Ikigai Gran Via Madrid Menu Overview
Situated in the heart of Madrid’s Centro district, Ikigai Gran Via presents a sophisticated Japanese-Spanish fusion dining experience. The menu masterfully balances traditional Japanese techniques with a contemporary twist, offering a delicious and artfully presented array of dishes that delight both the eyes and palate.
Starters
Begin your culinary journey with delicately crafted starters that showcase an authentic Japanese flair. The Gyozas are sumptuous dumplings filled with either savory meat or vibrant vegetables, offering a perfect balance of flavor and texture. For a lighter option, the Edamame features steamed young soybeans delicately sprinkled with sea salt, ideal for sharing. Warm up with a classic Miso Soup , a comforting soybean paste broth enriched with tofu and seaweed. The Tempura presents crispy battered and deep-fried vegetables or seafood, embodying a delightful crunch and delicate flavors.
Mains
Ikigai’s main courses highlight the finest fresh fish and premium ingredients, prepared with meticulous artistry. Savor classic Nigiri , featuring pristine slices of raw fish resting atop perfectly vinegared rice. For those who love rolled delicacies, Maki offers seaweed wraps filled with rice and a variety of fresh fillings. The Sashimi is a refined choice of thinly sliced raw fish served without rice, delivering pure umami. For a unique fusion delight, the Omakase Menu presents the chef’s exclusive seasonal selection, a journey through innovative flavors blending Japanese and Spanish culinary traditions.
Additional standout mains include Tonkatsu Ibérico , a breaded and deep-fried Iberian pork cutlet that offers rich Spanish flavors with a Japanese technique twist. The Tartar de Toro brings raw tuna tartare seasoned with delicate spices for an exquisite taste. Other delicacies include Erizo de Mar y Trufa Rallada , where sea urchin meets fragrant grated truffle, and Tempura de Ostras , oysters battered and deep-fried to golden perfection.
Desserts and Drinks
Complete your meal with an expertly crafted dessert or a freshly brewed coffee that complements the meal’s delicate flavors. The beverage selection includes a curated array of wines and beers that pair beautifully with both the traditional and fusion dishes. Wine lovers will appreciate the offering of fine Albariño, a crisp white wine that enhances the fresh fish and seafood flavors.
Specialty Highlights
- Fusion Nigiris that creatively blend Japanese tradition with Spanish spices and ingredients for a unique taste sensation.
- Toro Temaki hand rolls featuring melt-in-your-mouth fatty tuna belly that sushi aficionados adore.
- Chef José’s Omakase offers a personalized tasting journey, showcasing the freshest seasonal ingredients combined with expert technique.
