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Nestled in the scenic harbor of Åstol, Sweden, Astols Smokery invites you to savor an exquisite selection of seafood delights, perfected through traditional smoking techniques and fresh local ingredients. The 2024 menu offers a vibrant blend of starters, mains, and more, crafted to delight foodies and travelers seeking authentic Swedish flavors with a modern twist.
Starters
Begin your culinary journey with delicate starters that celebrate the sea's bounty. Try the Lilla Rökta Räkan featuring tender smoked shrimp, or savor the rich and creamy Lilla Gullans Soppa, a fish soup that warms the soul. Mussel lovers will delight in Lilla Musslan, offering fresh, briny mussels perfect for the palate. For a unique twist, the Toast Skagen På Belgisk Våffla combines classic shrimp salad on a crisp Belgian waffle, complemented by crispy seaweed chips. The Rödbetsgravad Lax presents beet-cured salmon served with tangy mustard cream and cured egg yolk, showcasing elegance in every bite.
Mains
Astols Smokery's mains are a celebration of smoked and fresh seafood, alongside wholesome vegetarian options. The Stora Räkan features Åstol-smoked shrimp paired with creamy aioli and freshly baked bread, delivering a harmonious flavor. Dive into Gullans Krämiga Fisksoppa, a creamy fish soup accompanied by warm bread, perfect for any season. The Moules Marinières serve up Åstol's own mussels cooked gently in cream, chili, and garlic for a comforting yet lively dish. For smoked fish aficionados, the Rökeriets Honungsrökta Pepparlax offers honey-smoked pepper salmon with crispy potato salad, pickled red onion, and a rich roe sauce. Other standout dishes include the tender Torskrygg with dill mash, browned butter, crispy capers, and chopped egg; the Wallenbergare På Lax Och Torsk, a creamy salmon and cod patty served with potatoes, root celery purée, shrimp salad, and sugar snap peas; and the Grillad Kål, a vegetarian-friendly grilled cabbage with parmesan-baked potato cake and Italian herb cream. Vegans will appreciate the Svampmatveteotto, a hearty mushroom and wheat berry risotto with roasted heart lettuce.
Desserts and Drinks
While Astols Smokery is renowned for its seafood, it also offers delightful desserts and a curated selection of drinks to complete your dining experience. From refreshing coffees to carefully chosen wines and craft beers, every sip is designed to pair beautifully with your meal. Specialty cocktails and seasonal beverages also feature prominently, inviting guests to relax and enjoy the stunning waterfront views.
Special Highlights
- Locally Smoked Seafood - Experience authentic Swedish smoking traditions with fresh catches directly from Åstol's waters.
- Seafood Soups and Platters - Signature creamy fish soups and smoked shrimp plates that showcase depth of flavor and freshness.
- Vegetarian and Vegan Options - Thoughtfully crafted dishes like grilled cabbage and mushroom risotto for diverse palates.
- Welcoming Atmosphere - Friendly service, dog-friendly setting, and beautiful waterfront views make every visit memorable.
