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Donostia / San Sebastián

Haizea Restaurant in Donostia-San Sebastián is renowned for its fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products. Patrons frequently commend the restaurant for its exceptional food quality, attentive service, and welcoming atmosphere. Signature dishes like the 'Raviolis de cochinillo con cigala y salsa thai' and 'Pulpo de roca con frambuesa ahumada y patatas asadas' are particularly praised. The restaurant's commitment to using fresh, local ingredients and innovative cooking techniques has garnered it a loyal following among both locals and visitors.

Un lieu où la tradition basque rencontre l'innovation culinaire dans un cadre accueillant.

Découvrez Haizea à Donostia / San Sebastián

Europe

Spain

Niché au cœur de Donostia / San Sebastián, Haizea est un bar-restaurant emblématique qui incarne l'essence vibrante de cette ville côtière espagnole. Avec ses saveurs authentiques et son ambiance chaleureuse, cet établissement est un incontournable pour les amateurs de gastronomie locale et de moments conviviaux.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE

Dropped by for breakfast - as one might expect, no pintxos at this time of day. But the bocadillos were fabulous, particularly the one with the tortilla with prawn and garlic. Bread was crispy and freshly toasted, the sweetness of the prawns running through the omelette was such a special treat for a breakfast. Coffee and freshly squeezed orange juice were great as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB

The gratin scallops / zamburiñas gratinadas are a must here! 🤤. This month I’m finally back in San Sebastián and I can’t wait to have them again, though it is hard to beat the first time I had them a few years ago in 2022. 😊🙏🏼 Eskerrik Asko / Thank you team Haizea!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB

We were looking for breakfast and lucked in with this little bar near the market. In appalling Spanglish I selected the most delicious pintos and brotexta. Stuffed leek, artichoke and mushroom and eggs on toast with crab mousse and prawn. The cortado and americano also charged us up for the morning. Wonderful start to the day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB

We arrived at 13:30 to this tiny 400 square foot tapas bar. There are three tables inside and about 10 bar stools but most folks are just whipping in and having a beer. My partner was not in the mood to deal with ordering so I bellied up to the bar. Our total order cost 33.8€ and included 4 glasses of house red wine. What a screaming deal!
We had a scallop and prawn brochette, the brick of bacalao, prawn & langostino fritters, meatballs with potatoes, a bit of duck loin served on a garlic toast, and scallops gratin. It was all a taste sensation!

The brochette had two prawns encircling a scallop and put on a grill. The simplicity was perfection!

My partner wanted to order two bricks of bacalao but I said no. I was wrong! This was a bit of salted cod wrapped like a present in phyllo type dough. The ribbon was green onions. It was baked and came out crispy but so creamy.

The fritters, called buñuelos, were very eggy, light and full of shrimp flavor with a crisp crust.

The albondigas were my least favorite but they were delicious, tender, and swimming in a delicious mild brown sauce. They were accentuated by small slices of fried potatoes that were sprinkled with salt.

The sirloin of duck was a tiny piece of grilled duck served on a delicious garlic toast surrounded by deep fried potato chips and drizzled with a blackberry sauce. Oh, my little pony! So good!

Finally, one of the daily specials was a scallop gratinee. Two shells arrived with a small scallop on each covered in a cheddar cheese sauce. It wasn’t my favorite as I’m not a fan of cheese sauce but it was still beautiful and tasty.

During our almost two hours of eating, I knocked over two chairs and my partner knocked over his wine glass onto the marble table. Although we tried to wreck the place (not really!) people were still so nice to us.

It should be noted that in this city, people don’t speak Spanish. They speak to you in Basque and I reply in Spanish. Again, folks are so accommodating to us.

Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB

Stopped by at 2pm for lunch and had some lovely pintxos here. The bar was revatively empty at this moment because they close at 3, which is why we had a nice table to sit. Every dish was delicious and the service was great, took time to explain everything. Would go back next time

Savor 5-Star Pintxos at Haizea in Donostia-San Sebastián

Haizea Restaurant, located in Donostia-San Sebastián, Spain, is celebrated for its innovative approach to Basque cuisine, blending traditional flavors with avant-garde techniques. The restaurant emphasizes the use of seasonal and local ingredients, offering a dynamic menu that changes with the availability of fresh produce. This commitment to quality and creativity has established Haizea as a notable establishment in the region's culinary scene.

Histoire et évolution du restaurant Haizea à Donostia / San Sebastián

Situé dans la magnifique ville de Donostia / San Sebastián en Espagne, le restaurant Haizea s'impose comme un pilier de la scène culinaire basque. Fondé avec une vision innovante, Haizea a su transformer la cuisine locale en une expérience gastronomique avant-gardiste, alliant habilement tradition et modernité.

Une cuisine innovante axée sur la saisonnalité

Haizea se distingue par son engagement envers l'utilisation d'ingrédients locaux et de saison, garantissant une fraîcheur exceptionnelle et soutenant l'économie régionale. La carte change régulièrement, offrant aux clients une variété de plats qui reflètent l'abondance de chaque saison, tout en incorporant des techniques culinaires modernes qui captivent les palais les plus exigeants.

Les jalons importants de l'histoire d'Haizea

En 2023, Haizea a lancé un nouveau menu dégustation qui met en avant la créativité culinaire du chef, proposant une série de plats innovants.

En 2024, le restaurant a été honoré par le prix 'Travelers' Choice' de TripAdvisor, une reconnaissance de son excellence constante et de la satisfaction de ses clients.

