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Sopela

El Peñón de Sopelana is highly praised for its stunning beachfront location, offering breathtaking views of the ocean and beach. The menu features a variety of Mediterranean and Basque dishes, with seafood options like tuna tataki and salmon tartar being particularly popular. The staff is noted for their friendly and efficient service. However, some reviews mention that prices are on the higher side, and there have been occasional concerns about portion sizes and food quality.

El Peñón de Sopelana: A stunning seaside dining experience in Sopela, Spain.

Nestled on Atxabiribil Hiribidea in the charming coastal town of Sopela, Bizkaia, El Peñón de Sopelana is a vibrant restaurant and bar that masterfully combines breathtaking beach views with a menu that seafood lovers and casual diners will appreciate alike. This spot is known for its artfully plated seafood dishes and juicy burgers, all served in an airy, beachside space featuring charming wooden rafters. Whether you’re winding down after a day on the Playa de Sopelana or looking for a lively spot to enjoy local flavors, El Peñón offers a memorable dining experience that blends local Basque charm with a welcoming atmosphere.

El Peñón de Sopelana delights guests with an array of dishes that highlight the freshest seafood, from zamburinas (scallops) and razor clams to the highly recommended fish of the day. The menu also features a robust selection of bar food and burgers, ensuring there’s something for everyone. Pair your meal with a glass of Txakoli white wine, local cider, or a carefully curated selection of beers and cocktails. The restaurant prides itself on attentive, friendly staff who can recommend the perfect drink or dish, whether you’re a local or a traveler exploring the Basque coast.

Ambiance and amenities for a perfect outing

Set against the backdrop of the Playa de Sopelana, the restaurant offers outdoor seating options that make the most of the stunning ocean views and fresh sea air. The wooden rafters add a rustic yet airy feel, making it an excellent spot for brunch, lunch, dinner, or simply enjoying a coffee or cocktail while soaking in the coastal vibe. Families feel welcome here with children’s menus and facilities, and groups can gather comfortably to watch sports or savor desserts together.

 though limited spaces—arrive early to secure a spot.

 and recommended due to the restaurant’s popularity.

Frequently asked questions about El Peñón de Sopelana

What are the restaurant's operating hours?

 The restaurant operates from 12:00 PM to 10:00 PM on Sundays, and from 12:00 PM to 1:00 AM on Fridays and Saturdays. It is closed on Mondays through Thursdays.

 Parking is available but limited, with both free and paid options nearby.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Yes, the restaurant is wheelchair accessible, including the entrance and restrooms.

 Yes, the restaurant offers vegetarian-friendly dishes.

El Peñón de Sopelana enjoys a mixed reputation among visitors. Many praise the delicious seafood, excellent service, and spectacular views that create a truly memorable experience. Some guests note that prices can be on the higher side and occasional loud music from nearby nightlife venues may affect the atmosphere. Despite these minor critiques, the overall feeling is one of a charming, beachside spot that offers quality food and a welcoming environment. Whether you're after a leisurely lunch, a sunset dinner, or a fun night out with friends, El Peñón stands as a noteworthy destination in Sopela.

Europe

Spain

Imaginez un lieu où la brise marine caresse votre visage pendant que vous dégustez des plats authentiques dans une ambiance chaleureuse et conviviale. Situé à Sopela, en Espagne, El Peñón de Sopelana est bien plus qu’un simple restaurant ; c’est une véritable institution locale qui célèbre la richesse de la cuisine basque tout en offrant une vue imprenable sur l’océan Atlantique. Que vous soyez un amateur de fruits de mer, un passionné de tapas ou simplement à la recherche d’un endroit pour vous détendre après une journée d’aventure, cet établissement vous promet une expérience sensorielle inoubliable.

El Peñón de Sopelana : une expérience culinaire au cœur de la côte basque

Le menu d’El Peñón de Sopelana est une ode aux produits locaux, avec une sélection de poissons et fruits de mer fraîchement pêchés, préparés avec un savoir-faire transmis de génération en génération. Parmi les incontournables, ne manquez pas leur célèbre "tartare de thon rouge", une explosion de saveurs marines, ou leur "pintxo de sardines grillées", une bouchée simple mais d’une intensité gustative remarquable. Pour accompagner ces délices, leur sélection de vins basques et de cidres artisanaux offre un parfait équilibre entre tradition et modernité.

Une cuisine qui célèbre la mer et la tradition basque

Fondé il y a plusieurs décennies, El Peñón de Sopelana a su bâtir sa réputation sur une passion pour la cuisine et une hospitalité chaleureuse. Son décor rustique, mêlant éléments traditionnels et touches modernes, crée une atmosphère accueillante où chaque visite devient une expérience mémorable. Les chefs, fiers de leur héritage, partagent volontiers des anecdotes sur la région et leur processus de préparation, ajoutant une dimension éducative à votre repas.

