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Beau-Rivage Genève: Elegant lakeside luxury in the heart of Geneva Switzerland's premier 19th-century hotel offers a timeless blend of history, refined comfort, and gourmet dining.

Nestled along the picturesque Quai du Mont-Blanc, Beau-Rivage Genève is a distinguished lodging celebrated for its opulent rooms, breathtaking views of Lake Geneva, and impeccable hospitality. This historic gem, dating back to the 19th century, invites travelers to experience a harmonious blend of classic elegance and modern amenities.

luxurious accommodations and exceptional service

Each guest room and suite at Beau-Rivage Genève is thoughtfully designed to evoke comfort and sophistication, often highlighted by panoramic lake views. The attentive staff, including friendly receptionists and diligent housekeeping, continuously go the extra mile to ensure a memorable stay. Guests rave about the grandeur of the interiors and the personalized touches that make their visits truly special.

Beau-Rivage Genève is home to the Michelin-starred restaurant Le Chat-Botté, where guests indulge in exquisite French cuisine crafted with the finest ingredients. The hotel also offers halal options, including a delicious fondue that receives high praise for quality and presentation. Whether dining indoors amid elegant décor or on the serene terrace overlooking the lake, the culinary offerings cater to discerning palates seeking authentic gourmet experiences.

The hotel bar enchants visitors with its tasteful decor and tranquil atmosphere, making it a perfect spot for quiet conversations. While the ambiance and service earn compliments, some guests find a few drinks, such as the hot chocolate and mocktails, less impressive in taste and temperature. Despite this, many appreciate the environment and attentive bartenders, highlighting the bar as a charming complement to the hotel's luxurious offerings.

 is available throughout the hotel to keep you connected.

 provides guests with a well-equipped space to maintain their workout routines.

 is accessible on-site for CHF 45 per day.

 allows pets on request, with possible charges.

What is the check-in and check-out time at Beau-Rivage Genève?

 Check-in is after 3:00 PM, and check-out is before 12:00 PM.

 Yes, private parking is available on-site for CHF 45 per day.

 Yes, pets are allowed on request; charges may apply.

 Yes, complimentary Wi-Fi is available throughout the hotel.

 Yes, the hotel features a fitness center for guests.

community sentiment and traveler impressions

The overall sentiment around Beau-Rivage Genève is overwhelmingly positive. Visitors frequently commend the hotel’s exceptional service, elegant decor, and enviable location on the shores of Lake Geneva. The Michelin-starred Le Chat-Botté restaurant is a standout highlight, celebrated for its exquisite dishes that justify the higher dining costs. Some guests mention that while the bar’s beverage selection could improve, the serene environment and attentive staff enhance the experience. This historic and family-owned establishment continues to enchant travelers seeking a luxurious and memorable Swiss getaway.

Discover the elegance and charm of Beau-Rivage Genève, where history meets modern luxury on the tranquil shores of Lake Geneva.

Founded in 1865, Beau-Rivage Genève stands as a testament to luxury and history on the shores of Lake Geneva. The vision of Jean-Jacques Mayer, this storied hotel has welcomed numerous dignitaries and celebrities, becoming a symbol of elegance and refinement in Switzerland. Its rich history includes significant events such as the signing of the birth of Czechoslovakia in 1918 and the tragic assassination of Empress Elisabeth of Austria in 1898, which adds to its allure.

1865: Hotel founded by Jean-Jacques Mayer.

1873: Charles II, Duke of Brunswick, dies at the hotel; his inheritance contributes to the construction of Geneva's Grand Théâtre.

1898: Empress Elisabeth of Austria assassinated near the hotel.

1918: Czechoslovakia's birth signed at the hotel.

1967: Gastronomic restaurant 'Le Chat-Botté' established.

1978: Jacques Mayer becomes the fourth generation to manage the hotel.

1987: Uwe Barschel found dead in his hotel room.

1990: Hotel celebrates its 125th anniversary.

1998: Statue commemorating Empress Elisabeth erected near the hotel.

Beau-Rivage Genève has been deeply intertwined with the cultural fabric of Geneva. Its location by Lake Geneva offers guests stunning views and a serene atmosphere, making it a favored spot for both locals and travelers. The hotel has hosted numerous significant events and dignitaries, reflecting the city's international character and rich history. Its culinary offerings, particularly at the renowned 'Le Chat-Botté', showcase local flavors and traditions, further enhancing its connection to the community.

