Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Crissier

Restaurant de l'Hôtel de Ville de Crissier is celebrated for its three Michelin stars and a rich culinary history spanning over 30 years. Under the guidance of Chef Franck Giovannini, the restaurant continues to uphold its reputation for excellence, offering a menu that highlights seasonal ingredients and innovative preparations. The establishment provides a refined dining experience, with options for private events, cooking classes, and a well-curated wine list.

Une institution culinaire en Suisse, célèbre pour ses trois étoiles Michelin, le Restaurant de l'Hôtel de Ville de Crissier incarne l'élégance et l'excellence gastronomique. Situé au cœur de Crissier, ce lieu emblématique offre une expérience culinaire inégalée, où chaque plat est une œuvre d'art. Que vous soyez amateur de vins fins ou à la recherche d'une cuisine innovante préparée avec des ingrédients de saison, ce restaurant saura combler toutes vos attentes.

Découvrez le restaurant de l'Hôtel de Ville de Crissier

Le chef Franck Giovannini supervise une cuisine qui privilégie la créativité et la finesse, avec un menu qui change au rythme des saisons. La salle, élégante et accueillante, est parfaite pour une soirée romantique, un dîner d'affaires ou une célébration spéciale.

Une expérience gastronomique d'exception

Pour mieux planifier votre visite, voici quelques infos essentielles :

Le restaurant est ouvert du mardi au samedi, de 09h30 à 23h30, et fermé le dimanche et lundi.

Dress code : formel. Options végétaliennes disponibles sur demande. Accessible en fauteuil roulant et doté d'aires de stationnement.

Les visiteurs louent la qualité exceptionnelle de la cuisine, le service impeccable et l'ambiance élégante. La sélection de vins, riche et diversifiée, complète parfaitement chaque repas.

Ce lieu prestigieux est idéal pour une expérience culinaire inoubliable en Suisse, alliant tradition et innovation dans une atmosphère sophistiquée.

Europe

Switzerland

Restaurant de l'Hôtel de Ville de Crissier - Une expérience culinaire d'exception en Suisse.

Distinguished restaurant in the town's former city hall presenting refined, seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbU5fbWxBRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbU5fbWxBRRAB

Imagine starting with tidbits and ending with these.  Plus, I didn't post my two favourite plates  ...  one to make the sensitive palette green with envy  and the other soft, gentle browns in the colours of the forest.  It took 40 years to finally have a seat at this expensive table   ...   only a memory accompanied me  ...  yet  nourish the spirit    ...   spoilt at a table for one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTVPeHRBRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTVPeHRBRRAB

The food was okay, but both the communication before the meal and the service on the day fell short of a three-star standard.

1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this.

2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste.

3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all.

For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcXFTS2ZBEAE&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcXFTS2ZBEAE

I wished to create a beautiful memory with my husband on his birthday and I wanted to try for a change a 3 Michelin star experience vs 2, 1 stars. I did not make any special requests, except that I mentioned the birthday and the fact that we only have 2 hours to eat for lunch.

Pros: nice ambience, clean interior  & pleasant
food: very nice, creative and plenty of taste
the team try to accommodate our strict timeframe and were willing to push to get everything in the 2 hour timeframe. They made a nice birthday surprise small chocolate cake as a gift to my husband.

Cons: I was served a glass of rose champagne which I did not like and I sent it back. Wish to mention that I was not given the opportunity to try it but the glass was fully served. I sent it back after  one sip and it was fully charged on the bill.

In addition, it took us 5 minutes to chase a team member to bring us more bread. Quite disappointed, having such high expectations from the place.

After the champagne experience, I tried two other wines , by the glass. None of the them were given to test first. I have never encountered this in a restaurant with this kind of level of experience. To mention, we did not take a tasting wine menu with the food (no pairing). Either the sommelier was bothered by my champagne refusal or… no idea. It was quite disappointing. The wine was ok, went ok with the food. However, the experience itself felt uncomfortable, both of us felt like the sommelier thought that he knew better than us what we like and made the decision for us. Isn’t it against policy to give gueste wine without tasting it ??

