Côté Square Menu Overview
Starters
Begin your meal with exquisite starters that tantalize the taste buds. The Filet de truite façon Bellevue features a trout fillet prepared Bellevue style, offering a delicate flavor with a touch of sophistication. For a more adventurous palate, the Carpaccio de thon rouge sauvage showcases wild bluefin tuna, expertly sliced to bring out its natural richness. These dishes set the stage for an unforgettable dining experience.
Main Courses
Elevate your dining experience with the main courses that highlight seasonal ingredients and culinary artistry. The Inspiration - en cinq temps is a chef's selection of five courses that promises to take you on a flavorful journey. If seafood is your passion, the Menu - mer offers an array of seafood-focused dishes that celebrate the bounty of the ocean. On the other hand, the Menu - terre presents exquisite meat-focused dishes for those who appreciate sophisticated flavors. For a vegetarian option, the Menu végétal features an innovative selection of vegetarian dishes that are equally satisfying.
Desserts
End your meal on a sweet note with the indulgent desserts. The Agrumes offers a refreshing citrus-based delight that balances sweetness and acidity beautifully. For chocolate lovers, the Chocolat et griotte presents a decadent combination of chocolate and cherries, while the Pomme et céleri focuses on the unexpected harmony of apple and celery. To complement your dessert experience, the Assiette de fromages d’ici et d’ailleurs features a selection of local and international cheeses, perfect for those who appreciate a savory finish.
Drinks
Accompany your meal with a carefully curated selection of drinks. The wine list features local Swiss wines, showcasing the unique terroir of the region. For those preferring cocktails, the bar offers a range of classic and innovative cocktails, expertly crafted to enhance your dining experience. Beer enthusiasts will also find a selection of local and international beers to complement their meal.
Specials
Be sure to inquire about the daily specials, as Chef Christophe Pagnot often crafts unique offerings that highlight seasonal ingredients and creative culinary techniques. These specials provide a glimpse into the chef's inventive approach to dining and are not to be missed.
