fruit, as well as the playful Golden Egg made of chocolate. The Pineapple dessert combines tropical fruit with vanilla crumb and dual ice creams for a refreshing end.
refreshing drinks and specials
OMBU also boasts an excellent array of beverages including carefully crafted cocktails, premium wines, and refreshing beers, making it an ideal spot to unwind at any time of day. Their menu caters to diverse tastes with options for brunch, lunch, dinner, and even coffee breaks. The kitchen is helmed by talented women chefs who bring passion and precision to every plate, ensuring a memorable dining adventure in the lively center of Palma.
