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Madrid

Santerra Restaurante in Madrid is renowned for its innovative 'cocina de monte bajo,' offering a unique dining experience that combines traditional Castilian flavors with modern culinary techniques. The restaurant has received high praise for its exceptional food quality, attentive service, and intimate atmosphere. Diners frequently commend the creative presentation of dishes and the use of seasonal, locally sourced ingredients. However, some patrons have noted concerns regarding portion sizes and pricing.

Santerra Restaurante : une expérience culinaire inoubliable à Madrid.

Situé dans le quartier dynamique de Salamanca, Santerra Restaurante est réputé pour sa cuisine innovante 'cocina de monte bajo', qui marie harmonieusement saveurs traditionnelles castillanes et techniques culinaires modernes.

Les convives sont souvent séduits par la présentation créative des plats et l'utilisation d'ingrédients saisonniers et locaux, créant ainsi une atmosphère à la fois chaleureuse et raffinée.

Ce restaurant est une véritable oasis pour les amateurs de gastronomie à la recherche d'une expérience culinaire authentique et innovante. La touche créative de ses chefs transforme chaque plat en une œuvre d'art, utilisant des produits locaux pour soutenir la saisonnalité et la durabilité.

Questions fréquentes sur Santerra Restaurante.

Quel est le prix moyen par personne au Santerra Restaurante ?

Le coût moyen par personne est d'environ 90 €, mais cela peut varier en fonction du menu choisi et des accords avec le vin.

Le restaurant propose-t-il des options végétariennes ?

Oui, vous trouverez des plats végétariens comme la 'Ensalada mixta líquida' et le 'Celeri hojaldrado'.

Il est conseillé de réserver, surtout pour le dîner, afin d'assurer une place.

Une tenue smart casual est recommandée, sans code strict.

Le stationnement dans le quartier de Salamanca peut être difficile ; il est conseillé d'utiliser les transports en commun ou de se garer dans les parkings proches.

Santerra Restaurante à Madrid est une destination incontournable pour les gourmets en quête d'une expérience culinaire qui marie tradition et innovation dans un cadre sophistiqué. Que vous soyez un local ou un voyageur, ce lieu vous garantit un repas mémorable, riche en saveurs et en découvertes.

Europe

Spain

Santerra, situé à Madrid dans le quartier animé de Salamanca, est un restaurant raffiné qui propose une expérience culinaire unique. Avec une ambiance sophistiquée, ce lieu a su se faire un nom grâce à ses recettes saisonnières revisitées et son menu de dégustation. Fondé récemment, Santerra est rapidement devenu un incontournable pour les amateurs de gastronomie en quête de nouvelles saveurs.

Le menu de Santerra est une véritable ode à la créativité culinaire. Chaque plat est soigneusement élaboré pour offrir une explosion de saveurs. Les clients peuvent s'attendre à des créations telles que le gibier de saison, qui est un incontournable, et le célèbre dessert aux boletus, qui a reçu des éloges pour son originalité.

Santerra est idéalement situé dans le quartier de Salamanca, un endroit réputé pour ses boutiques élégantes et sa vie nocturne animée. À proximité, les visiteurs peuvent explorer des galeries d'art, des théâtres et des parcs, ce qui en fait une destination parfaite pour une soirée complète de culture et de gastronomie.

Q: Est-ce que Santerra propose des options végétariennes?

A: Non, Santerra ne propose pas d'options végétariennes.

A: Oui, il est recommandé de réserver à l'avance.

Ne manquez pas l'occasion de découvrir Santerra à Madrid. Que vous soyez un épicurien en quête de nouvelles saveurs ou simplement à la recherche d'une expérience culinaire mémorable, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans un monde de délices gastronomiques.

Sophisticated, fine dining option offering seasonal recipes with a twist, plus a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMzg2WjFBRRAB&d=17924085&t=1

places/ChIJR1X3p74oQg0RSlUbR4y-AfM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMzg2WjFBRRAB

I had such a great dinner here.
This was the 3rd and last tasting dinner I did on my 3rd night in Madrid.

They made me wait at the bar(ish) area upstairs after I checked in for my reservation. I was then led downstairs to the main part of the restaurant.
In my opinion, I got the best seat in the house because they put me at the table directly facing the set up area so I got to watch the guys do work all night.

