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Nestled in the heart of Barcelona’s Sarrià-Sant Gervasi district, Via Veneto invites you to savor a masterful fusion of classic and contemporary Catalan cuisine. This elegant dining destination showcases a thoughtfully crafted menu, spotlighting seasonal ingredients that elevate every dish into a celebration of refined flavors and textures.
starters to awaken your palate
Begin your culinary journey with an array of captivating starters that blend fresh seafood, seasonal produce, and delicate spices. Experience the refreshing Gazpacho de sandía con cangrejo real, a vibrant watermelon gazpacho paired with succulent king crab that brings a burst of summer flavors. For a creamy yet light option, the Crema fría de marisco features rock mussels and a tartar of fresh fennel, offering a delicate briny taste.
Seafood enthusiasts will delight in the Tartar de bogavante y buey de mar de Galicia, a luxurious combination of lobster and Galician spider crab complemented by salmon caviar and smooth sour cream. The Lloritos o raons de Arenys de Mar, boneless fish served with organic Vallés tomatoes, is a fresh, locally inspired choice that highlights Mediterranean simplicity.
- Vieiras salteadas con ensalada Waldorf - pan-seared scallops with crisp apples, Girona walnuts, and Tudela lettuce.
- Langostinos salteados con tabulé y vinagreta al estragón - sautéed prawns with fresh tabbouleh and a tarragon vinaigrette.
- Dim Sum de gambas de Palamos - Chinese-style prawn dumplings served with a flavorful tuna dashi broth and seaweed.
- Espardenyes salteadas con rossejat de fideos - sautéed sea cucumbers with toasted noodles for a rich textural contrast.
- Tagliolini con huevo de calaf a baja temperatura y trufa negra confitada - delicate tagliolini pasta with a low-temp cooked egg and sweet black truffle.
- Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra - classic cannelloni filled with tender Prat chicken and black truffle sauce.
- Tartar de atún rojo de Almadraba con espárrago blanco de Navarra - fresh red tuna tartare paired with delicate white asparagus from Navarra.
main courses that impress
For the main course, Via Veneto offers dishes that celebrate premium local seafood and meats, executed with a contemporary elegance that honors Catalan traditions. The Ventresca de atún rojo de la Ametlla de Mar is a standout — a char-grilled red tuna belly served alongside a warm, vibrant salad that perfectly balances richness and freshness.
Discover the Pescado de Llojta with Carabineros rice, a daily selection of the freshest fish from nearby markets paired with succulent Carabineros prawns, or indulge in Salmonetes de Roca, boneless rock mullet grilled with seasonal vegetables and delicately marinated Iberian pork belly.
- Rodaballo salvaje a la brasa de carbón con arroz negro y navajas del Delta del Ebro - wild turbot grilled over charcoal served with black rice and razor clams.
- Arroz Sucarrat de cigalas y solt l´y laisse de pollo con cebolla de figueres - a rich rice dish with Norway lobsters, chicken livers, and Figueres onion.
- Petit poulet de bresse relleno de foie y trufa - Bresse chicken stuffed with foie gras and truffle, served in two courses: roasted breast and crispy thigh with Piedmont fontina cheese.
- Costillar de cordero lechal asado - roast lamb rack with herb crust, crispy flank, and seasonal mushroom Bolognese.
- Filete de buey Charolais en tagliatta - Charolais beef fillet sliced tagliata style, accompanied by a stuffed potato with Café de París cream.
- Cochinillo toston asado y lacado - roast and glazed suckling pig with crispy tail and butifarra blanca potato.
- Chuletillas de cabrito a la parrilla de carbón - grilled kid goat chops paired with delicate soufflé potatoes.
- Pato asado en su propio jugo - a house classic roast duck prepared à la presse, a must-try since 1967.
decadent desserts to conclude
Treat yourself to a sublime selection of desserts that marry tradition with creative flair. The Nuestra selva negra enchants with creamy chocolate infused with Tonka bean and paired with almond and chocolate ice cream for an indulgent finish. Or enjoy the Melocotón de L'Ordal, featuring peach sorbet and vanilla-confit complemented by a refreshing red wine granita.
- Consomé frío de cerezas al kirsh - chilled cherry consommé with Greek yogurt ice cream, aloe vera gelée, and lemon financier.
- Homenaje a la repostería - trio of mini tarts: Lemon Pie, Tatin, and Sacher celebrating classic pastries.
- La manzana - fresh apple soup with quince, roasted apple, sobao cake, and Muscovado sorbet.
- Buñuelos de chocolate y avellana - chocolate and hazelnut fritters with cacao veil and Thai ice cream.
- Paleta de helados y sorbetes - house-made ice creams and sorbets each topped with a unique garnish.
- Naranjas estilo Via Veneto - an elegant orange dessert signature to the restaurant.
- Soufflé al grand marnier - a light and airy Grand Marnier soufflé, prepared fresh to order.
- Corona de cabello de ángel y piñones - angel hair dessert crowned with pine nuts and vanilla ice cream.
- Crepes suzette flambeadas - classic flambéed crepes suzette to complete your meal with flair.
drinks and specials
Complement your meal with a curated selection of wines and cocktails that enhance the flavors of every dish. Via Veneto specializes in pairing exceptional beverages with its refined menu, ensuring each dining experience is harmonious and memorable. Whether you're indulging in their famous roast duck or exploring rich seafood creations, the accompanying drinks elevate every bite.