We were given the chance to go out on the terrace for a smoke. In the back of the terrace, the tables & chairs were not clean. Very strange.

At the end of the meal, we were told that we should go and salute the Chef. Another weird moment, were the Chef was not sure why we were there. In all other places, the Chef takes a moment to say hello, the restaurant staff should not make their guests to go in the kitchen (specifically that we did not ask for this). All in all, my expectations seemed to have been too high vs. the actual experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuak5tMTNRRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSURuak5tMTNRRRAB

Amazing experience. Since the moment you enter up to the moment you leave, every this was impecable. The quality of the food and wine were exceptional as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdWVDTlFREAE&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdWVDTlFREAE

We expected a lot from this restaurant and they certainly did not disappoint. Not only did they meet our high expectations, they absolutely exceeded them.
We were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details.
The service was well synchronised and the plates were beautifully presented.
We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection.
I told the wait staff that I didn't have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone.
Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.

Restaurant de l'Hôtel de Ville de Crissier : Cuisine gastronomique en Suisse

Established in 1953, Restaurant de l'Hôtel de Ville de Crissier has been a beacon of culinary excellence in Switzerland. Over the decades, it has been helmed by legendary chefs such as Frédy Girardet, Philippe Rochat, and Benoît Violier. Since 2012, Chef Franck Giovannini has been at the helm, continuing the tradition of exceptional cuisine. The restaurant has maintained its three Michelin stars for over 30 years, solidifying its status as a gastronomic temple.

Un chef-d'œuvre de la gastronomie suisse depuis 1953.

histoire du restaurant de l'hôtel de ville de crissier'}]}, {

Situé à Crissier, en Suisse, le Restaurant de l'Hôtel de Ville de Crissier est une institution culinaire qui a marqué l'histoire gastronomique du pays. Fondé en 1953, cet établissement a su évoluer tout en conservant son engagement envers l'excellence et la créativité culinaire.

L'âge d'or du restaurant s'est manifesté dans les années 1970, lorsque Frédy Girardet, chef emblématique, a été récompensé de trois étoiles Michelin en 1975. Sa vision innovante et son savoir-faire exceptionnel lui ont permis d'être reconnu comme l'un des meilleurs chefs du monde, en 1986, par Gault et Millau.

La succession de chefs talentueux a continué avec Philippe Rochat en 1996, puis Benoît Violier en 2012, chacun apportant sa touche unique à ce lieu d'exception. Après le décès de Violier en 2016, le chef Franck Giovannini a pris la direction, consolidant la réputation de l'établissement avec l'obtention d'une troisième étoile Michelin la même année.

Aujourd'hui, le Restaurant de l'Hôtel de Ville de Crissier reste un symbole de l'excellence gastronomique, attirant les passionnés de cuisine du monde entier à la recherche d'une expérience culinaire inégalée.

Outdoor Seating

Valet Parking

Free Parking Lot

Paid Parking Lot

Free Street Parking

Restaurant de l'Hôtel de Ville de Crissier

A selection of exquisite dishes crafted by Chef Franck Giovannini, showcasing the finest seasonal ingredients.