Une ambiance authentique et une histoire locale

Que vous soyez un local ou un voyageur en quête d’authenticité, El Peñón de Sopelana vous invite à découvrir la richesse de la cuisine basque dans un cadre exceptionnel. Réservez une table pour savourer des plats qui racontent une histoire, ou simplement passez pour un café en admirant la vue spectaculaire sur l’océan. N’oubliez pas de partager votre expérience et de laisser un avis pour aider d’autres gourmets à découvrir ce joyau culinaire.

Vivez l’expérience El Peñón de Sopelana

Artfully plated seafood dishes & burgers served in an airy, beachside space with wooden rafters.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNXJ5dUxBEAE&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNXJ5dUxBEAE

We had starters and mains and a bottle of rose , food was delicious,  service was very good all throughout the evening.  Went into the bar for a drink but they did have a great selection of beer on offer as I could see but it didn't stop me having a drink. You can also have bar food there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX1pXSFh3EAE&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX1pXSFh3EAE

Visited July 2024. Excellent seafood and drinks at reasonable prices with a superb view of the playa de Sopelana. Friendly bar staff who are more than happy to recommend various beverages and other menu items (in English or Spanish). On this occasion I had a txaxoli white wine, zamburinas (scallops), razor clams, a cider and a sherry. Both seafood dishes came with bread.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuM2JUUmtBRRAB&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuM2JUUmtBRRAB

We were recommended to come here and this was our last night on holidays.  The food was lovely and we ordered the fish of the day. However, we hadn't been told that the fish was sold by weight. We ordered the seabass on the recommendation of the staff. There were no prices on the menu, and when we received the bill, the fish was €90. We were really taken aback at the price. This is by far the most expensive restaurant we have eaten in the entire month we've been in Northern Spain.
The service was very good and the staff were lovely,  but the prices are extortionate. We had visited a number of markets across Northern Spain and most recently in Bilbao, and nowhere did we see seabass being sold for €75 per kilo.

Also, there appeared to be a nightclub downstairs, and the music was extremely loud and quite distracting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIajREOV9BRRAB&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIajREOV9BRRAB

Wonderful experience , nothing else to add ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNacllTSHN3RRAB&d=17924085&t=1

places/ChIJw109p0NcTg0Rf6z9EvjMgbo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNacllTSHN3RRAB

Beautiful spot overlooking the beach and ocean. Beer prices were reasonable. Difficult to park with limited parking nearby but worth the visit if you are able to get a parking spot.

El Peñón de Sopelana : Restaurant, Café et Bar à Sopela, Pays Basque

El Peñón de Sopelana, established in 1998, is a renowned restaurant located on the cliffs overlooking Sopelana Beach in the Basque Country. Known for its stunning ocean views and a menu that blends traditional Basque cuisine with modern culinary techniques, it has become a favorite among locals and tourists alike.

histoire d'El Peñón de Sopelana : un joyau culinaire au bord de l'océan.

un voyage à travers le temps : l'histoire d'el peñón de sopelana.

Outdoor Seating

Parking Options

Good for Groups

Serves Alcohol

Perched on the rugged cliffs overlooking the Atlantic in Sopela, El Peñón de Sopelana offers an experience steeped in spectacular vistas and vibrant local culture. Enjoy exquisite plates showcasing the best of Basque cuisine, including fresh seafood and local wines, all while being enveloped by panoramic views of the beach and hills.

El Peñón de Sopelana

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Lunch

Serves Dinner

Good for Watching Sports

Perched on the rugged cliffs overlooking the Atlantic in Sopela, El Peñón de Sopelana offers an experience steeped in spectacular vistas and vibrant local culture. Enjoy exquisite seafood dishes and burgers in a trendy, beachside space with panoramic views.

A selection of Mediterranean and Basque dishes with fresh seafood, meats, and desserts.

Tuna Tataki

Salmon Tartar

Sautéed Chipirones

Pintxos Assortment

Octopus Croquettes

Shrimp and Ginger Gyozas

Hake in Green Sauce

Entrecôte with Fries

Cheesecake

Chocolate Coulant

El Peñón de Sopelana Menu

Plongez dans une expérience culinaire unique située à Sopela, en Biscaye, où la fraîcheur de la mer rencontre la créativité gastronomique dans une ambiance chaleureuse et accueillante.

Decouvrez le menu exceptionnel d'El Peñón de Sopelana

Commencez votre repas avec nos savoureux 

 qui inclut une variété de viandes, fromages et légumes, ou nos 

Découvrez nos plats principaux, tels que 

Terminez votre repas avec nos délicieux desserts, comme 

Pour accompagner votre repas, choisissez parmi notre excellente sélection de 

bières, vins et boissons non alcoolisées

Découvrez El Peñón de Sopelana, un lieu emblématique en Espagne : une expérience culinaire authentique avec vue spectaculaire. Réservez dès maintenant pour vivre un moment inoubliable !

El Peñón: Cozy Beachfront Restaurant in Sopela

Sopela Municipality

Fresh seafood options including tuna tataki, salmon tartar, and sautéed chipirones.