I once again did the wine pairing.
It was 10 plates of some of the tastiest dishes I’ve ever eaten.
Their wine bottles were huge. I always perked up when the guy would come over to pour me a serving by using a chingadera to scoop up a glass worth.
The wines I was given were all so tasty. They paired perfectly with every dish I was given.
It was all so good
So good that every plate that got dropped off at my table went back clean. I ate it all

Service was good. There was always someone around if you needed anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eGJxT0NBEAE&d=17924085&t=1

places/ChIJR1X3p74oQg0RSlUbR4y-AfM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eGJxT0NBEAE

Fantastic dinner. There are two restaurants, street-level is nice casual and the fine-dining(this review) is one step down. The food is very high quality and creative. Great wines and sommelier. The boletus bonus dessert at the end was awesome!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdC1yT0tREAE&d=17924085&t=1

places/ChIJR1X3p74oQg0RSlUbR4y-AfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdC1yT0tREAE

Santerra offers wonderfully unique food, with standout game dishes that are a must-try. However, the service could use a bit of tweaking, the “glass” of wine felt more like a tasting pour, and the wait between courses was longer than expected. That said, the flavors and creativity in the dishes made it worth the visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMk5LS05nEAE&d=17924085&t=1

places/ChIJR1X3p74oQg0RSlUbR4y-AfM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMk5LS05nEAE

Fantastic place! Service at an outstanding level. Very friendly and knowledgeable, they look after the guests from the first second! Food brilliant. Croquettes top! The deer is one of the best dishes I have ever had. I think all the dishes on the menu are great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiX3RlTGVREAE&d=17924085&t=1

places/ChIJR1X3p74oQg0RSlUbR4y-AfM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiX3RlTGVREAE

Chef was playing on the edge with the seasoning. Very unique dishes, especially enjoyed the dried grape leaves. The dessert needs an option with more acidity to cut out the richness from the mains.

Overall - 8/10

Santerra Restaurante : Saveurs Authentiques à Madrid, Centre-Ville

Santerra Restaurante, located in Madrid's Salamanca district, is celebrated for its innovative 'cocina de monte bajo,' a modern take on traditional Castilian cuisine. The restaurant has been recognized with a Michelin star, reflecting its high culinary standards.

histoire du santerra restaurante à madrid : un voyage culinaire d'exception !

histoire du santerra restaurante à madrid : un voyage culinaire d'exception!

un début prometteur en 2017 : l'ouverture du santerra restaurant à madrid

C'est en 2017 que le Santerra Restaurante a ouvert ses portes dans le prestigieux quartier de Salamanca, au cœur de Madrid. Rapidement, ce lieu est devenu une référence pour les amateurs de gastronomie innovante, mêlant tradition et modernité. Son ambiance chaleureuse et son décor élégant ont séduit une clientèle locale et internationale, désireuse de découvrir une cuisine authentique réinterprétée avec créativité.

une reconnaissance prestigieuse en 2024 : étoile Michelin pour santerra

Après plusieurs années d'excellence culinaire et d'innovation, le Santerra Restaurante a été honoré en 2024 d'une étoile Michelin. Cette distinction atteste de ses standards élevés et de son engagement à offrir une expérience gastronomique exceptionnelle. La reconnaissance par Michelin a solidifié la position du restaurant comme une destination incontournable pour les gourmets en quête de saveurs authentiques et modernes.

Le Santerra Restaurante à Madrid incarne l'alliance parfaite entre tradition castillane et innovation culinaire. Situé dans le quartier de Salamanca, il offre une expérience gastronomique unique où chaque plat est une œuvre d'art, mêlant techniques modernes et saveurs authentiques. Son histoire, marquée par une ouverture en 2017 et une reconnaissance majeure en 2024, témoigne de son évolution constante et de sa quête d'excellence.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Santerra Restaurante is a sophisticated fine dining option in Madrid's Salamanca district, offering seasonal recipes with a contemporary twist and a tasting menu that showcases the essence of Spanish gastronomy.

Santerra Restaurante

Experience the innovative 'cocina de monte bajo' at Santerra Restaurante, featuring seasonal dishes with a focus on game meats and local ingredients.

Croqueta artesana de jamón ibérico

El menganito: montado de anchoa de Santoña, hígado de bacalao y papada ibérica

Torto de maíz, boquerón a la llama, mojete manchego y emulsión de chorizo asturiano a la sidra

Berlina frita rellena de brandada de bacalao, yema curada y melaza de flores

Celeri hojaldrado, purrusalda de anguila ahumada y crema inglesa acidulada

Ensalada mixta líquida, helado de tomate, pipirrana, caballa soasada y encurtidos

Cebolletas asadas en papillote, holandesa, limón marroquí y aire de café y amaretto

Salsifis tratados como unos ñoquis, mantequilla ahumada, guanciale, salvia frita y straciatella de parmesano

Puerros tiernos guisados en un jugo de pollo asado, gambas al natural y almendras tostadas

Setas de temporada salteadas, sabayón de chuleta a la brasa, yema de huevo y cecina de wagyu

Steak tartar de solomillo de vaca madurada y encurtidos caseros

Arroz de conejo de monte al estilo caprese; con tomate, straciatella y albahaca

Merluza de pincho al vapor, gazpachuelo de patata al amontillado y pencas de acelga

