Delightful menu at Restaurang CG in Luleå Sweden.
Nestled in the heart of Luleå, Restaurang CG offers a seasonally-inspired menu that expertly blends local Swedish ingredients with international culinary influences, promising a memorable fine dining experience for food lovers and discerning travelers alike.
Starters that awaken the palate
Begin your meal with a selection of exquisite starters that highlight freshness and rich flavors. Try the creamy Toast Skagen featuring succulent Swedish shrimp, sharp horseradish, and fresh dill on buttery brioche. The Vitlöksbröd offers a delightful garlic bread topped with melted Gruyère, fresh parsley salad, olive oil, and a creamy aioli. For meat lovers, the Charkplanka presents an artisanal platter of cured delicacies, olives, and savory tapenade accompanied by crusty sourdough bread. The luxurious Löjrom classique showcases premium Kalix roe served with butter-fried toast, sour cream, red onion, and lemon for a classic Swedish touch.
Mains crafted with care and bold flavors
Main courses at Restaurang CG emphasize premium meats and thoughtful accompaniments. Savor the tender grilled Ren, a reindeer loin served with creamy celeriac purée, grilled oyster and shiitake mushrooms, fermented cherry jelly, buckwheat crunch, and a rich gravy. The signature CG:s köttbricka is a generous meat platter featuring a selection of prime cuts paired with your choice of sauce and potatoes. For steak enthusiasts, the 200g Flankstek arrives grilled with café de Paris butter, crispy pommes frites, caramelized onions, bean salad, and red wine jus. The Pepparstek offers a succulent peppered beef fillet accompanied by pepper sauce and potatoes, perfect for spice lovers seeking bold, hearty flavors.
Desserts that sweetly satisfy
Indulge in a refined selection of desserts featuring classic and Nordic inspirations. The Cloudberry dessert combines Swedish hjortron with velvety vanilla sabayon, oat crumble, and hjortron sorbet for a refreshing finale. Crème Brûlée delights with smooth vanilla cream topped with caramelized sugar. The Rhubarb dessert pairs a delicate vanilla cake with poached rhubarb, cardamom ice cream, and pistachios for a harmonious balance. For chocolate lovers, the Milk Chocolate dessert offers cinnamon-fried brioche, whipped mascarpone, kumquat, milk chocolate ice cream, and kumquat syrup. Cheese lovers can enjoy a curated cheese selection with complementary accompaniments. Additional options include a variety of ice creams and sorbets as well as petite sweets of the evening truffles.
Drinks and specials to complete your meal
- Extensive wine selection featuring both local and international labels to perfectly pair with your dishes.
- Creative cocktails crafted by skilled bartenders provide a perfect start or end to your evening.
- Seasonal specials with fresh local ingredients available to surprise and delight regular visitors.
