Al Kostat, un joyau de la scène gastronomique de Barcelone, invite les amateurs de cuisine catalane à découvrir un univers où tradition rime avec modernité. Situé dans le quartier animé de Sant Antoni, ce restaurant est un havre pour ceux qui cherchent à savourer des plats authentiques dans une ambiance chaleureuse et conviviale.
Explorez une variété de plats traditionnels catalans, méticuleusement revisités par le chef Jordi Vilà. De l'escalivada grillée aux tapas innovantes, chaque plat promet un voyage gustatif qui marie l'authenticité à l'originalité.
Découvrez tout ce que vous devez savoir avant de réserver votre table à Al Kostat.
- Quels sont les horaires d'ouverture d'Al Kostat? Al Kostat fonctionne du lundi au jeudi, avec un service déjeuner de 13h00 à 15h30 et un dîner de 20h00 à 22h00. Il est fermé du vendredi au dimanche.
- Faut-il réserver à l'avance? Bien que la réservation ne soit pas obligatoire, il est conseillé de réserver pour garantir une table, notamment lors des heures de pointe. Les réservations peuvent être faites par téléphone ou en ligne.
- Propose-t-il des options végétariennes ou véganes? Oui, Al Kostat offre une sélection de plats végétariens et véganes, notamment l'escalivada, un classique catalan de légumes grillés.
- L'établissement est-il accessible aux personnes à mobilité réduite? Absolument, Al Kostat est entièrement accessible aux fauteuils roulants, garantissant un confort optimal pour tous les clients.
- Quel est le prix moyen par personne? Le prix moyen par personne s'élève à environ 30 euros, ce qui en fait une option abordable pour découvrir la gastronomie catalane de qualité.
Les amateurs de cuisine catalane louent la qualité des plats, le service attentionné et l'ambiance chaleureuse.
Al Kostat, niché dans le quartier animé de Sant Antoni, offre une expérience culinaire détendue où tradition et innovation se rencontrent. La cuisine, élaborée avec des ingrédients de première qualité, ravit aussi bien les locaux que les touristes en quête d'authenticité.
N'hésitez pas à visiter Al Kostat pour une immersion dans la culture culinaire catalane, où chaque plat raconte une histoire locale riche et authentique.
Nestled in the vibrant neighborhood of L'Eixample in Barcelona, Al Kostat stands out as a remarkable dining destination that beautifully marries Catalan culinary traditions with a modern, convivial approach to eating. Since its inception, this restaurant has been captivating food enthusiasts with its innovative shared plates concept, designed to bring friends, families, and travelers together over a meal that celebrates local flavors.
Al Kostat opened its doors in 2019, introducing a fresh and approachable dining concept to Barcelona’s gastronomic scene. Unlike its Michelin-starred sister restaurant Alkimia, which shares the same kitchen and space, Al Kostat prioritized affordability and a relaxed atmosphere, making gourmet Catalan cuisine accessible to a wider audience. This unique balance between high quality and casual dining quickly earned the establishment a devoted following.
By 2020, the restaurant had garnered significant recognition for pioneering a shared dining experience centered on Catalan specialties. The extensive and thoughtfully curated wine list complemented the menu perfectly, inviting guests to explore local and regional wines alongside their meals. This pairing of food and wine became one of Al Kostat’s signature draws, enhancing the overall experience and highlighting the richness of Catalan culinary culture.
In 2021, Al Kostat expanded its offerings by incorporating seasonal dishes and local specialties that capture the essence of Catalonia’s diverse landscapes and traditions. This evolution showcases the restaurant’s commitment to freshness, sustainability, and culinary innovation while staying true to its roots. Guests can expect a dynamic menu that changes with the seasons, inviting repeat visits and continuous discovery.
- 2019: Al Kostat opened its doors, offering a casual dining experience with a focus on Catalan cuisine.
- 2020: The restaurant gained recognition for its unique shared dining concept and extensive wine list.
- 2021: Al Kostat expanded its menu to include seasonal dishes and local specialties.
Discovering Al Kostat means indulging in an authentic Catalan dining journey that blends tradition with contemporary flair, set in the lively heart of Barcelona’s L'Eixample district.
Nestled in the heart of Barcelona's vibrant L'Eixample district, Al Kostat offers visitors a cozy and authentic dining experience that captures the essence of Catalan cuisine. Its central location on Ronda de Sant Antoni makes it easily accessible for travelers and locals alike seeking an inviting spot to enjoy flavorful meals.
Al Kostat's menu is a delightful journey through diverse and well-balanced dishes that showcase local flavors with a contemporary touch. Visitors frequently praise the affordability of the offerings, especially when compared to its Michelin-starred sister restaurants just a few tables away. Standout dishes like the famous "chicken two ways" highlight the kitchen's creativity and depth of culinary skill.
One of Al Kostat's key attractions is its extensive wine list, thoughtfully curated and shared with the renowned Alkimia restaurant. Guests can expect a wide range of local and international wines to perfectly complement their meals. The atmosphere is intimate and cozy, enhanced by a gorgeous interior design and subtle background music, making it a welcoming retreat for food lovers and wine enthusiasts alike.
Despite the many positives, some guests have noted a few drawbacks that potential visitors should keep in mind. Service can be inconsistent, with occasional reports of less welcoming staff which may detract from an otherwise excellent dining experience. Seating comfort is another area where improvements could enhance customer satisfaction. Additionally, Al Kostat operates with limited hours, so planning your visit ahead is advisable to ensure availability.
- Pros: Cozy and authentic atmosphere, diverse and flavorful menu, extensive wine list shared with Alkimia, affordable compared to Michelin-starred counterparts, and a central location in L'Eixample.
- Cons: Inconsistent service reported by some patrons, seating comfort could be improved, and limited operating hours.
