Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Barcelona

Atempo Restaurant in Barcelona is renowned for its exceptional culinary experience, blending traditional flavors with contemporary techniques. Guests frequently praise the attentive service, interactive elements like chefs cooking tableside, and the impeccable presentation of dishes. The ambiance is described as elegant and serene, inviting diners to enjoy each moment without rush. Notable dishes include the breaded oyster with mushroom and wine sauce, and the grilled banana tartlet with wood sorbet. However, some reviews mention concerns about dietary accommodations and wine pairing portions.

Atempo Restaurant: une expérience culinaire étoilée à Barcelone

Découvrez Atempo Restaurant, une étoile montante de la scène gastronomique de Barcelone, où tradition et innovation se rencontrent pour offrir une expérience culinaire inoubliable. Situé dans le quartier vibrant de Carrer de Còrsega, ce restaurant étoilé Michelin propose une aventure gustative exceptionnelle dans un cadre élégant et serein.

Europe

Spain

Niché au cœur de Barcelone, l'Atempo Restaurant offre une expérience culinaire unique, mêlant saveurs authentiques et ambiance chaleureuse. Ce lieu est une véritable oasis pour les amateurs de gastronomie qui cherchent à découvrir la richesse de la cuisine espagnole dans un cadre convivial et moderne.

L'Atempo Restaurant se distingue par ses plats emblématiques, notamment son paella aux fruits de mer, riche en saveurs marines, et ses tapas variées, parfaites pour partager entre amis. La présentation soignée et la fraîcheur des ingrédients font de chaque bouchée une expérience sensorielle inoubliable.

Le décor de l'Atempo Restaurant combine élégance et convivialité, avec des touches modernes qui créent une atmosphère accueillante. La lumière tamisée et la musique douce complètent l'expérience, faisant de chaque repas un moment de détente et de plaisir.

Pour ses plats authentiques, son ambiance cosy et son service attentionné.

Les spécialités de la maison, comme la paella aux fruits de mer, qui ravissent tous les palais.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzbnJPeXd3RRAB&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzbnJPeXd3RRAB

When I made the reservation, I wrote that I am pregnant and which kinds of foods are off limits for me for the safety of myself and my baby. I also wrote them an email on the side where I explained it in detail, where they confirmed they would change some courses in their tasting menu to adhere to my restrictions.
Once there, I confirmed with them before the meal that they were aware of my restrictions.
Starting off, instead of changing some dishes they just removed what I couldn’t eat, so I just got a less exciting version of my dinner party (it’s not that hard to switch out eel to something that would add a similar flavor profile to the dish for example).
Then they chose two serve me a fried zucchini flower with raw egg yolk and Gorgonzola (both off limits, both explicitly written in the email and reservation). My partner sent it back for me, and they were going to adapt it. Second one comes, and I get another raw egg yolk. I tell them I would rather skip the dish because at this point it was interrupting the flow for everyone else. What do they do? They force a third one on me, that we send back straight away.
The range of quality for one stars is way too wide. Atempo cannot even compare to Enigma for example, they are not even on the same planet. The servers were kind but limited by language, all of the servers were struggling with big and heavy trays and there was not a nice ambiance in the restaurant.
The wine pairing for my dinner guests was unacceptable; they poured glasses that barely had two sips in them (not worth it to pay €150 for barely any pairing, then share bottles if you can instead).
This place put the health of me and my baby in danger despite multiple confirmations that they would adapt to my dietary restrictions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMamZHSGJ3EAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMamZHSGJ3EAE

Atempo in Barcelona is a true gem. From the moment we walked in, we were welcomed with impeccable service and an inviting atmosphere. The attention to detail in both the decor and the menu is outstanding.Each dish was a masterpiece, showcasing a perfect blend of innovation and tradition. The flavors were exceptional, and the presentation was nothing short of artistic. The wine pairings enhanced the meal perfectly, making every bite a celebration of taste.The staff were knowledgeable, attentive, and genuinely passionate about the food they were serving. They went above and beyond to ensure we had a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3akl5ellBEAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3akl5ellBEAE

High quality service, amazing wine and food, high price but really worth it, I’ve had really good time here to celebrate my birthday.
Hopefully will visit soon :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6X3ViaDlBRRAB&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6X3ViaDlBRRAB