The legacy of Beau-Rivage is upheld by the Mayer family, who have managed the hotel for generations. Jacques Mayer, the current manager, represents the fourth generation of this family tradition. The dedicated staff, from the chefs to the concierge, contribute to the hotel's reputation for excellence, ensuring that each guest experiences the highest level of service and hospitality. Their commitment to maintaining the hotel's heritage while embracing modernity is evident in every aspect of the guest experience.

Throughout its history, Beau-Rivage has adapted to the changing times while preserving its core values of luxury and hospitality. Recent renovations have modernized the guest experience, ensuring that the hotel remains a top choice for discerning travelers. The upcoming renovation in early 2025 promises to enhance its offerings further, blending contemporary comforts with the charm of its storied past. This evolution reflects the hotel's commitment to providing an exceptional experience for all guests.

As Beau-Rivage Genève continues to thrive, it remains a cherished part of Geneva's heritage. The hotel's dedication to excellence and its deep-rooted connections to the community ensure that it will remain a beloved destination for generations to come. Whether enjoying a meal at 'Le Chat-Botté' or taking in the breathtaking views from the terrace, guests are invited to partake in a legacy that is as rich as the city itself.

Beau-Rivage Genève is a storied 19th-century establishment located on Quai du Mont-Blanc in Geneva, Switzerland. Known for its opulent rooms and Michelin-starred dining, this hotel offers a luxurious experience steeped in history. With breathtaking views of Lake Geneva and the Alps, it is a perfect blend of elegance and comfort.

Exceptional service from attentive staff.

Elegant decor that reflects its historic significance.

Prime location near Lake Geneva and the old town.

Michelin-starred restaurant offering exquisite dining.

Pet-friendly and family-friendly amenities.

Beau-Rivage Genève is perfect for romantic getaways, business travelers, and families seeking a luxurious experience. The elegant atmosphere and attentive service make it suitable for special occasions and memorable stays.

Reservations are recommended for dining, especially at the Michelin-starred restaurant. The hotel is undergoing renovations in early 2025, so some areas may be temporarily unavailable. Parking is limited, so consider public transportation or a taxi.

Beau-Rivage Genève offers a luxurious stay with a rich history and exceptional service. While dining can be pricey and parking limited, the overall experience is one of elegance and comfort, making it a top choice in Geneva.

Beau-Rivage Genève: Timeless Elegance on Lake Geneva's Shores 

Nestled gracefully at Quai du Mont-Blanc 13, Beau-Rivage Genève stands as a beacon of refined luxury and historic charm in the heart of Geneva. This iconic 19th-century hotel combines storied elegance with modern comforts to offer an unforgettable stay for discerning travelers, whether you're a foodie, a business nomad, or an admirer of exquisite architecture.

The jewel in Beau-Rivage's culinary crown is 

, a Michelin-starred restaurant where Chef Dominique Gauthier crafts contemporary French cuisine with finesse. Every dish is a masterclass in flavor and presentation, making it a must-visit for food lovers eager to experience Geneva's fine dining scene at its finest.

Albertine's bar: elegant drinks and atmosphere

For a sophisticated yet cozy spot to unwind, 

 offers a refined setting with stylish decor. Sip on expertly crafted cocktails or select from a curated wine list while soaking in the quiet ambiance. Though some guests have noted that the drink menu could be improved, the attentive service and elegant surroundings make it a pleasant place to relax after exploring Geneva.

La Terrasse Alpine: a unique fondue experience

When winter paints Geneva’s lakeside with frost, La Terrasse Alpine comes alive offering a charming and cozy dining experience inside heated vintage gondolas. This outdoor restaurant specializes in traditional Swiss fondue, a warm and hearty dish perfect for the chilly season. With breathtaking views of Lake Geneva, it’s an ideal spot to savor authentic alpine flavors in an intimate setting.

Beau-Rivage Genève is renowned for its professional, friendly staff who consistently go the extra mile to ensure guests feel welcomed and cared for. From the attentive bellmen to the diligent housekeeping team, every detail is meticulously managed. Guests appreciate the spacious rooms steeped in history, soon to be refreshed through a major renovation, alongside modern perks like a well-equipped gym for morning workouts.

