Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Xerta restaurant in barcelona offers a culinary journey inspired by the terres de l'ebre delta region.

Nestled in the vibrant heart of L'Eixample district at Carrer de Còrsega, 289, Xerta Restaurant invites food enthusiasts and curious travelers to dive into a unique Spanish dining experience. Located within the stylish Ohla Eixample hotel lobby, this venue masterfully blends contemporary ambiance with an homage to the rich culinary traditions of the Terres de l’Ebre river delta. Known for its innovative small plates and exceptional wine pairings, Xerta offers a gastronomic adventure that highlights perfectly executed rice dishes and creative seafood preparations.

the xerta experience: creative cuisine and refined service

Xerta prides itself on delivering a dining experience where every element is carefully crafted. Diners often rave about the "amazingly cooked rice" that evokes genuine emotion, paired with a thoughtful wine selection guided by a knowledgeable sommelier. The open kitchen design provides an immersive view into the teamwork and precision that makes the service seamless and engaging. While most guests praise the attentive floor team and the pace of the degustation menus, some note that the service can occasionally feel a bit scripted, suggesting room for warmth and spontaneity to shine through.

The menus at Xerta focus heavily on fresh fish and adventurous flavors, inspired by the chef’s roots in the river delta. While the tasting menus feature creative combinations and modern presentations, the offerings might feel experimental for some palates, especially for those expecting traditional fare. Vegetarian options are limited, and the emphasis is on seafood, making it a perfect choice for lovers of fish and innovative textures. Guests appreciate the well-paced courses with opportunities to request breaks between dishes, ensuring a comfortable and personalized dining rhythm.

 is €38, offering a well-rounded introduction to Xerta’s cuisine.

 is priced at €105 and showcases regional specialties with elevated flair.

 at €135 offers the fullest exploratory journey through the kitchen’s creative vision.

 priced at €98, pays homage to the traditions of the Terres de l’Ebre region with modern twists.

Xerta is open Tuesday through Saturday, serving lunch from 1:00 pm to 4:00 pm and dinner from 8:00 pm to 11:00 pm. The restaurant is closed on Sundays and Mondays, giving the team time to prepare fresh culinary creations. Those arriving by car will find paid street parking options nearby, and the venue is fully wheelchair accessible, including restrooms and seating arrangements. While the restaurant does not offer takeout or delivery services, reservations are recommended to secure your spot in this intimate setting. Note that outdoor seating is available, allowing diners to enjoy fresh air during warmer months.

What is the price range of the menus at Xerta Restaurant?

 Xerta offers several menus: the Executive Menu at €38, the Delta Menu at €105, the Tasting Menu at €135, and the Tribute Menu at €98.

Is Xerta Restaurant wheelchair accessible?

 Yes, Xerta Restaurant is wheelchair accessible, including seating, entrance, and restroom facilities.

Does Xerta Restaurant offer outdoor seating?

 Yes, Xerta Restaurant provides outdoor seating for guests.

What are the opening hours of Xerta Restaurant?

 Xerta Restaurant is open from Tuesday to Saturday, with lunch service from 1:00 pm to 4:00 pm and dinner from 8:00 pm to 11:00 pm. It is closed on Sundays and Mondays.

Is there parking available at Xerta Restaurant?

 Yes, there is paid street parking available near Xerta Restaurant.

The overall community sentiment surrounding Xerta is positive, with many diners applauding the restaurant’s creativity and dedication to showcasing the flavors of the Terres de l’Ebre region. The motivated team and elegant setting contribute to a memorable outing. That said, some guests feel that the service could be more personable and that certain dishes may benefit from refinement to fully meet expectations. Whether you are seeking a refined fish-centric tasting menu or an adventurous culinary journey in Barcelona, Xerta promises a distinctive experience blending tradition with innovation.

Xerta Restaurant, located in the Ohla Eixample Hotel in Barcelona, has been awarded a Michelin Star from 2016 to 2024. Chef Fran López, who trained under Alain Ducasse, brings the flavors of his home region, Terres de l’Ebre, to Barcelona. This establishment is a testament to the rich culinary heritage of Spain, showcasing a blend of tradition and innovation.