This restaurant is extraordinary. I went with my family, and we had an unforgettable experience from the moment we walked in until the last bite of dessert. The journey begins as you walk through the corridor, with each step revealing a new course and a story beautifully narrated by the team. The standout starter was the breaded oyster with a mushroom and wine sauce—an explosion of flavors that is simply indescribable. Among the main courses, it's hard to choose between the goose and the shrimp; both were so delicious that we found ourselves speechless while eating. The grand finale was the unexpected and exceptional dessert: yoghurt foam with basil and mint sorbet, cucumber with lime, and bataks pepper meringue. It was a delightful surprise that perfectly capped off our meal. An incredible night filled with remarkable culinary delights, thanks to everyone who made this evening so memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6c2Y2cU9REAE&d=17924085&t=1

places/ChIJHbrt5pLnuhIRtGv2L0MoImQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6c2Y2cU9REAE

What an amazing experience. The food was so good, the staff was awesome. The chefs coming out and cooking tableside was so much fun. They loved talking about the food they made as much as we loved eating it. If you get the chance, you should definitely go here.

Atempo Restaurant à Barcelone : Cuisine innovante au cœur de la ville

Atempo Restaurant, located in Barcelona's L'Eixample district, is a Michelin-starred establishment known for its innovative approach to Catalan cuisine. The restaurant is led by chefs Jordi Cruz and Iñaki Aldrey, who emphasize a dynamic dining experience by merging the kitchen and dining room teams. This approach allows dishes to be prepared, plated, and presented directly by the chefs, creating an interactive and engaging atmosphere for diners.

Découvrez l'histoire fascinante de l'Atempo Restaurant à Barcelone

Situé dans le quartier emblématique de L'Eixample à Barcelone, l'Atempo Restaurant a ouvert ses portes en 2019, marquant rapidement son territoire dans le paysage gastronomique catalan. Avec une approche innovante, ce restaurant étoilé Michelin redéfinit l'expérience culinaire en fusionnant la cuisine et l'espace de dégustation dans un concept unique.

En 2020, seulement un an après son ouverture, l'Atempo Restaurant a été honoré d'une étoile Michelin, un témoignage de la qualité exceptionnelle de sa cuisine et de son service. Cette reconnaissance prestigieuse a consolidé sa place parmi les meilleures destinations gastronomiques de Barcelone.

En 2021, l'Atempo a lancé son concept innovant de 'Cuisine Interactive', une fusion créative entre la cuisine et la salle à manger. Ce concept permet aux chefs Jordi Cruz et Iñaki Aldrey de préparer, présenter et servir les plats directement devant les convives, offrant une expérience interactive hors du commun. Cette approche a renforcé la réputation de l'établissement en tant que pionnier de la gastronomie moderne à Barcelone.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Parking Options

Good for Children

In the vibrant heart of L'Eixample, Atempo Restaurant stands as a culinary beacon where traditional flavors meet innovative cuisine. Known for its meticulously crafted dishes, each plate tells a story that intertwines local ingredients with creative flair, making it a must-visit for both locals and travelers alike.

Atempo Restaurant

Atempo Restaurant offers a modern, fresh, and varied tasting menu under the direction of chefs Jordi Cruz and Iñaki Aldrey, featuring a selection of dishes that blend traditional flavors with contemporary techniques.

Tartar de salmón curado a la japonesa con texturas de alga nori

Trilogía de la ostra nº0 especiales utah beach

Sorbete de apio y lima, beurre blanc ahumada y consomé de boletus con palo cortado

Guisantes lágrima del Maresme con tripa de bacalao y cocochas a la brasa con trufa negra

Raviolis de carabinero con sus cabezas al Josper y bullabesa 'a la minute'

Pasta casarecce con espardeñas, queso Comté y trufa albidum pico

Setas de temporada con esféricos de queso ahumado y consomé de boletus edulis infusionado con citronela fresca

Pescado del día salvaje a la brasa con texturas de topinambur

Galtas de raya guisadas en salsa beurre blanc con caviar osetra ahumado y espardeñas

Morro de bacalao al vapor de algas con su pilpil y guiso untuoso de tripas de bacalao

Wellington de solomillo de ciervo, foie gras y trufa negra con bulbo de hinojo a la brasa

Pichón asado con salsifí asados y salsa perigeaux

Mollejas de ternera glaseadas con patatas ratte al tomillo limón

Liebre a la royal servido con su solomillo a la brasa y alcachofa del Prat

Muslo de pintada relleno de foie gras cocinado a baja temperatura con setas de temporada

Paletilla de cochinillo o cordero lechal deshuesada con tatín de mango sobre pan de especias

Baba flambeado 'a la minute' con crema de flan trufado

Espuma de yogurt con sorbete de albahaca y citronela, calabaza nixtamalizada y merengue de bataks

Tartaleta de manzana a la brasa, helado de macadamia con toffee al miso, acompañado de un cóctel de aguas de manzana con esfera de coco

Cremoso de chocolate 72% bean to bar con cerveza negra, helado de berenjena brasa y aceituna negra

Selección de quesos afinados

Atempo Restaurant Menu

Discover an unforgettable gastronomic experience at Atempo Restaurant, nestled in the heart of Barcelona’s L'Eixample district. This Michelin-star-level menu, crafted by renowned chefs Jordi Cruz and Iñaki Aldrey, offers a dynamic and surprising journey through innovative and refined Catalan cuisine.