Seafood Dishes

A variety of traditional Basque pintxos with meats, cheeses, and vegetables.

Shrimp and ginger gyozas served with a flavorful dipping sauce.

Gyozas

Tender hake fillet cooked in a white wine and parsley sauce.

Grilled beef entrecôte served with crispy fries.

Creamy cheesecake topped with seasonal fruits.

Warm chocolate cake with a molten center, served with vanilla ice cream.

El Peñón de Sopelana: A Coastal Culinary Gem in Bizkaia Spain 

Nestled right by the stunning Playa de Sopelana, 

 offers an exceptional beachside dining experience in Bizkaia, Spain. This airy, sunlit space with elegant wooden rafters is the perfect spot for food lovers craving fresh, expertly crafted dishes coupled with breathtaking views of the Atlantic Ocean.

 that highlight the best of Basque coastal flavors. Expect fresh selections like tuna tataki, grilled octopus, and traditional paella mixta, all priced around 20 EUR.

For meat enthusiasts, the menu features succulent grilled options including secreto ibérico and entrecot a la plancha, each typically priced at 22 EUR. These dishes are cooked to perfection, showcasing the robust flavors of high-quality Iberian cuts.

Kick off with tempting starters like croquetas de pulpo or gyozas de gamba y jengibre, priced at 10 EUR. End your culinary journey on a sweet note with luscious desserts such as mousse de oreo or mousse de tarta de queso, available for 7 EUR.

Whether you're grabbing brunch, lunch, or dinner, El Peñón de Sopelana offers a versatile menu complemented by a great selection of coffee, cocktails, beer, and wine to suit every palate. Families with children are warmly welcomed, with a dedicated menu for younger guests.

The expansive outdoor seating area provides an idyllic setting for groups or solo travelers to enjoy ocean views while savoring their meals. Plus, parking options including free and paid lots, as well as street parking, make access convenient.

 to secure your preferred dining time, especially on weekends.

 such as grilled octopus and paella mixta for a true taste of the region.

 ahead as spaces can be limited but there are both free and paid options nearby.

El Peñón de Sopelana: A Beachside Dining Gem with Impressions to Match Its Views 

Nestled along the picturesque coast of Sopela in Bizkaia, Spain, El Peñón de Sopelana offers an inviting blend of fresh seafood, grilled meats, and a diverse menu that caters to various dietary preferences including vegetarian and gluten-free options. This airy, beachside establishment is renowned for its stunning beach views and wooden rafters that create a relaxed yet refined atmosphere perfect for everything from romantic dinners to lively family gatherings. Whether you’re enjoying brunch, lunch, or dinner, the experience is enhanced by outdoor seating and a full bar serving a broad selection of cocktails, beers, and wines.

 combined with a charming ambiance create a memorable setting for diners.

Fresh, artfully plated seafood dishes that highlight the rich marine flavors of the Basque coast.

A diverse menu that caters well to groups and families, including vegetarian and gluten-free options.

Outdoor seating and wheelchair accessibility, making it welcoming for all visitors.

A full bar with varied alcoholic beverages and friendly staff able to assist in English and Spanish.

While El Peñón de Sopelana offers a captivating dining experience with its views and quality food, visitors should be aware of a few potential drawbacks. Parking can be limited, especially during peak times, which may require some patience or planning ahead. Some diners have reported inconsistent service and longer wait times, so reservations are advisable to ensure a smoother visit. Additionally, pricing can be on the higher side, particularly for certain seafood dishes like fish sold by weight, which might surprise guests if not clarified beforehand. Portions are sometimes perceived as small relative to price, which is a common consideration for those looking for value in their meal.

Perfect for Special Occasions and Casual Visits Alike

Whether you are seeking a romantic evening overlooking the ocean, a fun brunch with friends, or a family-friendly spot that accommodates children and dogs, this restaurant adapts nicely to many occasions. The availability of live music, private events, and late-night dining options further enriches its appeal. Payment is convenient with credit cards and NFC options accepted, and free Wi-Fi adds to the comfort for digital nomads or casual visitors staying connected.

Euskadi

Découvrez El Peñón de Sopelana, un restaurant de charme en bord de mer avec vue imprenable, dishes méditerranéens et expérience authentique en Pays Basque.

El Peñón de Sopelana - Restaurant à Sopelana, Pays Basque

Savourez une cuisine méditerranéenne et basque chez El Peñón de Sopelana, avec fruits de mer frais, ambiance unique et vue spectaculaire sur la côte.

El Peñón de Sopelana - Expérience culinaire exceptionnelle

Horaires d'ouverture pour El Peñón de Sopelana, Sopelana. Retrouvez les heures d'ouverture pour ce restaurant iconique sur la côte basque à l'adresse précise.

El Peñón de Sopelana : Restaurant, Café et Bar à Sopela, Pays Basque

Une cuisine qui célèbre la mer et la tradition basque

Une ambiance authentique et une histoire locale

Vivez l’expérience El Peñón de Sopelana

Bar La Triangu