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Verbier

La Table du Vingt-deux offers a unique dining experience in Verbier, Switzerland, combining a speakeasy atmosphere with a menu that emphasizes local ingredients and seasonal flavors. The restaurant's commitment to quality and innovation has garnered it a dedicated following, with patrons praising its intimate setting and exceptional service.

La Table du Vingt-deux in Verbier: A Hidden Culinary Gem in Switzerland's Alps.

Nestled behind the unassuming facade of Le Crock No Name bar at Rte des Creux 22 in Verbier, La Table du Vingt-deux offers an exceptional dining experience that captivates both locals and travelers alike. This intimate restaurant, seating only 22 guests, boasts a unique speakeasy-style entrance that sets the stage for an adventurous and cozy evening of gourmet delights.

Chef Thomas Vado crafts a seasonal five-course menu that reflects an innovative approach to Swiss cuisine with a focus on locally sourced ingredients. Dine in the open kitchen and watch your meal come to life, from the amuse-bouche to the thoughtfully paired wines selected by the sommelier. Each dish is designed to excite the palate and engage the senses, earning rave reviews for creativity and presentation.

 and impeccable service combine to make every visit memorable. Whether you prefer succulent duck ravioli or expertly prepared veal, the menu caters to diverse tastes, including vegetarian options and accommodations for dietary restrictions with prior notice.

A Cozy Atmosphere with Personalized Service

The restaurant’s ambiance is both intimate and inviting, enhanced by attentive and knowledgeable staff who elevate the dining experience. Guests often mention the warm welcome and personalized wine recommendations that complement their meals perfectly. The speakeasy vibe, accessible through a discreet bookcase in the bar, adds an element of mystery and exclusivity.

Outdoor seating is available for those who wish to savor their meal under the stunning alpine sky. The restaurant accepts various payment options, including credit and debit cards as well as contactless payments, making your visit smooth and hassle-free.

What Visitors Love and Tips for Your Visit

 The cozy and exclusive setting behind the bar creates an unforgettable dining atmosphere.

 Creative use of local ingredients keeps the menu fresh and engaging every few weeks.

 Personalized wine pairing recommendations and accommodating dietary needs enhance your experience.

 Due to limited seating and popularity, booking ahead is advised, especially for weekend dinners.

How do I make a reservation at La Table du Vingt-Deux?

 Reservations can be made by calling +41 77 458 63 10 or visiting their website.

What is the dress code for dining at La Table du Vingt-Deux?

Is there parking available near La Table du Vingt-Deux?

 Yes, there are public parking facilities nearby.

Does La Table du Vingt-Deux accommodate dietary restrictions?

 Yes, they can accommodate dietary restrictions with prior notice.

What time does La Table du Vingt-Deux open for dinner?

 Dinner service begins at 6:00 PM from Thursday to Sunday.

La Table du Vingt-Deux is celebrated for its intimate setting, exceptional service, and inventive cuisine that highlights the best of local Swiss ingredients. Guests consistently praise the warm hospitality and the unique opportunity to engage with the culinary process in such a personal venue. Whether you're a foodie, a traveler seeking authentic alpine dining, or someone celebrating a special occasion, this restaurant promises an experience that's both memorable and delicious.

Discover the magic of Verbier’s hidden culinary treasure and savor a meal that will linger in your memory long after the last bite.

Europe

Switzerland

Niché au cœur de la charmante station de Verbier en Suisse, La Table du Vingt-deux & Le Crock No Name est une adresse incontournable pour les amateurs de gastronomie raffinée et d'expériences culinaires authentiques. Ce restaurant allie avec brio tradition locale et créativité moderne, offrant une escapade gastronomique qui ravira tous les sens. Dès votre arrivée, vous êtes accueilli dans un cadre chaleureux et sophistiqué, où chaque détail est pensé pour créer une atmosphère conviviale et élégante.

Découvrez l'élégance culinaire à Verbier

Découvrez deux de leurs plats signature, qui incarnent l'essence de la cuisine locale revisitée avec une touche contemporaine. Le filet de truite saumonée, délicatement poché, est servi avec une purée de céleri-rave et une sauce aux herbes fraîches, offrant un équilibre parfait entre douceur et fraîcheur. Le risotto aux champignons sauvages, crémeux et riche, est agrémenté de copeaux de parmesan et d'une huile de truffe noire, éveillant les papilles à chaque bouchée.

