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Discover the exquisite flavors of Stockholm at Lykke, nestled within the Nordic Light Hotel. This restaurant offers a carefully curated menu showcasing Nordic-inspired dishes with a modern twist, made from fresh, seasonal ingredients that highlight the best of Scandinavian cuisine.
Starters
Jerusalem artichoke soup with scallops offers a rich, velvety blend of earthy Jerusalem artichokes, delicate scallops, and fragrant herbs, finished with a touch of cream for a smooth finish.
Tuna tartare is a refreshing and vibrant starter featuring fresh tuna combined with creamy avocado, crisp cucumber, and a zesty lime dressing, enhanced by a drizzle of aromatic sesame oil.
Mains
Roasted venison is a hearty main course showcasing tender venison paired with seasonal root vegetables and potatoes, all brought together with a rich, savory red wine sauce that perfectly complements the game flavors.
Teriyaki-marinated ox fillet delivers a perfect balance of Asian-inspired flavors with succulent ox fillet glazed in a sweet and savory teriyaki sauce, served alongside steamed rice and fresh vegetables for a satisfying and elegant dish.
Desserts
Apple tart is a delightful finish to your meal with its buttery, flaky crust filled with tender apples, lightly spiced with cinnamon, creating a classic Nordic dessert that feels both comforting and refined.
Drinks and specials
Enhance your dining experience with Lykke’s selection of expertly crafted cocktails, alongside a curated offering of wines and beers that complement the menu’s Nordic flavors. While the menu remains focused and intimate, the quality and presentation of each dish promise a memorable meal in a stylish setting at Vasaplan 7, Stockholm.