Bonito del Cantábrico en tibio, salsa de tomatillo verde, padrones rellenos de su guiso encebollado y mojete de piparras

Molleja de ternera de leche a la brasa, coliflor frita, salsa fine champagne y pesto de anisados

Solomillo de rubia gallega en tataki, mole de piquillos tatemados y verduritas baby en escabeche japonés

Sandwich de hojas de parra, paté de media veda y arrope de vino

Sopa de paloma torcaz, salmís y trufa de invierno

Yorkshire pudding de cierva estofada, salsa bearnesa y trufa

Perdíz de tiro rellena a lo Tío Lucas con nabos asados y kale

Pera Bella Helena en brioche rellena de civet de jabalí y chantilly de chirivía a la vainilla

Pochas estofadas con morcilla casera de liebre y setas de temporada

Pato azulón a la royale, parmentier de patata y cebollitas francesas

Lomo de corzo asado, arándanos estofados en salsa Grand Veneur y chalotas soasadas

Santerra Restaurante Menu

Nestled in the heart of Madrid's Salamanca district, Santerra Restaurante presents a sophisticated culinary journey that beautifully marries traditional Castilian flavors with inventive modern techniques. This fine dining destination is celebrated for its seasonal recipes and exceptional game dishes, offering an unforgettable gourmet experience.

Begin your meal with a selection of creative starters, each crafted to tease your palate with bold, fresh flavors. Delight in the artisanal Croqueta de jamón ibérico, featuring rich Iberian ham enveloped in creamy béchamel and a crisp breadcrumb coat. The 'El menganito' brings together the briny depth of Santoña anchovy, cod liver, and Iberian pork jowl atop fresh bread for a savory bite. Experience the smoky allure of the Torto de maíz con boquerón a la llama, a grilled anchovy on a corn tortilla with manchego and chorizo cider emulsion.

Berlina frita rellena de brandada de bacalao: fried doughnut filled with cod brandade, cured egg yolk, and flower honey molasses.

Celeri hojaldrado con purrusalda de anguila ahumada: puff pastry celeriac paired with smoked eel leek stew and acidulated custard.

Ensalada mixta líquida con helado de tomate: a liquid mixed salad complemented by tomato ice cream, pipirrana, grilled mackerel, and pickles.

Cebolletas asadas en papillote con holandesa: roasted spring onions in papillote served with hollandaise sauce, Moroccan lemon, and coffee and amaretto air.

Salsifis tratados como unos ñoquis con mantequilla ahumada: salsify gnocchi with smoked butter, guanciale, fried sage, and parmesan straciatella.

Puerros tiernos guisados en un jugo de pollo asado: tender leeks stewed in roasted chicken jus with natural prawns and toasted almonds.

Setas de temporada salteadas con sabayón de chuleta a la brasa: seasonal mushrooms sautéed and served with grilled chop sabayon, egg yolk, and cured wagyu beef.

Steak tartar de solomillo de vaca madurada: a classic matured beef tenderloin tartare with homemade pickles.

Santerra's mains showcase a meticulous selection of premium ingredients prepared with expert flair. The Arroz de conejo de monte al estilo caprese melds wild rabbit rice with the freshness of tomato, straciatella cheese, and basil for a vibrant dish. Seafood lovers will savor the Merluza de pincho al vapor, a steamed hake complemented by an Amontillado potato gazpachuelo and tender chard ribs. Another standout is the Bonito del cantábrico en tibio, featuring Cantabrian bonito served warm with a tangy green tomatillo sauce, stuffed padrón peppers, and piparras mojete.

Molleja de ternera de leche a la brasa con coliflor frita: grilled veal sweetbread with fried cauliflower, fine champagne sauce, and aniseed pesto.

Solomillo de rubia gallega en tataki con mole de piquillos tatemados: Galician blonde beef tenderloin tataki paired with roasted piquillo pepper mole and baby vegetables in Japanese escabeche.

For a memorable finale, Santerra offers innovative desserts that intrigue and delight. The Sandwich de hojas de parra presents a unique grape leaf sandwich with half-season pâté and a luscious wine syrup. The Sopa de paloma torcaz combines the earthy flavors of turtle dove soup with salmís and luxurious winter truffle.

Yorkshire pudding de cierva estofada con salsa bearnesa y trufa: stewed deer in Yorkshire pudding with béarnaise sauce and truffle.

Pochas estofadas con morcilla casera de liebre y setas de temporada: stewed pochas beans with homemade hare blood sausage and seasonal mushrooms.

Pato azulón a la royale con parmentier de patata y cebollitas francesas: blue duck royale served with parmentier potatoes and French shallots.

