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Donostia / San Sebastián

Rekondo is celebrated for its traditional Basque cuisine, featuring dishes such as hake fillets in parsley sauce and baked crab. The restaurant boasts a renowned wine cellar with over 100,000 bottles from various regions. Its terrace provides panoramic views of Donostia Bay, making it a favored spot for both locals and visitors.

Rekondo : un joyau gastronomique à Donostia / San Sebastián

Une expérience culinaire basque exceptionnelle

Situé dans la charmante ville de Donostia / San Sebastián, Rekondo est réputé pour sa cuisine basque authentique, sa cave à vins exceptionnelle et son cadre pittoresque. Les clients peuvent savourer des plats traditionnels comme le filet de merlu en sauce persil ou la crabe au four, tout en profitant d’une vue imprenable sur la baie de Donostia depuis sa terrasse.

Les horaires d'ouverture de Rekondo pour le déjeuner sont de 13h15 à 15h30, et pour le dîner de 20h30 à 22h30. Le restaurant est fermé le mardi et le mercredi. Pour réserver, il suffit d’envoyer un email à restaurante@rekondo.com ou d’appeler le (+34) 943 212 907. La réservation doit être confirmée et effectuée au moins 24 heures à l’avance. Bien que le code vestimentaire ne soit pas strict, il est conseillé d’éviter le maillot de bain, la tenue de plage ou la tenue de sport. Le parking est disponible pour les clients. La cave à vins de Rekondo, contenant plus de 100 000 bouteilles, est l’une des meilleures au monde.

Une cuisine basque authentique et raffinée

Une cave à vins légendaire avec plus de 100 000 bouteilles

Une vue panoramique sur la baie de Donostia depuis la terrasse

Q : Quelles sont les heures d'ouverture de Rekondo ? R : Le déjeuner est servi de 13h15 à 15h30 et le dîner de 20h30 à 22h30, fermé le mardi et mercredi.

Q : Comment réserver une table ? R : Par email à restaurante@rekondo.com ou par téléphone au (+34) 943 212 907, confirmation requise 24h à l'avance.

Q : Y a-t-il un code vestimentaire ? R : Pas de code strict, mais éviter maillot de bain, tenue de plage ou de sport.

Q : Y a-t-il un parking ? R : Oui, un parking est disponible pour les clients.

Q : Quelle est la particularité de la cave à vins ? R : Elle possède plus de 100 000 bouteilles, classée parmi les meilleures au monde.

Europe

Spain

Situé à Donostia-San Sebastián, Rekondo est un restaurant romantique qui propose une cuisine basque raffinée. Avec une vue imprenable sur la baie depuis sa terrasse, cet établissement est une véritable invitation à savourer des plats élaborés avec soin. Fondé il y a plusieurs années, Rekondo a su s'imposer comme une référence en matière de gastronomie locale, attirant à la fois les habitants et les visiteurs. L'atmosphère chaleureuse et accueillante, combinée à un service attentionné, en fait un lieu idéal pour un dîner mémorable.

Le restaurant est également connu pour sa cave à vins impressionnante, où les convives peuvent découvrir une sélection de vins locaux et internationaux.

Rekondo propose une variété de plats qui mettent en avant les saveurs locales. Parmi les incontournables, on trouve :

Millefeuille avec sorbet de fruit de la passion

Rekondo est situé sur l'Igeldo Pasealekua, offrant une vue panoramique sur la baie de Donostia. À proximité, les visiteurs peuvent explorer le charmant quartier de la vieille ville, connu pour ses pintxos et ses bars animés. Ne manquez pas de visiter le célèbre Monte Igueldo, qui offre des vues imprenables sur la ville.

Q : Quelles sont les options de paiement ? A : Rekondo accepte les cartes de crédit et de débit.

Q : Est-ce que Rekondo propose des plats végétariens ? A : Malheureusement, Rekondo ne propose pas de plats végétariens.

Q : Faut-il réserver ? A : Il est recommandé de réserver à l'avance, surtout en haute saison.

Ne manquez pas l'occasion de découvrir Rekondo à Donostia. Que ce soit pour un dîner romantique ou une célébration spéciale, cet établissement promet une expérience culinaire inoubliable.

Romantic restaurant offering upscale Basque cuisine, plus a wine cellar & a terrace with bay views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMUtPcF93RRAB

Dined for lunch as 2x. Got lucky with a last minute booking due to other cancellation. What a beautiful setting on the terrace. 😍 thought the food was very very good. We ordered 4 dishes which they willingly divided for us, so we could each get a share of each course. Lovely local flavours and good wines to match. Service was good. Definitely recommend 🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGJIME1BEAE

Phenomenal dinner!

We have been wanting to try this restaurant for the last few visits to Donostia-San Sebastian ("DSS") and are so glad we were finally able to make the time to finally try them.

