Starters
Begin your meal with delicately balanced starters that awaken the palate with authentic Japanese simplicity.
- Miso Soup: A comforting soybean-based broth filled with tender seaweed, silken tofu, and fresh scallions.
- Edamame: Steamed soybeans lightly salted to enhance their natural nutty flavor — perfect for sharing.
- Gyoza: Pan-fried dumplings filled with savory pork and fresh vegetables encased in a delicate wrapper.
- Shumai: Delicately steamed shrimp dumplings that offer a tender and flavorful bite.
Mains
The main course showcases an enticing array of sushi rolls that marry fresh ingredients with traditional techniques, alongside creative fusion touches.
- California Roll: Classic roll packed with crab meat, creamy avocado, crisp cucumber, wrapped in seaweed and sushi rice.
- Salmon Roll: Fresh salmon elegantly paired with seaweed and rice for a simple yet satisfying bite.
- Spicy Tuna Roll: A bold blend of fresh tuna and spicy mayo, balanced by crisp seaweed and sushi rice.
- Dragon Roll - Golden: An indulgent roll with shrimp tempura, avocado, cucumber, topped with eel and drizzled with rich eel sauce.
- Tempura Roll: Crunchy shrimp tempura paired with avocado and cucumber, wrapped in seaweed and rice.
- Green Dragon Roll: A vibrant roll featuring eel, cucumber, avocado, seaweed, and sushi rice for balanced texture and taste.
Desserts
Cap off your meal with innovative Japanese-inspired desserts that blend textures and flavors for a sweet finale.
- Tempura Ice Cream: Creamy vanilla ice cream encased in a crispy tempura batter for a warm-cold contrast.
- Mochi Ice Cream: Soft mochi exterior enveloping flavorful ice cream, delivering a chewy and refreshing treat.
