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Nestled in the heart of Stockholm, Glenn Miller Café offers a sumptuous French-inspired menu that perfectly complements its intimate jazz ambiance. Whether you’re settling in for an evening of live music or a cozy meal with friends, this café presents a carefully curated selection that tantalizes the palate with classic and innovative flavors.
Starters
Begin your meal with elegant appetizers such as the warm Chèvre Chaud featuring baked goat cheese on levain bread with pear, pine nuts, and fresh salad. For a taste of classic French indulgence, savor Escargots à la Bourguignonne drenched in garlic and herb butter. The Assiette Charcuterie offers a delightful assortment of GMC’s own rillette, fine charcuterie, and crunchy cornichons. Share an Assiette Mix for two, which adds the day’s selection of cheeses to the charcuterie board, ideal for a communal start. If you crave something tangy and fresh, the Boeuf Tartare half-portion delivers finely chopped raw beef with pickled shallots, Dijon mayo, and grated Gruyère. The roasted tomato soup with pistou provides a comforting blend of tomatoes, chili, onion, and garlic, perfect for warming up before the mains.
Main courses
The mains at Glenn Miller Café showcase French culinary finesse and fresh, seasonal ingredients. Dive into the robust Entrecôte grilled to perfection, served with green peppercorn red wine sauce, crispy frites, and a fresh salad. The full-size Boeuf Tartare is a refined dish with thinly sliced beef sirloin, Dijon mayonnaise, Gruyère, capers, pickled shallots, and frites. Traditional French Cassoulet combines tender white beans with pork, confit duck, and French sausages for a hearty experience. Seafood lovers will relish GMC’s Bouillabaisse—a fragrant fish stew enriched with tomato, root vegetables, fennel, saffron, and rouille sauce.
Vegetarian options include the vibrant Ratatouille, a Provencal vegetable ragout accompanied by sweet potato chips, and Légumes Racine, a dish of braised root vegetables and fennel gratinated with Gruyère cheese and enhanced with white wine.
Mussels are a signature here, presented in several sumptuous styles: Moules Marinières with steamed blue mussels, frites, and aioli; Moules Provençale bathed in white wine, tomato, paprika, shallots, garlic, and fresh basil; Moules à la Normande enriched with cider, bacon, fennel, cream, and Calvados; Moules à la Crème featuring steamed mussels in cream; spicy Moules Chili infused with white wine, dragon herb, chorizo, chili, port wine, and cream; and the aromatic Moules Roquefort with Gruyère, rosemary, lime leaves, and Roquefort cheese.
Desserts
End your dining experience sweetly with classic French desserts like the silky Crème Brûlée or a refreshing Sorbet platter featuring raspberry sorbet, chocolate sauce, and macerated berries. The Rêve de Pomme offers spiced baked apple with cookie crumbs and vanilla ice cream for a comforting finish. For cheese lovers, the Assiette Fromages presents a daily selection accompanied by fig marmalade and crusty bread. Also enjoy rich vanilla ice cream adorned with chocolate sauce, whipped cream, and a nougat cigar in the Glass dessert.
Beverages and specials
Complement your meal with a selection of fine wines, well-crafted cocktails, a variety of beers, or non-alcoholic options such as freshly brewed Café or a robust Espresso. Glenn Miller Café’s atmosphere is enhanced by live jazz performances, making your dining an immersive sensory delight. Reservations are recommended as the cozy venue fills quickly, promising an intimate and authentic French dining experience in Stockholm.
- Must-try dish – Moules Provençale with its fragrant blend of white wine, tomato, paprika, shallots, garlic, and basil that perfectly captures the essence of southern France.
- Vegetarian options – Ratatouille and Légumes Racine offer hearty and flavorful vegetable-forward dishes that celebrate Provencal cuisine.
- Perfect for – Romantic dinners, jazz enthusiasts seeking live music with food, and groups wanting a cozy yet lively atmosphere.