2016: Xerta Restaurant awarded its first Michelin Star.

2017: Xerta Restaurant opened in the Ohla Eixample Hotel.

2024: Xerta Restaurant retained its Michelin Star for the ninth consecutive year.

Xerta Restaurant draws inspiration from the vibrant culture of Barcelona and the culinary traditions of the Terres de l’Ebre region. The restaurant not only serves exquisite dishes but also acts as a cultural bridge, showcasing local ingredients and flavors that resonate with the community. The influence of the local culinary scene is evident in the restaurant's commitment to quality and authenticity.

Chef Fran López, the visionary behind Xerta Restaurant, has made significant contributions to the culinary landscape of Barcelona. His training under the renowned Alain Ducasse has equipped him with the skills to craft innovative dishes that pay homage to his roots. The team at Xerta is dedicated to upholding the restaurant's high standards, ensuring that every dining experience is memorable.

Over the years, Xerta Restaurant has adapted to the changing culinary landscape while maintaining its core values. The restaurant continues to innovate, introducing new dishes that reflect seasonal ingredients and contemporary dining trends. This evolution ensures that Xerta remains a relevant and sought-after dining destination in Barcelona.

As Xerta Restaurant moves forward, it remains committed to its heritage and the culinary traditions of its region. The restaurant not only serves as a dining establishment but also as a cultural hub, celebrating the flavors and stories of Terres de l’Ebre. With each dish, Xerta continues to honor its past while looking towards a bright future.

Xerta Restaurant in Barcelona: A balanced review of culinary innovation and service experience.

Nestled within the contemporary lobby of the Ohla Eixample hotel in Barcelona, Xerta Restaurant offers a distinctive culinary journey inspired by the Terres de l’Ebre region. This Michelin-starred venue has won acclaim for its innovative approach to Spanish small plates, utilizing high-quality, locally sourced ingredients that elevate each dish to an artful presentation.

Guests frequently praise the creativity and precision in the kitchen, especially the perfectly cooked rice dish which many describe as a standout highlight. The presentation of plates is both imaginative and elegant, contributing to a memorable sensory experience. Service at Xerta is generally attentive and knowledgeable, with staff demonstrating genuine expertise, particularly the sommeliers who provide thoughtful wine pairings complementing the menu.

High-quality, locally sourced ingredients

Despite its many strengths, Xerta Restaurant does have some aspects visitors should be aware of. Some guests have noted that the service, while professional, can occasionally feel rushed or somewhat scripted, leading to a less warm atmosphere. The pacing of dishes might be quicker than expected, though staff are usually willing to accommodate requests for breaks between courses.

Value for money varies depending on the menu choice, with some diners feeling that the higher price point is not fully matched by the overall dining experience. Additionally, à la carte options are limited, which may not appeal to those seeking more traditional or extensive menus. The restaurant primarily focuses on fish and seafood dishes, which could be a consideration for those with different dietary preferences.

Some reviews mention areas for improvement in service timing

Value for money concerns in certain experiences

Limited availability of à la carte options

Higher price point compared to some competitors

Xerta Restaurant stands out for its artistic and innovative approach to Catalan cuisine, making it a must-consider destination for foodies and travelers eager to explore unique flavors in a refined setting. While the service and pricing may not suit every palate, the Michelin-star recognition and dedication to quality ingredients make it a noteworthy experience in Barcelona’s vibrant dining scene.

Xerta Restaurant in Barcelona's Eixample District: A Culinary Delta Experience 

Nestled in the heart of Barcelona's chic Eixample district, Xerta Restaurant offers an immersive dive into the culinary treasures of the Terres de l’Ebre region. Situated within the stylish Ohla Eixample hotel, this venue combines a contemporary, low-key atmosphere with a culinary journey that celebrates the rich flavors and traditions of the Ebro Delta. Perfect for food enthusiasts, digital nomads, and trend-conscious travelers seeking authentic Spanish small plates and exquisite drinks in a refined setting.

Xerta specializes in thoughtfully curated tasting menus that highlight the freshest local ingredients and the chef’s innovative vision. Whether you’re stopping by for a midday meal or indulging in a full evening experience, the menus here promise memorable dishes crafted with passion and precision.