 - Prime lakeside setting with stunning views and close proximity to Geneva’s old town.

 - Inclusive dining experiences including delicious halal fondue.

 - Distinct from chain hotels, offering a unique and personal luxury experience.

Whether you’re seeking a romantic getaway, a gourmet journey through French and Swiss cuisine, or a peaceful lakeside retreat, Beau-Rivage Genève promises a memorable experience wrapped in sophistication. Explore the Michelin-starred delights of Le Chat-Botté, enjoy sunset cocktails at Albertine's Bar, or cozy up with fondue at La Terrasse Alpine — all moments that define Geneva’s luxury hospitality.

Make sure to book early to secure a room with lake views and discover why this historic hotel continues to captivate visitors from around the globe.

Geneva

Guests frequently praise the hotel's exceptional service, elegant decor, and prime location along Lake Geneva. The Michelin-starred restaurant, Le Chat-Botté, is particularly highlighted for its exquisite cuisine. Some guests note that dining at the hotel's restaurants can be expensive, but the quality of food and service justifies the cost.

Europe

Switzerland

Le Beau-Rivage Genève, un établissement prestigieux fondé au 19ème siècle, incarne l'élégance et le luxe au bord du lac Léman. Avec ses chambres opulentes et son ambiance raffinée, cet hôtel est une véritable institution à Genève, attirant des voyageurs du monde entier. Son histoire riche et son service impeccable en font un lieu de choix pour les séjours d'affaires et de loisirs.

Le restaurant du Beau-Rivage, Chat Botte, propose une cuisine française raffinée, mettant en avant des ingrédients locaux et de saison. Les plats sont préparés avec soin, offrant une expérience gastronomique inoubliable. Parmi les spécialités, on trouve :

Fondue savoyarde, un classique réconfortant.

Tartare de bœuf préparé à la perfection.

Desserts maison, comme la mousse au chocolat.

Le Beau-Rivage Genève offre des chambres élégantes et bien équipées, un bar chic et un service de conciergerie exceptionnel. Les clients peuvent profiter d'un centre de remise en forme moderne et d'un accès facile aux attractions locales, comme le Jet d'Eau et la vieille ville.

Situé sur le Quai du Mont-Blanc, le Beau-Rivage Genève est entouré de paysages pittoresques et de culture. Les visiteurs peuvent explorer le lac Léman, flâner dans les rues historiques de Genève ou visiter des musées renommés, tels que le Musée d'Art et d'Histoire.

Q: Quels types de cuisine sont proposés au restaurant?

A: Cuisine française raffinée avec des ingrédients locaux.

A: Oui, des plats végétariens sont disponibles.

Venez découvrir le charme intemporel du Beau-Rivage Genève, où l'hospitalité suisse rencontre l'élégance française. Que ce soit pour un séjour romantique ou un voyage d'affaires, cet hôtel vous promet une expérience inoubliable.

Storied 19th-century establishment with opulent rooms & suites, plus fine dining & a polished bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dVBHcWFnEAE&d=17924085&t=1

places/ChIJk08TrSVljEcRmdCl-hFxZnw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dVBHcWFnEAE

This stunning hotel exceeded all expectations. The availability of halal options, including the delicious fondue, truly sets it apart. Every dish was of exceptional quality and beautifully presented. The staff were professional, friendly, and always went the extra mile. The terrace offered a serene atmosphere with breathtaking views—a perfect spot to relax. I would return without hesitation and highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbThIOHJBRRAB&d=17924085&t=1

places/ChIJk08TrSVljEcRmdCl-hFxZnw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbThIOHJBRRAB

The Bar has lovely decor and a pleasant ambiance. It’s a quiet place with good service; however, the drinks were disappointing.
The hot chocolate was almost cold, had an overpowering ginger flavor, and the whipped cream—served separately—was the canned spray type.
The Black Dragon mocktail was essentially just lemon juice mixed with water.
The draft beer was the only decent drink. It’s quite disappointing for a famous hotel to such poor-quality beverages. While we enjoyed the environment, was about it. For three drinks, we paid 47 francs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncU91eGFBEAE&d=17924085&t=1

places/ChIJk08TrSVljEcRmdCl-hFxZnw/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncU91eGFBEAE