Vitello of Féra from Lake Léman with caper flower, tangy lettuce with balsamic from the Alps

Cubes of Rose de Berne Tomato flavoured with basil, slivers of Vaumarcus Pata Negra with pesto

Scallop marinière deglazed with Dézaley wine, garden peas spiced with citrus zest

Spider crab cooked with Champagne and Oscietra caviar

Chanterelles and melting spinach shoots, duck breast chips with parsley oil

Frogs fricassée with chanterelles, Petite Arvine Grain Noble reduction

Green beans from Vinzel with Osciètre caviar, vegetable juice with smoked sturgeon

Fillet of Red mullet 'Melba' with purple artichokes, delicate Chasselas broth

Bites of Mackerel with basil, light cream with pesto and Bremblens vegetables

Sole meunière, white wine sauce with lemon and parsley

Poached Langoustine with crisp peas, caramelized cauliflower with coral

Roasted whole Breton Lobster in shell, Balti curry-flavoured 'Biscotte' beans

Grilled local Beef with old-fashioned mustard, gourmet sabayon with pepper and candied eggplant

Saddle of Lamb larded with wild oregano, Picholine olive mousseline with fresh Orny herbs

Crispy Calf Sweetbreads with grey shallot and sour chanterelle cream

Young Jussy Chicken 'BBQ', ravioli of melting shredded thighs

Nantaise Duck glazed in red wine 'Girardet' (2 persons)

Bresse Poularde with chanterelles and thyme flower (2 persons)

Selection of fine Cheeses

Cherry from Crissier 'Clafoutis' style with pistachios, lemon balm-infused sorbet

'Mara' Strawberry with balsamic from the Bernese Alps and roasted hazelnuts

Intense chocolate mille-feuille with Red fruits from Gollion

Crepes flambéed with dark chocolate and Cléry Strawberry 'Jérôme' style

Raspberry and lime soufflé (2 persons)

Menu #65 - Estivale 2025

Une expérience culinaire inoubliable en Suisse.

menu delice du restaurant de l'Hôtel de Ville de Crissier'}]},{

Découvrez une sélection raffinée d'entrées qui éveilleront vos papilles, élaborées avec des ingrédients de saison et un savoir-faire exceptionnel. Parmi nos délices, savourez la "Vitello of Féra from Lake Léman with caper flower et vinaigre balsamique des Alpes" ou encore la "Cubes of Rose de Berne Tomato flavoured with basil accompagnés de jambon Pata Negra et pesto". Pour une expérience marine, la "Scallop marinière deglazée au vin Dézaley avec pois du jardin et zestes d'agrumes" est un incontournable.

Entrées sophistiquées pour débuter votre voyage gustatif.

Plongez dans une gamme de plats principaux qui célèbrent la richesse des produits locaux et la créativité du chef. Essayez la "Sole meunière, sauce vin blanc avec citron et persil" ou le succulent "Poêlée de langoustines avec petits pois croustillants et chou-fleur caramélisé à la chair d'étoile de mer". Pour les amateurs de viande, le "Boeuf local grillé avec moutarde ancienne et un sabayon gourmet aux poivres" ou encore le "Carré d'agneau garni d'origan sauvage, mousseline d'olives Picholine aux herbes fraîches" sont des choix parfaits.

Plats principaux qui incarnent l'excellence culinaire.

Laissez-vous tenter par nos desserts qui allient finesse et gourmandise. La "Sélection de fromages fins" ravira les amateurs de saveurs authentiques, tandis que le "Clafoutis aux cerises de Crissier avec pistaches et sorbet au basilic" offre une touche fruitée et rafraîchissante. Pour les amateurs de chocolat, le "Mille-feuille chocolat intense aux fruits rouges de Gollion" est un incontournable. Terminez avec un classique revisité, la "Crêpe flambée au chocolat noir et fraise de Cléry" ou partagez un soufflé à la framboise et citron vert pour deux.

Desserts exquis pour clôturer votre repas en beauté.

Complétez votre repas avec notre sélection de vins fins, spiritueux et boissons non alcoolisées, soigneusement choisis pour accompagner chaque plat. Que ce soit un vin blanc sec de Chasselas ou un champagne pour célébrer, notre carte des boissons saura satisfaire toutes les envies.

Dégustez une cuisine d'exception au Restaurant de l'Hôtel de Ville de Crissier, où saveurs raffinées et ambiance élégante vous attendent. Réservez votre table dès maintenant!