 A midday set menu available Tuesday through Friday (excluding holidays), offering a refined selection of starters, main courses, and desserts for €38.

 A €105 tasting menu showcasing the best culinary elements of the Terres de l’Ebre region, delivering a regional flavor adventure.

 A comprehensive €135 tasting menu that showcases the culinary artistry of Chef Fran López, perfect for those eager to explore innovative flavors and expert techniques.

 A €98 menu paying homage to the rich culinary traditions of the Ebro Delta, blending classic flavors with modern presentation.

Xerta delivers a dining experience that balances creativity with tradition. Diners can enjoy an open view of the kitchen, witnessing the skilled team at work, while the attentive service ensures a well-paced meal. The restaurant caters to a sophisticated crowd with a menu that leans heavily on fish and seafood, true to the Ebro Delta’s heritage. Wine lovers will appreciate the impressive wine list and thoughtful pairings, including welcome drinks that set the tone for the meal.

 No takeout or delivery available, encouraging guests to savor the full in-restaurant experience.

 Offers a variety of wines, beers, cocktails, and coffee to complement every course.

 Convenient paid parking options nearby and acceptance of NFC, credit, and debit cards for smooth transactions.

 Ensures a seamless dining experience in this intimate, highly sought-after venue.

To truly enjoy the Xerta experience, consider opting for the wine pairing to complement the dishes perfectly. The service team is attentive and ready to pace your meal according to your preference — don't hesitate to ask for a break between courses. For a special occasion, the extensive tasting menu is a fantastic choice to explore the chef's culinary creativity from start to finish.

Barcelona

Xerta Restaurant in Barcelona has received high praise for its innovative approach to Terres de l’Ebre cuisine, with many diners highlighting the quality of the food and attentive service. However, some reviews mention areas for improvement in service and value for money.

Europe

Spain

Niché au cœur de Barcelone, le restaurant Xerta offre une expérience culinaire exceptionnelle qui marie à la perfection la tradition catalane et la créativité moderne. Ce lieu est une véritable invitation à découvrir des saveurs authentiques dans un cadre élégant et accueillant, parfait pour les amateurs de gastronomie en quête de nouvelles sensations.

Spanish small plates & drinks served in the low-key, contemporary lobby of the Ohla Eixample hotel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcjllZVl3EAE&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcjllZVl3EAE

Conveniently located inside a hotel that shares their space with a sushi spot.

I of course opted for the wine pairing. They have 3 options for the welcome drink. I opted for the yellow colored one. I’m however forgetting the name of it. The degustation menu is what I ended up getting instead of the one with two less dishes.

They make one amazing dish which is the rice. It is so perfectly cooked. I feel like not one person who has had it would say they didn’t like it. The presentation alone had me so hyped. It was so good I found myself crying tears of joy. Like it wouldn’t stop to the point that I started to laugh at myself at the ridiculosity of it all.

My table happened to have a great view of the kitchen. It was great to see the team as they worked as a team to get shit handled.

The service was above and beyond. The floor team did a perfect job pacing every dish. Someone always refilled my water. The sommelier was amazing. He rolled out a cart of all the bottles used for the pairing. He handled the rude, drunk woman so graciously. That could never be me. I would’ve called her out for her rudeness. But he took her comments like a champ and turned it around

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucTRHM0lBEAE&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucTRHM0lBEAE

A beautiful restaurant in a 5* hotel. Sorry but we were kind of disappointed in the experience. As some other reviewers have noted there is something perfunctory about the service. It seems to lack warmth and perhaps sincerity. The kitchen is open behind some vertical slats and the operation seems quite professional. The wait staff knows their lines and it seems they are reciting a memorized script at 1.5x normal speed. There are only about a dozen tables and there seem to be about 8 staff on the floor yet service was uneven. The poor somm was completely overwhelmed, literally running out to the wine storage in the lobby. He couldn’t keep up, get the poor guy some help.