My husband and I spent 2 nights at Beau-Rivage. We had a wonderful time, unfortunately the weather was rainy on both days, but the great location compensated us for it. The room was beautiful and especially made me dream...thank you very much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNk1qelNnEAE&d=17924085&t=1

places/ChIJk08TrSVljEcRmdCl-hFxZnw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNk1qelNnEAE

My fiancé and I spent a night at the Beau-Rivage upon kicking off our Swiss-French vacation and we are kicking ourselves for not staying longer. The hotel staff was incredibly accommodating & friendly, particular the bellmen who were so attentive and thoughtful. The lobby was all lit up for the holidays and felt very cozy. Rooms were a tad dated, though we learned they are going through a large renovation in early 2025. Location is fantastic, with close proximity to the lake and old town. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bGJUSmN3EAE&d=17924085&t=1

places/ChIJk08TrSVljEcRmdCl-hFxZnw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJUSmN3EAE

A 6-star experience at the Beau-Rivage which was such a special and beautiful hotel. It’s steeped in history and the large rooms and various design elements around the hotel reflect so.

Reception (Chloe, Fiona and Hugo) were a delight to interact with daily. Breakfast is served in the French restaurant Chat Botte where Mr Marco very kindly welcomed us.

Housekeeping also goes the extra mile to make sure rooms are clean and replenishes what you require. It was also refreshing to see the small bottles of toiletries again instead of the taped to the wall huge bottles which are hard to escape in 99% of hotels you go to these days.

Surprisingly they have a modern gym that we were very happy to use in the morning! It was decently well-equipped and you can still get a decent workout with various cardio equipment and free weights-machines.
It felt like such a luxurious experience (since it’s family owned and not part of the usual hotel chains one frequents) and we would gladly come back to Geneva just to stay in this hotel.

Beau-Rivage Genève : Hôtel de luxe et restaurant à Genève

Beau-Rivage Genève, established in 1865, is a historic luxury hotel located on the shores of Lake Geneva. It has hosted numerous notable figures and has a rich history, including the signing of the birth of Czechoslovakia in 1918 and the tragic death of Empress Elisabeth of Austria in 1898.

Histoire du Beau-Rivage Genève : Un symbole de luxe et de tradition sur le lac Léman.

Une histoire riche et prestigieuse depuis 1865.

Depuis sa fondation en 1865 par Jean-Jacques Mayer, le Beau-Rivage Genève s’est imposé comme un symbole de luxe et de raffinement sur les rives du lac Léman. Son histoire est marquée par des événements emblématiques et des personnalités prestigieuses qui ont fréquenté ses salons.

Les événements marquants de son histoire.

Le décès du Duc de Brunswick en 1873, dont l’héritage a contribué à la construction du Grand Théâtre de Genève, témoigne de l’importance de l’hôtel dans la vie culturelle et sociale de la ville.

En 1918, l’hôtel a été témoin de la signature de la naissance de la Tchécoslovaquie, un événement qui a renforcé sa renommée en tant que lieu de rencontres diplomatiques et politiques.

Le Beau-Rivage Genève a également été le théâtre d’événements tragiques et historiques, comme l’assassinat de l’impératrice Elisabeth d’Autriche en 1898, près de l’hôtel. Cet incident a marqué un tournant dans l’histoire locale et internationale.

Après une période de fermeture durant la Seconde Guerre mondiale en 1940, le Beau-Rivage a su se renouveler en introduisant en 1967 le restaurant gastronomique 'Le Chat-Botté', symbole de la haute cuisine suisse et internationale.

Une étape majeure a été l’érection d’une statue en l’honneur de l’impératrice Elisabeth en 1998, qui témoigne de la respectueuse mémoire de cette figure historique et de l’importance continue de l’hôtel dans la vie culturelle genevoise.

Le fil de son histoire se poursuit avec l’arrivée de la quatrième génération en 1978, lorsque Jacques Mayer prend la direction de l’établissement, perpétuant ainsi l’héritage familial. Les années 1980 et 1990 ont été marquées par des événements comme la découverte du corps de l’homme politique allemand Uwe Barschel dans sa chambre d’hôtel en 1987 et la célébration du 125ème anniversaire en 1990.

Une institution vivante et fidèle à ses traditions.

Le Beau-Rivage Genève continue d’être un lieu emblématique, combinant héritage historique et modernité, attirant des visiteurs du monde entier qui recherchent une expérience authentique au bord du lac Léman.