Restaurant de l'Hôtel de Ville de Crissier – Gemme Culinaire en Suisse

Crissier Municipality

A comprehensive tasting menu featuring a selection of the finest dishes crafted by Chef Franck Giovannini.

Gastronomic Menu

An eight-course surprise menu composed with the best products of the moment.

'Custom' Discovery Menu

A lunch menu designed to be completed within two hours, available from Tuesday to Friday.

Quick Lunch Menu

Vivez une expérience culinaire exceptionnelle au cœur de la Suisse, à Crissier, où le Restaurant de l'Hôtel de Ville de Crissier repousse les limites de la gastronomie avec ses menus exquis.

Une expérience gastronomique inoubliable

Sous la direction du chef Franck Giovannini, le restaurant propose un menu gastronomique qui célèbre la finesse et la créativité, avec des plats élaborés à partir des meilleurs ingrédients de saison.

Parmi ses offres, le menu dégustation gastronomique à 410 CHF vous invite à explorer une sélection raffinée de plats soigneusement élaborés. Pour une expérience surprise, le menu découverte à 360 CHF propose huit plats surprises préparés avec des produits de saison exceptionnels.

Si vous êtes pressé, le menu déjeuner express à 260 CHF, disponible du mardi au vendredi, vous permet de savourer une expérience culinaire exceptionnelle en moins de deux heures, idéale pour une pause déjeuner sophistiquée.

Restaurant de l'Hôtel de Ville de Crissier overview and experience summary.

Nestled in the charming town of Crissier, Switzerland, the Restaurant de l'Hôtel de Ville de Crissier offers an exquisite dining journey distinguished by three Michelin stars. This renowned establishment is celebrated for its exceptional cuisine crafted from seasonal and local ingredients, presenting innovative and beautifully crafted dishes that delight the senses. Guests can expect elegant and stylish dining rooms that provide a refined ambiance, complemented by impeccable service that attends to every detail.

 are at the heart of the menu, with each course carefully designed to showcase the freshest local produce. Diners often highlight the artistic presentation and layers of flavor that transform each plate into a memorable experience. The elegant setting and meticulous service further elevate the meal, making it ideal for special occasions or culinary enthusiasts seeking a top-tier gastronomic adventure.

Important considerations before your visit

While the restaurant offers an unparalleled culinary experience, there are a few factors visitors should be aware of to ensure the best possible visit. The price point is notably high, reflecting the prestigious status and quality of ingredients, which may be prohibitive for some budgets. Additionally, a formal dress code is required, reinforcing the elegant atmosphere but necessitating appropriate attire for guests. Due to its popularity and limited seating, making reservations well in advance is essential, although securing a table can sometimes be challenging.

Exceptional cuisine with three Michelin stars

 that showcases artistic and seasonal dishes.

 that provide a refined ambiance for intimate or celebratory meals.

 that attends thoughtfully to guests’ needs and details.

 to create dishes that celebrate the region’s best flavors.

Innovative and beautifully crafted dishes

 that provide a memorable culinary adventure for food enthusiasts.

Ouest lausannois

Découvrez le Restaurant de l'Hôtel de Ville à Crissier, une expérience culinaire unique avec trois étoiles Michelin et un menu exceptionnel. Réservez maintenant!

Crissier, Restaurant de l'Hôtel de Ville: Gastronomic Excellence

Explorez l'histoire légendaire du Restaurant de l'Hôtel de Ville de Crissier, une icône culinaire en Suisse, dirigée par des chefs étoilés depuis 1953.

Crissier, Restaurant de l'Hôtel de Ville: Histoire et Signature

Horaires d'ouverture pour Restaurant de l'Hôtel de Ville à Crissier. Trouvez les heures d'ouverture et planifiez votre visite à cet établissement de renom.

Restaurant de l'Hôtel de Ville de Crissier : Cuisine gastronomique en Suisse

La Brasserie Millennium