First off the restaurant is a nice mix of both locals and visitors although even the visitors all seemed to be regular visitors, so it gave the restaurant a more authentic vibe.

Second, every seating area, from the interior dining rooms to the outdoor seating is all very put together and comfortable.

Third, the food was amazing and exceeded our expectations, even with our hotel telling us this is the best restaurant in DSS.  It was all excellently prepared and plated and all of it was delicious.

They also have an incredible wine menu although this was our first night back in town so we went with the local txakolina wine.  We also ordered a couple different glasses of port wine and also saw they had our favorite Madeira wine - Barbieto.

Finally, and the most important thing to us, the staff was excellent.  They were professional without being stuffy and took amazing care of us.

We cannot wait to visit again during future visits to DSS.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaEtuSndnRRAB

So disappointing. Booked this as a treat for us, but it was probably one of our least favourite experiences. Unfortunately we were not able to sit of the beautiful terrace due to the weather, so sat inside. The table was wobbly and had to be fix with a folded piece of cardboard -not a good start when you're paying over 100 euros per person!

I got the white beans and mussels to start -which were alright -but nothing to write home about. My husband got the Iberian ham starter, which was just a load of ham on a plate -there was no imagination to the plate -not sauce or accompaniments or even a garnish.

For main, I got the kokotxas as it was a local speciality. There was not really any flavour to the dish. My husband had the venision, which he said was nice, but not exceptional.

The best part for the meal, was the dessert -the millefeuille with passion fruit sorbet was delicous and the chocolate coulant and apricot icecream also very good.

The staff were not warm or friendly and did not check on us to see if we needed anything. There was a lot of noise from the counter where they were cutting the meat. We had to ask twice to be brought the bill.

In summary, the food was average considering the price and the staff and atmosphere did not make us feel welcome. It was really disappointing as we had high expectations for a lovely evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MEl5ZTd3RRAB

Great Alfresco for patrons to enjoy the sunset view at Rekondo, they have the ala carte menu so it’s great for small eaters like us to try a lot more options. Their wine list is extensive so have a tour after dinner to their wine cellar and be impressed!
Food was delightful and their suckling pork was on point with the tenderness wrapped with the crispy crunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE&d=17924085&t=1

places/ChIJgdKNfZ66UQ0R6TWsJKkvw3U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM0pTUWVREAE

Wow. Had high expectations based on all reviews and every single dish was phenomenal including the olive oil. Friendly staff all around and a cozy outdoor setting with the city view. Got slightly chilly towards the end of the meal and there are a few bugs so I’d wear long sleeves next time. Thank you Rekondo team for a great evening!

Restaurant Rekondo à Donostia/San Sebastián : Cuisine Basque Authentique

Established in 1964 by Txomin Rekondo and María del Carmen Apezteguía, Rekondo began as a modest cider house on the slopes of Monte Igueldo. Over the decades, it has evolved into a celebrated establishment known for its exceptional Basque cuisine and extensive wine cellar. In 2024, Rekondo celebrated its 60th anniversary with a historic dinner alongside Zalacaín, another iconic Spanish restaurant. ([elpais.com](https://elpais.com/eps/2024-10-15/una-cena-para-la-eternidad-zalacain-y-rekondo-reunidos-en-un-agape-historico-para-celebrar-medio-siglo-de-historia.html?utm_source=openai))

Histoire emblématique de Rekondo à Donostia / San Sebastián

Fondé en 1964 par Txomin Rekondo et María del Carmen Apezteguía, Rekondo a débuté comme une modeste cidrerie située sur les pentes du Monte Igueldo. Ce lieu chargé d'histoire a su évoluer au fil des décennies pour devenir un établissement de renom, célèbre pour sa cuisine basque authentique et sa cave à vins impressionnante.

Outdoor Seating

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Perched atop the lush slopes of Mount Igeldo, Rekondo beckons to gastronomes and adventurers alike with its panoramic views of Donostia's picturesque coastline. This enchanting restaurant captures the spirit of Basque culinary tradition, transforming seasonal ingredients into extraordinary dining experiences. Each dish is a testament to the region's rich culinary heritage, with an emphasis on locally sourced produce and innovative techniques that elevate even the most simple of ingredients. Eating here transcends mere sustenance; it becomes a celebration of flavors, culture, and community, best savored with friends and family.

Rekondo

Rekondo offers a seasonal menu that respects traditional Basque flavors, featuring a variety of starters, main courses, and desserts crafted with locally sourced ingredients.