Begin your meal with an array of exquisitely crafted starters that awaken the palate with fresh seafood and seasonal treasures. Highlights include the warm squid tartar elevated with delicate white truffle butter, and the Japanese cured salmon tartar accented by nori seaweed textures that add a subtle oceanic crunch.

For fans of shellfish, the Oyster Trilogy nº0 special Utah Beach delivers a briny, luxurious start. Vegetal and refreshing notes can be found in the celery and lime sorbet accompanied by smoked Beurre Blanc and mushroom consommé infused with palo cortado sherry wine — a truly innovative taste layering.

Peas from Maresme, cod tripe and grilled kokotxa with black truffle

 – a rich and earthy flavor sensation with delicate textures

Grilled mini artichokes from El Prat with crunchy Iberian tails

 – showcasing the finest local produce and Iberian flavors

Scarlet Shrimp Raviolis with grilled shrimp head and bouillabaisse 'a la minute'

 – a vibrant seafood celebration packed with flavor and finesse

Casarecce Pasta with sea cucumber, Comté cheese and white truffle butter

 – combining rich textures with luxurious truffle notes

Seasonal mushrooms with smoked cheese spherification and boletus consommé

 – a smoky, earth-forward delight infused with fresh citronella

Balfegó Bluefin Tuna Tataki with roasted celery textures and aged soy sauce

 – a masterful balance of smoky, umami, and fresh flavors

The mains at Atempo are a showcase of culinary artistry, featuring premium ingredients and sophisticated preparations. Dive into the delicate hake steamed with seaweed, accompanied by pilpil sauce, seaweed tempura, grilled peas, and a cod tripe stew that highlights regional flavors.

Alternatively, savor the cheek skate stewed in a luscious beurre blanc sauce enhanced with smoked caviar Osetra and sea cucumber, or the traditional Catalan-style cod with spinach and roasted pepper consommé for a comforting yet refined dish.

Grilled Balfegó Bluefin Tuna cheeks stewed in veal juice and roasted chanterelles

 – an intense and tender seafood-meets-land fusion

Deer sirloin Wellington with foie gras, black truffle, and grilled fennel bulb

 – a luxurious and earthy centerpiece for meat lovers

Beef sirloin Wellington, foie gras and black truffle with roasted calçot

 – a classic elevated with seasonal flavor accents

Roast pigeon with salsify and Perigueux sauce

 – a gamey, rich dish with French gastronomic flair

Glazed veal sweetbreads with lemon thyme ratatouille potatoes

 – tender, flavorful offal paired with vibrant vegetables

Royale hare served with grilled sirloin and artichoke from El Prat

 – a sophisticated game dish with seasonal vegetables

Guinea fowl thigh stuffed with foie gras cooked at low temperature with seasonal mushrooms

 – delicate poultry paired with rich foie gras and earthy mushrooms

Suckling pig or milk lamb with mango tatin on spiced bread

 – a perfect blend of tender meat and sweet-spiced accents

Grilled wagyu tataki with roasted celery textures

 – exquisitely marbled beef with smoky vegetal undertones

Indulge in a sublime finale featuring the unexpected yoghurt foam paired with a refreshing basil and mint sorbet. This is complemented by crisp cucumber with lime and a delicate Bataks pepper meringue, creating a light yet memorable dessert experience that perfectly balances sweet, herbal, and tangy notes.

Atempo also offers a carefully curated selection of wines and cocktails designed to perfectly complement each course. The knowledgeable staff ensures impeccable pairings, enhancing the flavors of every dish for a truly immersive dining experience. While the restaurant does not provide takeout or delivery, it offers a refined dine-in ambiance with excellent service dedicated to making each visit unforgettable.

Découvrez Atempo Restaurant à Barcelone : une expérience culinaire unique dans un lieu emblématique. Savourez des plats délicieux et vivez un moment inoubliable !