The food was mostly underwhelming with a couple of exceptions. The first course was a plexiglass rectangle on a wood/bamboo stand with 4 amuse bouches (Pro tip: for a Michelin star restaurant use glass). One of the amuse was a stale, almost inedible rice cracker with some fish (?). The other 3 were weird flavor combinations that didn’t work. There’s a lot of talk about the river delta where the chef is from and how this inspired the creations. Okay but it is not really working here.

Wines were okay.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN183dllnEAE&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN183dllnEAE

Nice and highly motivated team. Creative but execution of dishes with significant room for improvement. Consistency of ingredients and preparation only average if such at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUODd6UXlnRRAB&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChdDSUhNMG9nS0VJQ0FnSURUODd6UXlnRRAB

KOSHER REVIEW

Please beware, kosher nights are only available two Wednesdays of the month. Contact the restaurant in advance to confirm the date you want to go is available.

The staff were super professional both when corresponding online, and once we arrived at the restaurant. We ate in a separate dining room which was less than comfortable, but it was still decorated nicely.

The food is very adventurous, and there is only fish on the menu, which was slightly disappointing but the menu was shared in advance. If you love fish and are okay with experimental textures and flavors, you’ll love it. Otherwise, you probably won’t. I

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ME9iZnNRRRAB&d=17924085&t=1

places/ChIJEycdDdejpBIRIU2-I7NsC9U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ME9iZnNRRRAB

Food was amazing, service on point. Everything is right about the place, and the winelist is very impressive.
The dishes are served out rather quickly; some people may like it like this, but I like to have some time between te dishes. If you just tell the waiter that you want a break inbetween they will listen to your wishes.

Xerta Restaurant à Barcelone : Cuisine gastronomique et ambiance inoubliable

Xerta Restaurant, located in the Ohla Eixample Hotel in Barcelona, has been awarded a Michelin Star from 2016 to 2024. Chef Fran López, who trained under Alain Ducasse, brings the flavors of his home region, Terres de l’Ebre, to Barcelona.

histoire de xerta restaurant in barcelone in spain.

histoire du restaurant xerta à barcelone en espagne.

L'histoire du Xerta Restaurant est marquée par sa distinction constante. En 2016, il a été honoré d'une première étoile Michelin, une reconnaissance de l'excellence culinaire qu'il offre. L'année suivante, en 2017, le restaurant a officiellement ouvert ses portes dans l'hôtel Ohla Eixample, consolidant sa place dans la scène gastronomique de Barcelone.

Xerta Restaurant, situé dans l'hôtel Ohla Eixample à Barcelone, incarne l'élégance et la gastronomie innovante depuis plusieurs années. Depuis son ouverture, il a su séduire les palais avec sa cuisine raffinée inspirée des Terres de l’Ebre, la région natale du chef Fran López.

En 2024, après plusieurs années de reconnaissance et de succès, le Xerta Restaurant a réussi à conserver sa prestigieuse étoile Michelin pour la neuvième année consécutive, témoignant de sa constance dans l'excellence et l'innovation culinaire.

Le chef Fran López, formé auprès du célèbre Alain Ducasse, a su apporter une touche authentique et innovante à chaque plat, en mettant en valeur les saveurs locales de sa région natale. Sa cuisine, empreinte de traditions mais revisitée avec modernité, lui a permis de conserver sa étoile Michelin jusqu'en 2024.

Experience the flavors of Terres de l’Ebre with our curated selection of starters and main courses.

Ostra (1 unidad)

Navajas (12 unidades)

Langostinos (10 unidades)

Arròs d'ortigues

Cocotxes i angules

Caixeta

Xerta Restaurant Menu

Nestled in the vibrant heart of Barcelona's L'Eixample district, Xerta Restaurant offers an exquisite culinary journey inspired by the unique flavors of Terres de l’Ebre. This contemporary eatery, located inside the sleek Ohla Eixample hotel lobby, specializes in Spanish small plates and sophisticated seafood dishes that captivate both locals and adventurous travelers.

Begin your meal with fresh and oceanic bites that celebrate the sea's bounty. Choose from the delicately briny Ostra, a single oyster that exemplifies purity and freshness, or indulge in a dozen Navajas razor clams, prized for their tender texture and subtle sweetness. For a more generous starter, the Langostinos offer ten succulent prawns, perfectly suited for seafood lovers seeking a rich and satisfying opening.