Grâce à son engagement envers la qualité, l'innovation et la tradition, Haizea continue d'attirer des gourmets du monde entier, désireux de découvrir une cuisine basque authentique mais résolument contemporaine. Une visite dans ce restaurant promet non seulement un festin pour les papilles mais aussi une immersion dans l'esprit dynamique de la gastronomie basque moderne.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Each bite takes you on a flavorful journey through the region, while an expansive selection of wines and craft cocktails perfectly complements the meal. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

Haizea

Dine In

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

A fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products.

Croqueta casera de jamón

Raviolis de cochinillo con cigala y salsa thai

Pulpo de roca con frambuesa ahumada y patatas asadas

Terrina de manitas de cerdo deshuesadas

Fresas, albahaca y mantequilla tostada al punto de sal

Cremoso de chocolate, aceite de oliva y naranja amarga

Haizea Restaurant Menu

Haizea restaurant menu overview in Donostia San Sebastián Spain Basque Country Spain tapas seafood pintxos bocadillos local ingredients fresh flavors culinary delights traditional Basque cuisine foodies travel dining experience 

Nestled in the vibrant heart of Donostia, Haizea offers an authentic Basque culinary experience that delights food enthusiasts and travelers alike. This charming eatery specializes in traditional pintxos and bocadillos, showcasing fresh, local ingredients and the rich flavors of the sea. Whether you're enjoying a casual bite or a leisurely meal, Haizea's menu is a celebration of Basque gastronomy with a focus on seafood and artisanal preparations.

Begin your tasting journey with an enticing selection of starters that blend subtle flavors and local tradition. The Foie Gras with Apple combines the richness of foie gras with the fresh sweetness of apple, creating a harmonious starter that awakens the palate.

A delightful mix of cod and prawn, enveloped in a light, spiced batter that is crispy on the outside and tender inside.

Tangy and savory, these peppers are marinated with anchovies, garlic, and olive oil, delivering a vibrant and piquant bite.

Haizea's main courses showcase the best of Basque seafood traditions with inventive preparations to satisfy your appetite for fresh and flavorful dishes.

Salted cod wrapped in crisp phyllo dough with aromatic onions and spices, baked to golden perfection for a textural delight.

Fresh scallops grilled with garlic, parsley, and olive oil, offering a simple yet exquisite seafood flavor.

Juicy prawns paired with a rich seafood cream infused with garlic and parsley, creating a luxurious main dish.

A satisfying sandwich featuring tender shrimp and egg, nestled in freshly toasted bread with garlic and olive oil accents.

Bocadillo with Tortilla, Prawn, and Garlic: 

A flavorful blend of a classic tortilla with succulent prawns and garlic, served in crisp bread to delight every bite.

While the menu emphasizes savory delights, guests can inquire about daily dessert specials that capture the essence of Basque sweet traditions using local seasonal ingredients.

Complement your meal with Haizea's selection of fine wines and refreshing beers, perfect for pairing with the rich seafood and pintxos. Freshly squeezed orange juice and expertly brewed coffee also provide an excellent start to the day.

Découvrez Haizea à Donostia, un bar emblématique pour savourer une ambiance chaleureuse et des délices locaux. Vibrez au cœur de San Sebastián et profitez d'une expérience unique !

Haizea: Basque Bar-Restaurant in Donostia's Heart

Donostia Municipality

A set menu available from Monday to Friday at lunchtime, featuring a variety of dishes based on seasonal ingredients.

Daily Menu

A weekend tasting menu offering a selection of dishes that showcase the restaurant's culinary creativity.

Tasting Menu

Découvrez le charme culinaire de Haizea, un restaurant et bar exceptionnel niché dans la magnifique ville de Donostia / San Sebastián, en Espagne. Parfait pour les amateurs de bonne cuisine et d'expériences gastronomiques, Haizea vous invite à un voyage gustatif vibrant.

Découvrir Haizea à Donostia / San Sebastián : une expérience gastronomique inoubliable !

Que vous soyez en quête d'une pause déjeuner ou d'une aventure culinaire le weekend, Haizea a ce qu'il vous faut.

Pour un déjeuner en semaine, ne manquez pas le menu quotidien, un festin élaboré à partir d'ingrédients de saison, proposé à seulement 24 EUR. C'est l'occasion parfaite de savourer une variété de plats authentiques dans une ambiance chaleureuse.

Pour les amateurs de découvertes gastronomiques, le menu dégustation du week-end met en avant la créativité culinaire du chef avec une sélection raffinée de plats, disponible au prix de 38 EUR. Une expérience sensorielle à ne pas manquer.

Menu quotidien en semaine à 24 EUR, parfait pour une pause déjeuner gourmande.

Menu dégustation du weekend à 38 EUR, une immersion dans la créativité du chef.

Euskadi

Découvrez Haizea à Donostia, un restaurant emblématique proposant une fusion de cuisine basque traditionnelle et innovante, avec une ambiance chaleureuse.

Haizea Restaurant à Donostia-San Sebastián: Cuisine Basque Innovante

Vivez une expérience culinaire inoubliable chez Haizea à San Sebastián, offrant des plats avant-gardistes, des ingrédients locaux, et une atmosphère accueillante.

Visitez Haizea à Donostia : Cuisine créative et ambiance unique

Horaires d'ouverture pour Haizea, Donostia-San Sebastián. Trouvez les horaires de Haizea à Donostia à l'adresse suivante. 

Savor 5-Star Pintxos at Haizea in Donostia-San Sebastián

La Viña

Ganbara

La Cuchara de San Telmo