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Nestled in the heart of Barcelona's L'Eixample district, PUR Restaurant offers a thoughtfully curated menu that celebrates the finest local ingredients with a focus on elegantly grilled meat and seafood. This menu overview invites you to explore an exquisite array of starters, mains, desserts, and drinks that define a truly memorable dining experience.
Starters to awaken your palate
Begin your meal with vibrant starters that blend textures and flavors artfully. Try the artichoke salad enriched with creamy “Payoyo” cheese, finely shaved Iberian ham, and crunchy pine nuts — a harmonious introduction to the menu. For a taste of Mallorca’s rustic charm, savor the sobrassada grilled alongside delicate honeycomb, delivering a sweet and savory balance. Adventurous diners will appreciate the green peas from Maresme paired with tender sea cucumber, offering a unique combination of crunchy and silky sensations. Seafood lovers can delight in the freshly grilled scampi, showcasing the pure taste of the sea, while the foie gras grilled on roasted onions presents a rich, indulgent start.
Mains: Grilled perfection and fresh catch
At PUR, the main courses are a testament to the mastery of grilling and ingredient quality. Dive into the daily fresh fish from the Catalan coast, grilled to tender perfection and bursting with natural flavors. Meat aficionados will find the “premium” ribeye from Galicia irresistible, sliced and expertly grilled to highlight its juiciness and depth. For the ultimate indulgence, the Japanese Wagyu flame grilled to perfection offers buttery tenderness like no other. The menu also features a refined selection of seafood delicacies such as raw sea urchin and Normandy oysters, perfect for those craving fresh oceanic tastes. Other highlights include the succulent tuna belly from the Mediterranean and the innovative scampi tartar accompanied by seasoned avocado, blending creamy and briny notes beautifully.
- Bone marrow with steak tartar — a rich and decadent combination that melds sumptuous marrow with finely seasoned tartar.
- Suckling lamb ribs and boneless chops flame grilled with all i oli — tender and smoky, served with the classic Catalan garlic sauce for an authentic finish.
- Steak tartar with fried egg — fresh, hand-cut tartar topped with a perfectly fried egg for a luxurious twist.
- Veal sliced flame grilled fillet with olive oil — a simple yet elegant dish highlighting premium veal with the richness of quality olive oil.
Decadent desserts to conclude
End your PUR dining journey with a sweet note from their refined dessert selection. The citric textures featuring meringue, mint, and basil offer a refreshing and aromatic palette cleanser. The pistachio coulant paired with raspberry and pistachio ice cream invites a luscious contrast of warm and cold. Classic favorites like the creamy cheesecake enhanced with tomato marmalade and the silky cream flan topped with whipped cream are perfect for those who appreciate traditional elegance. For a unique treat, indulge in bread filled with chocolate, drizzled with olive oil and a pinch of salt — a surprising harmony of sweet and savory. Other tempting choices include the rum-soaked baba and the caramelized French toast accompanied by vanilla ice cream, alongside a variety of homemade ice creams and sorbets to satisfy every craving.
Drinks and specials
Complement your meal with a curated selection of wines and cocktails, designed to enhance the flavors of PUR’s grilled specialties. The restaurant features a sophisticated wine list with innovative preservation techniques to keep bottles fresh and vibrant. While no outdoor seating is available, the intimate and chic interior provides the perfect backdrop for savoring every sip alongside your meal. Occasionally, off-menu seasonal specials like mushrooms with egg yolk or grilled caramelized pineapple with coconut ice cream make an appearance, inviting repeat guests to discover new tastes within the same impeccable culinary standards.
