Txoko by Martin Berasategui: A Culinary Gem in Santa Cruz de Tenerife's Guía de Isora District.

Nestled along Calle Maria Zambrano in the scenic Guía de Isora area, TXOKO by Martin Berasategui invites food lovers to indulge in a vibrant culinary journey. Renowned for masterful dishes and attentive service, this restaurant has become a cherished destination for those seeking refined flavors and memorable dining experiences in Tenerife. Whether you crave comforting classics or innovative creations, TXOKO offers something to delight every palate.

Unforgettable Dishes and Atmosphere

Guests often praise the lamb shank, a succulent dish with tender meat that melts off the bone, perfectly seasoned with herbs and spices. Equally acclaimed are the croquettes: crispy on the outside with a luscious filling, offering a taste sensation that keeps diners coming back. And for dessert, treats like the lemon tart, rice pudding, and French toast have won hearts repeatedly.

What are the standout dishes at TXOKO by Martin Berasategui? Patrons frequently recommend the lamb shank and croquettes as standout dishes.
Is there outdoor seating available at the restaurant? Yes, TXOKO offers both indoor and outdoor seating options.
Does the restaurant accept credit cards? Yes, major credit cards are accepted at TXOKO.

What to Expect When You Visit

The ambiance blends casual warmth with a touch of elegance, making it ideal for intimate dinners or special occasions. Attentive staff, especially standout servers like Diego, receive frequent commendations for enhancing the dining experience with personalized recommendations and genuine hospitality. While the menu focuses on steaks and hearty dishes, options for pescatarians are also available, ensuring inclusivity.

Note that some diners have mentioned smaller portion sizes and pricing on extras like bread and salad components.

Histoire de TXOKO by Martín Berasategui

Experience the Unique Flavors of Txoko by Martin Berasategui

Nestled within the luxurious setting of The Ritz-Carlton, Abama in Santa Cruz de Tenerife, Txoko by Martin Berasategui offers a captivating journey into modern Basque cuisine. This esteemed restaurant combines traditional flavors with innovative culinary twists, making it a sought-after destination for food enthusiasts and travelers seeking an elevated dining experience.

Culinary Highlights and Ambience

Txoko shines with standout dishes such as the tender lamb shank, renowned for its succulent and herb-infused flavors that melt effortlessly, and the crispy, creamy croquettes which delight the palate. Complimenting these main courses are exquisite desserts like the lemon tart and French toast, praised for their artistry and taste. The restaurant’s ambience is enriched by both indoor and outdoor seating options, offering guests a lovely view that enhances the dining atmosphere.

Service at Txoko is consistently highlighted for its warmth and professionalism, with attentive staff who provide insightful menu guidance, creating a welcoming and memorable experience for guests.

Things to Consider Before Visiting

While Txoko offers a remarkable dining experience, some visitors have noted a few drawbacks. Food quality can be inconsistent at times, leading to varied experiences among patrons. Portion sizes for certain dishes may feel modest, which could be a consideration for those with larger appetites. Pricing is perceived as on the higher side, reflecting the premium setting and quality but worth bearing in mind. Additionally, some guests have mentioned that seating comfort could be improved.

Pros include exceptional service, standout dishes like lamb shank and croquettes, and a unique take on modern Basque cuisine within a prestigious hotel setting.
Cons include reported inconsistencies in food quality, small portion sizes, higher prices, and some discomfort with seating arrangements.

4.3

Calle Maria Zambrano 2, Carretera General Tf, 47, Km 9, 38687, Santa Cruz de Tenerife, Spain

922 12 66 53

Fermé - Ouverture 7:30 PM

Lundi

Closed

Mardi

Closed

Mercredi

19:30–22:30

Jeudi

19:30–22:30