Xerta's main courses showcase the bold and inventive flavors of the Mediterranean coast, featuring premium ingredients with intricate preparation. The Arròs d'ortigues is a standout rice dish, perfectly cooked and accompanied by sea anemones, seaweed mayonnaise, and salicornia, delivering a sea-kissed aroma and texture that is simply unforgettable. Another highlight is the Cocotxes i angules, blending tender cod cheeks and eel with the decadence of free-range duck egg yolk and the earthiness of truffle. For those seeking a vibrant medley, the Caixeta combines a selection of fresh seafood with Mediterranean secrets that surprise and delight the palate.

Though the primary focus is on seafood and savory delights, Xerta complements its menu with a refined selection of desserts and a curated wine list that pairs seamlessly with each dish. The attentive sommelier offers expert guidance, enhancing your dining experience with perfect wine matches or crafted cocktails, ensuring every sip elevates the flavors of your meal.

Xerta also offers exclusive kosher dining nights twice a month, showcasing adventurous fish-based menus with experimental textures and flavors, making it a unique destination for those seeking innovative gastronomic experiences. The open kitchen design provides guests with a captivating view of the culinary team in action, adding a lively and intimate atmosphere to your visit.

 Ostra, Navajas razor clams, Langostinos prawns

 Arròs d'ortigues rice with sea anemones, Cocotxes i angules cod cheeks and eel with truffle, Caixeta seafood selection

 Expertly paired wines, cocktails, and refined desserts

Découvrez Xerta Restaurant à Barcelone, une expérience culinaire raffinée avec des saveurs exceptionnelles. Réservez maintenant pour un voyage gustatif inoubliable.

Xerta Restaurant à Barcelone, Délices catalans en centre-ville

Barcelona Municipality

Xerta Restaurant

A midday set menu available from Tuesday to Friday, excluding holidays, featuring a selection of starters, main courses, and desserts.

Executive Menu

A tasting menu highlighting the best of Terres de l’Ebre's cuisine.

Delta Menu

An extensive tasting experience showcasing the culinary artistry of Chef Fran López.

Tasting Menu

A special menu paying homage to the rich culinary traditions of the Ebro Delta.

Tribute Menu

Xerta Restaurant à Barcelone : une expérience culinaire innovante avec quelques nuances

Les visiteurs apprécient l'attention portée à la présentation des plats et la connaissance approfondie du personnel, ce qui contribue à une expérience culinaire mémorable. Cependant, quelques critiques évoquent des améliorations possibles concernant le timing du service et la valeur pour le prix, certains trouvant l'expérience un peu coûteuse par rapport à d'autres options similaires en ville.

Situé dans le cœur de Barcelone, Xerta Restaurant se distingue par son approche novatrice de la cuisine Terres de l’Ebre. Reconnu depuis 2016 par une étoile Michelin, ce restaurant offre une expérience gastronomique qui marie créativité et ingrédients locaux de haute qualité.

Une cuisine innovante basée sur des ingrédients locaux de qualité supérieure, reconnue par une étoile Michelin depuis 2016.

Une équipe de service attentive et compétente qui enrichit l'expérience culinaire.

Une présentation créative des plats qui ravit tant par le goût que par la vue.

Prix plus élevé que certains concurrents, ce qui peut ne pas convenir à tous les budgets.

Catalunya

Experience world-class dining at Xerta Restaurant, featuring Michelin-starred cuisine and a curated menu that highlights Terres de l’Ebre's flavors. Book now!

Indulge at Xerta Restaurant in Barcelona's Eixample

Discover the ultimate dining experience at Xerta Restaurant in Barcelona! Explore menu highlights, reservation tips, and what to expect when you visit.

Your Guide to Xerta Restaurant: Tips & Tricks

Learn about Xerta Restaurant, a Michelin-starred gem in the Ohla Eixample hotel, showcasing authentic Terres de l’Ebre cuisine by Chef Fran López.

Xerta Restaurant à Barcelone : Cuisine gastronomique et ambiance inoubliable

Gallo Santo Gràcia Veg Mex & Cocktails

LABALABUSTA

L'únic