Lomo de corzo asado con arándanos estofados en salsa Grand Veneur y chalotas soasadas: roast roe deer loin with stewed blueberries in Grand Veneur sauce and roasted shallots.

Complement your exquisite meal with Santerra's carefully curated selection of fine wines and craft cocktails. The knowledgeable sommeliers recommend pairings that elevate the flavors of each dish, featuring generous pours from impressive wine bottles that enhance this refined dining experience. Beer lovers and cocktail aficionados will also find excellent options to satisfy their tastes.

Santerra Restaurante embodies the spirit of Madrid's vibrant gastronomic scene, offering a memorable blend of innovative cuisine and attentive service in an elegant setting.

Dégustez la cuisine authentique espagnole chez Santerra à Madrid, un restaurant incontournable pour une expérience culinaire pleine de saveurs et de convivialité. Réservez vite!

Santerra Restaurante à Madrid - Cuisine exquise en Espagne

Madrid Municipality

A curated selection of the chef's most personal dishes, highlighting seasonal ingredients from the mountains.

Monte Bajo Tasting Menu

An extensive tasting menu offering a comprehensive experience of the restaurant's culinary offerings.

Veda Abierta Tasting Menu

Santerra Restaurante Madrid: exquisite seasonal dining with a twist in Salamanca district Spain 

Nestled in the vibrant Salamanca neighborhood of Madrid, Santerra Restaurante is a refined culinary destination that elevates fine dining through innovative seasonal recipes and masterful presentations. This elegant restaurant offers a sophisticated yet inviting atmosphere where food enthusiasts can embark on a memorable gastronomic journey crafted by the acclaimed Chef Miguel Carretero.

Distinctive tasting menus highlighting seasonal and game ingredients

Santerra’s culinary offerings center on two exceptional tasting menus designed to showcase the best of local and seasonal produce, with a particular emphasis on game meats that deliver bold and memorable flavors. The Monte Bajo Tasting Menu, priced at €115, offers a personalized experience featuring seasonal ingredients artfully combined by Chef Carretero. For those seeking a more elaborate journey, the Veda Abierta Tasting Menu at €160 presents a comprehensive exploration of the chef’s innovative creations, pushing the boundaries of traditional Spanish cuisine.

Exceptional wine pairings and attentive service

Guests consistently praise Santerra for its outstanding wine selections, expertly paired with each course to enhance the complex flavors of the dishes. The sommelier’s knowledgeable recommendations and the use of unique serving techniques add a playful yet sophisticated dimension to the dining experience. Service is described as friendly and attentive, ensuring that diners feel well cared for from the moment they arrive until their final bite of dessert.

What to expect when you visit Santerra Restaurante

Enjoy an intimate setting downstairs with some of the best seats facing the kitchen area to witness culinary artistry in motion.

An impressive selection of fine wines and creative cocktails complement the tasting menus perfectly.

For those who prefer to enjoy gourmet cuisine at home, Santerra provides convenient takeout and delivery services.

Accepts NFC, debit, and credit cards for hassle-free transactions.

This upscale eatery is ideal for discerning foodies craving unique, meticulously crafted dishes featuring game meats and seasonal produce. It’s perfect for special occasions, romantic dinners, or gastronomic adventures for groups seeking an impressive fine-dining experience in Madrid’s elegant Salamanca district. While not designed for children or those seeking casual dining, Santerra’s refined menu and atmosphere promise an unforgettable culinary outing.

Located on Calle del Gral. Pardiñas in the Salamanca district of Madrid, Santerra Restaurante offers a sophisticated dining experience with a focus on seasonal, locally sourced ingredients. This Michelin-starred establishment is known for its innovative 'cocina de monte bajo' style, which emphasizes unique flavors and presentation. Ideal for food enthusiasts, Santerra presents a tasting menu that showcases the creativity of its culinary team.

Santerra is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are recommended, especially for the tasting menu. The restaurant is not child-friendly, and parking can be limited in the Salamanca area.

Santerra Restaurante stands out as a remarkable dining destination in Madrid, offering a blend of creativity and quality. While the price point may be higher, the experience is well worth it for those seeking a memorable meal.

Community of Madrid

Découvrez Santerra Restaurante à Madrid, un restaurant étoilé proposant une cuisine de monte bajo innovante, des plats saisonniers et une expérience culinaire unique.

Santerra Restaurante Madrid: Cuisine Innovante & Michelin Étoilée

Vivez une expérience gastronomique exceptionnelle à Santerra Madrid, offrant des menus dégustation, vins sélectionnés, et une ambiance élégante et intime.

Expérience Gastronomique à Santerra Madrid: Menu Gourmet et Ambiance Unique

Obtenez les meilleurs conseils pour réserver et profiter de Santerra Madrid, explorez la carte, et découvrez les options végétariennes et de stationnement.

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