Iberian ham and loin "Diego López"

Natural Oysters with lemon (1/2 dozen)

Red prawn carpaccio, pistachio vinaigrette and spring garden

Foie Micuit, brioche and pears in Grand Marnier sauce

The traditional fish soup

Spring vegetables

Grilled asparagus, Norway lobster with its consommé

Grilled white shrimps

Artichokes stuffed with hollandaise, grilled foie gras, truffle and oxtail stew sauce

Lobster, oyster and caviar on fennel beurre blanc

Urt black pudding ravioli on Iberian consommé, mushrooms and black truffle

Scrambled eggs with mushrooms

Clams in parsley sauce

Grilled tail-end of Hake

Rice with Clams

Grilled Sole

Hake fillets in parsley sauce

Hake's "Kokotxas"

Baked crab

Spiny Lobster per kilo

Common Lobster per kilo

Cuttle fish in ink and white rice

Codfish cooked in our grill, and "pil pil sauce"

Grilled Venison with potato millefeuille

Glazed suckling pig, pineapple and date confiture, and pineapple crunchy biscuit

Grilled filet Mignon, french fries and green peppers

Ox rib-eye steak, per kilo

Piquillo peppers confit

French fries

Lettuce and onion salad

Olive oil or butter

Home curd

Artisan shepherd's cheeses

“Goxua”

"Canutillos" pastries with cinnamon cream and hazelnut ice cream

Mascarpone ice-cream, walnut cake and reinette apple preserve

Coulant and chocolate ganache with apricot ice cream

Hot apple cake with vanilla ice cream

Soufflé Alaska

Rekondo Menu

Une expérience culinaire authentique au cœur du Pays Basque

Découvrez le menu exceptionnel de Rekondo à Donostia / San Sebastián

Laissez-vous tenter par une sélection raffinée d'entrées: 

servi avec des ingrédients de haute qualité pour une dégustation inoubliable.

Nos plats principaux mettent en valeur la richesse du Pays Basque et de la mer.

exquises et fraîches, préparées avec soin.

servie avec une sauce délicate à base de persil.

Pour finir en douceur, notre sélection de desserts ravira tous les palais.

un dessert de pâtisserie, crème et caramel.

un mariage parfait de douceur et de croquant.

Pour accompagner votre repas, une sélection de boissons raffinées.

Découvrez nos offres spéciales et menus dégustation pour une expérience unique.

Découvrez Rekondo, un restaurant emblématique à Donostia/San Sebastián, où saveurs authentiques et cadre convivial vous séduiront. Réservez votre expérience culinaire inoubliable!

Rekondo à Donostia - Cuisine Basque Exquise et Vue Imprenable

Donostia Municipality

Renowned as one of the best wine cellars in the world, housing over 100,000 bottles from various regions.

Wine Cellar

Multiple private dining rooms available for special events and gatherings.

Private Rooms

Spacious terrace offering panoramic views of Donostia Bay.

Terrace Dining

Découvrez Rekondo à Donostia / San Sebastián.

Niché au cœur de Donostia / San Sebastián, le restaurant Rekondo n'est pas seulement un établissement ; c'est une véritable expérience culinaire. Connu pour sa cuisine authentique et ses plats raffinés, Rekondo se distingue également par ses offres uniques qui séduisent tous les visiteurs.

Rekondo a beaucoup à offrir : des expériences gastronomiques de premier plan, une ambiance chaleureuse et des vues imprenables. Voici quelques-uns des points forts qui en font une destination incontournable : 

 : Réputée comme l'une des meilleures caves à vin au monde, elle abrite plus de 100 000 bouteilles provenant de diverses régions.

: Plusieurs salles à manger privées disponibles pour des événements spéciaux et des rassemblements.

: Terrasse spacieuse offrant une vue panoramique sur la baie de Donostia.

Located in the scenic hills of Donostia, Rekondo is a romantic restaurant renowned for its upscale Basque cuisine and extensive wine cellar. With a terrace offering stunning views of the bay, it creates an inviting atmosphere for both locals and visitors alike. The restaurant prides itself on using high-quality local ingredients, making each dish a delightful experience. Whether you're looking for a casual lunch or a special dinner, Rekondo promises a memorable culinary journey.

Rekondo is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. Its scenic views and exquisite cuisine make it a top choice for food enthusiasts and wine lovers alike.

Reservations are highly recommended due to limited seating and high demand. The restaurant is closed on Tuesdays and Wednesdays, and it is advisable to arrive on time as they do not offer pre-opening bar service.

Rekondo stands out as a premier dining destination in Donostia, offering a blend of traditional Basque flavors and modern culinary techniques. While it has a few limitations, the overall experience is enhanced by its stunning views, exceptional service, and a menu that showcases the best of local ingredients. Whether you're a local or a traveler, Rekondo is a place to savor unforgettable moments.

Euskadi

Savor the finest Basque cuisine with stunning views at Rekondo, Donostia. Book your table now for a delightful culinary experience!

Experience Gourmet Dining at Rekondo in Donostia

Explore Rekondo’s exquisite menu featuring local flavors and a vast wine selection. Join us for an unforgettable dining experience in Donostia!

Rekondo Menu: Taste the Best of Donostia

Discover Rekondo's rich history since 1964, offering exceptional Basque cuisine with a stunning view of La Concha Bay.

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