Atempo Restaurant à Barcelone | Cuisine Catalane Authentique

Barcelona Municipality

An exquisite selection of dishes created by chef Iñaki Aldrey, available daily for lunch and dinner service.

Tasting Menu

A package combining haute cuisine at Atempo with a stay at the 4-star superior hotel Arconte, offering a unique experience in Barcelona.

Arconte Pack

A comprehensive package that combines relaxation, the gastronomy of the ABaC group, and exploration of Barcelona.

Gourmet Route

Atempo Restaurant Barcelona: A Culinary Journey in L'Eixample District Spain 

Nestled in the heart of Barcelona's vibrant L'Eixample neighborhood, Atempo Restaurant offers a refined and intimate dining experience that dazzles food lovers and travelers alike. Located at Carrer de Còrsega 200, this Michelin-starred gem is helmed by culinary maestros Jordi Cruz and Iñaki Aldrey, promising a dynamic and surprising tasting journey that captivates the senses.

Exquisite tasting menu and unique packages 

Atempo’s signature offering is its €185 tasting menu, a gastronomic experience that elegantly balances innovation and tradition. Each course is carefully crafted to surprise diners with bold flavors and artistic presentation, making it a must-try for foodies seeking Michelin-star close dining in Barcelona. For guests wanting a seamless blend of luxury and relaxation, the Arconte Pack includes both the stellar gastronomy of Atempo and a stay at the 4-star superior hotel Arconte, blending comfort with haute cuisine. Meanwhile, the Gourmet Route package combines indulgent ABaC group dishes with the charm of exploring Barcelona’s cosmopolitan ambiance, perfect for travelers who want a comprehensive sensory adventure.

Expect impeccable service from a passionate team dedicated to making your meal memorable. Diners often praise the knowledgeable staff and the lively interaction with chefs who sometimes come out to discuss the dishes tableside, adding a personal touch to the experience. While this is a high-end spot with a premium price tag, the exquisite wine pairings and creative cocktails complement the lavish courses beautifully. Note that Atempo is best suited for adults seeking a sophisticated atmosphere, as it is not tailored for children or casual sports viewing.

Additional amenities and tips for visitors

 Paid parking lots and street parking are available nearby for convenience.

 Accepts credit, debit cards, and contactless NFC payments for ease.

 Wine pairings, cocktails, and sumptuous desserts enrich the tasting experience.

Experience Barcelona’s culinary sophistication at Atempo Restaurant, where each meal is more than just dining—it’s an artful journey through flavor and innovation. Whether you’re a local food connoisseur or a trend-conscious traveler, Atempo in L'Eixample invites you to savor a bold Michelin-starred adventure in the Catalan capital.

Atempo Restaurant à Barcelone : une expérience culinaire étoilée aux multiples facettes

Ce restaurant étoilé Michelin à Barcelone se distingue par une expérience culinaire exceptionnelle qui marie habilement saveurs traditionnelles et techniques contemporaines. Le personnel, attentif et compétent, offre un service impeccable qui saura satisfaire les palais les plus exigeants.

L'ambiance élégante et sereine d'Atempo crée un cadre idéal pour une dégustation mémorable. La cuisine, reconnue par une étoile Michelin, propose une expérience interactive où les chefs préparent et présentent les plats en salle, ajoutant une dimension conviviale et immersive à chaque repas.

Reconnaissance par une étoile Michelin, assurant une haute qualité culinaire.

Service attentif et expert, garantissant une expérience sans faille.

Une expérience culinaire interactive avec des chefs en salle.

Une ambiance élégante qui rehausse chaque repas.

Malgré ses nombreux atouts, Atempo présente certains points faibles qui méritent d'être pris en compte. Certaines critiques mentionnent des préoccupations concernant l'adaptation aux régimes alimentaires spécifiques et des portions de vins mal équilibrées, ce qui peut influencer l'expérience selon les attentes personnelles.

Catalunya

Découvrez Atempo, restaurant étoilé à Barcelone, offrant une cuisine innovante, un service exceptionnel, et une expérience culinaire interactive dans L'Eixample.

Restaurant Atempo à Barcelone : Expérience Culinaire Unique

Explorez les meilleurs itinéraires et conseils pour découvrir Atempo à Barcelone, un lieu incontournable pour les amateurs de gastronomie et d'expériences uniques.

Conseils et Itinéraires à Barcelone : Visitez Atempo et Plus

Apprenez l'histoire d'Atempo, son équipe de chefs renommés Jordi Cruz et Iñaki Aldrey, et sa reconnaissance par Michelin dans le coeur de Barcelone.

Can Vallés

D'Rumba Barcelona

A Gaudir