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Nestled on Drottningholmsvägen in Kungsholmen, Lalibela Bar & Restaurant offers an authentic taste of Ethiopian cuisine that delights both newcomers and seasoned foodies. This eatery is celebrated for its carefully curated ingredients and traditional cooking, presenting a rich culinary journey through the heart of Ethiopia with a Swedish touch.
Starters to awaken your palate
Begin your meal with traditional Ethiopian starters that are perfect for sharing or savoring solo. The Sambusa features a delightful pastry filled with your choice of hearty meat or lentils, paired with a flavorful dipping sauce that offers a hint of spice and zest. For something comforting and familiar, try the Egg Omelette made with fresh eggs combined with either cheese or a tomato and onion medley, served alongside buttery toast and sweet jam.
Main dishes that tell a story
Lalibela's main courses are a vibrant celebration of Ethiopian flavors, offering a variety of stews and grilled specialties accompanied by fresh salads. The signature Lalibela Special is a sumptuous platter combining chicken, beef, and lamb stews with two vegan dishes and your choice of roast beef or Kitfo with cottage cheese, perfect for those who want to sample a range of tastes in one meal.
- Yebeg Tibes - tender fried diced lamb served with a crisp salad.
- Yedorowott - chicken drumstick simmered in a spicy sauce, accompanied by a boiled egg and cottage cheese.
- Yebeg Alicha Wott - a mild lamb stew served with fresh salad.
- Yeberewott / Key Wott - a spicy beef stew that warms the senses.
- Blandat Fat / Mixed Dish - a hearty combination of chicken, lamb, beef stews, lentils, cabbage stew, and salad.
- Lalibela Combo - mix and match two half portions of any main dishes for a personalized experience.
- Alicha Minchet Abish - a mild Ethiopian-style minced beef sauce that melts in your mouth.
- Yebeg Kikil - boiled lamb served with a mild, flavorful sauce.
- Yebozena Shiro - a rich blend of milled peas and beef.
- Zilzil Tibes - special fried beef paired with salad.
- Yebere Tibes - fried diced beef served alongside fresh greens.
Desserts to sweeten your experience
No meal is complete without a taste of something sweet, and Lalibela's dessert selection offers a tempting finale. Indulge in the crisp, nutty layers of Baklava enhanced with hazelnuts and honey, served with vanilla ice cream. For a creamy delight, the Tiramisu features coffee-soaked ladyfingers and mascarpone cream dusted with cocoa powder. Those seeking something lighter can enjoy seasonal Sorbet or Glass, bursting with fresh fruit flavors that refresh the palate.