Ce lieu exceptionnel continue d’incarner l’élégance et le raffinement, offrant à ses visiteurs un voyage dans le temps, entre passé glorieux et présent dynamique.

Son histoire témoigne de sa capacité à évoluer tout en conservant son identité unique, faisant du Beau-Rivage Genève un symbole de luxe, de culture et de tradition dans la ville de Genève.

A selection of contemporary French dishes crafted by Chef Dominique Gauthier.

Frogs' Legs in Tempura

Wild Salmon with Mushrooms, Chanterelles, and Pistachio

Pan-Seared Duck Foie Gras

Elephant Ear Milanese Cutlet

Fondue

Sachertorte

Le Chat-Botté Menu

Discover the exquisite flavors of Geneva at Beau-Rivage's Le Chat-Botté, where Chef Dominique Gauthier presents a tantalizing array of contemporary French dishes. This elegant menu showcases the best of French gastronomy, inviting food lovers to indulge in carefully crafted starters, mains, and desserts that celebrate both tradition and innovation.

 – A luxurious starter featuring rich duck foie gras seared to perfection in butter. Accented with a balance of salt, pepper, and fresh vegetables, it offers a delicate introduction to the culinary journey ahead.

 – Crispy frogs’ legs enveloped in a light tempura batter and fried in vegetable oil deliver a unique, delicate flavor that is both traditional and adventurous.

 – This refined dish features succulent wild salmon paired with earthy mushrooms and fragrant chanterelles, finished with a sprinkle of crunchy pistachio nuts that add texture and depth.

 – A tender veal cutlet, breaded with flour, egg, and breadcrumbs, then fried to golden perfection in vegetable oil. This classic Milanese preparation offers a satisfying and hearty main course.

 – A beloved Swiss specialty, this fondue blends rich cheese melted with garlic and wine, enhanced by the subtle kick of kirsch. Served with fresh bread, it's a comforting and communal dish perfect for sharing.

 – End your meal on a sweet note with this classic Austrian chocolate cake. Made with dark chocolate, apricot jam, flour, butter, sugar, and eggs, it offers a rich, moist texture layered with fruity brightness.

Découvrez le luxe au Beau-Rivage Genève : un hôtel élégant où détente et gastronomie se rencontrent. Réservez votre escapade inoubliable en Suisse dès maintenant!

Beau-Rivage Genève : Hôtel de luxe avec vue sur le lac

Geneva Municipality

Beau-Rivage Genève

A Michelin-starred restaurant offering contemporary French cuisine by Chef Dominique Gauthier.

Le Chat-Botté

A stylish bar serving refined cuisine and drinks in a sophisticated setting.

Albertine's Bar

An outdoor restaurant offering traditional Swiss fondue in heated vintage gondolas during winter months.

La Terrasse Alpine

découvrez le luxe et la gastronomie au Beau-Rivage Genève

Vivez une expérience exceptionnelle dans ce prestigieux établissement de Genève, où chaque détail est pensé pour offrir un séjour inoubliable.

gastronomie étoilée et bars sophistiqués

Explorez la richesse culinaire avec des options telles que le célèbre Le Chat-Botté, un restaurant étoilé au Guide Michelin, proposant une cuisine française moderne orchestrée par le Chef Dominique Gauthier. Pour des moments de détente, Albertine's Bar vous accueille dans un cadre élégant pour savourer des cocktails raffinés et des plats sophistiqués.

Pendant les mois d'hiver, profitez de La Terrasse Alpine, un restaurant en plein air unique, proposant une fondue suisse traditionnelle dans des gondoles vintage chauffées, offrant une expérience authentique et chaleureuse.

Geneva Region

Discover Beau-Rivage Genève, a luxury hotel on Lake Geneva featuring Michelin-star dining at Le Chat-Botté. Experience elegance in the heart of Switzerland!

Beau-Rivage Genève: Luxury Lakefront Hotel

Savor exquisite French cuisine at Le Chat-Botté in Beau-Rivage Genève. Experience artful dishes and elegant dining with breathtaking lake views!

Culinary Delights at Le Chat-Botté, Geneva

Explore our top tips for a memorable stay at Beau-Rivage Genève. From dining recommendations to local attractions, make the most of your Geneva getaway!

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