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Nestled in the heart of Maspalomas, the Seaside Grand Hotel Residencia offers an exquisite culinary journey for discerning guests. Whether you're starting your day or unwinding after a day of exploration, their thoughtfully crafted menu promises exceptional flavors and a variety of choices that celebrate fresh, seasonal ingredients and refined Spanish dining traditions.
starters and breakfast selection
Begin your morning with the generous buffet breakfast, a highlight renowned among guests. This spread features an abundant array of fresh fruits, a curated selection of international cheeses, and creamy yogurts to delight your palate. Complementing these are artisan cold cuts and an assortment of seeds and pulses that add texture and nutrition, alongside flavorful jams and a variety of gluten-free breads ensuring inclusivity for all dietary preferences.
main courses and dinner experience
The dinner menu at Seaside Grand Hotel Residencia is a gastronomic delight, tailored to cater to food enthusiasts and those seeking a refined dining atmosphere. Guests can indulge in a la carte four-course meals that showcase seasonal tapas bursting with local flavors, accompanied by enticing snacks and delectable cakes. Twice weekly, the hotel hosts a barbecue buffet, where freshly grilled specialties are prepared on the spot, offering a communal and vibrant dining experience surrounded by the elegant ambiance of the hotel’s gourmet setting.
special culinary highlights
- Buffet breakfast: Featuring a rich variety including fresh fruits, cheeses from around the globe, and gluten-free bread options catering to diverse dietary needs.
- À la carte dinner: A selection of seasonal tapas, freshly prepared snacks, and an elegant four-course meal experience.
- Barbecue buffet nights: Held twice a week, a lively event with freshly grilled delicacies prepared right in front of you for an unforgettable taste.