Le chef, passionné par la richesse de la cuisine suisse, partage souvent des anecdotes sur l'origine de ses recettes, notamment l'histoire fascinante de la tradition du fromage fondu dans la région, qui remonte à plusieurs siècles. La décoration intérieure, mêlant bois chaleureux et touches modernes, reflète cette harmonie entre passé et présent, créant un lieu où chaque visite devient une expérience mémorable.

Que puis-je attendre de La Table du Vingt-deux & Le Crock No Name ? Vous pouvez vous attendre à une cuisine inventive, mettant en valeur les produits locaux dans un cadre élégant et accueillant. Pourquoi visiter cet établissement ? Parce qu'il offre une expérience culinaire authentique, parfaite pour une soirée entre amis ou un dîner romantique. Quelles attractions sont proches ? La région de Verbier est célèbre pour ses paysages alpins spectaculaires, ses activités de ski en hiver et ses randonnées en été.

Réservez votre table dès maintenant pour découvrir cette pépite culinaire à Verbier. Que vous soyez un gourmet à la recherche de nouvelles saveurs ou un voyageur souhaitant s'immerger dans la culture locale, La Table du Vingt-deux & Le Crock No Name vous promet une expérience gastronomique mémorable. N'hésitez pas à partager votre visite et à laisser un avis pour aider d'autres passionnés de cuisine à découvrir cet endroit exceptionnel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB

One of the best meals and experiences of my life. We loved every minute, from the welcome cocktails, to the incredible service from the fun and friendly staff, sensational food (the amuse bouche, starter, everything), wine recommendations from the sommelier, to our after-dinner drink in the bar. One of our party does not eat fish and they were very accommodating. Everything was perfect - thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE

The owner is a charming man who welcomes you as you walk in and explains the wine list and courses, and offers you a cocktail before taking you through the speakeasy-style bookcase in the back to the dining room.

We started with some amazing bread and butter infused with sage, and two amuse-bouche: one lobster roll, and one tournedos Rossini, both a pleasant wake up to the taste buds, which we washed down with a delicious glass of white wine recommended to us by the owner. We finished the openers with beetroot in a carrot marinade, which was quite pleasant.

We then made our way to the main courses, the duck ravioli and veal, both very tasty, creatively constructed, and a pleasure to the eye. We were recommended a bottle of Syrah from a small local producer, which we loved.

The only miss for us was the dessert, which was lacking the same flavor intensity as the other dishes, but was still good. I would say they were a victim of their own success with the opening dishes, and we were expecting more perfection.

Overall an amazing meal, amazing hospitality, and a reminder to all what great restauranteurs are all about.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE

Opinion from a Gastronome : Would not recommend.

Price 375 CHF (425 USD) for : 2 cocktails (42 chf ) , 3 glasses of basic wine  (about 30 chf) , 2x “6” course meal (about 300 chf)

There a are 2 (3) good points :
1. It’s a speakeasy restaurant so the entrance to the restaurant area (through the bar) itself is stylish ( behind the library).
2. Their “sage” butter is very tasty , unique,  and memorable.
(3). If you are into wine and are ready for a bottle the selection is actually nice and prices are reasonable.

The rest is pretty bad for what you pay.
1. Arrived 20:38 for a table booked at 20:30. We was told that we missed the service and had to wait about 10min before they ca take us to our table. We told that we do not have much time. Staff advised we would be done in 1:30h
They ended up putting us at the table at 21:00.
Food:
2 appetizers (amuse-bouche : ok-ish) , 2 entries (1 meh , 1 good) , 1 main (good) , 1 dessert (meh).
Out of all the above only the main dish (veal) was nice. The rest is just ordinary.

Wine by the glass: AVOID !!!!!!! Get a bottle. The wine by the glass t’s just very very low quality.

Total eating time : 2h

Another positive point : the staff is laidback
But they also BS you a bit ..

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB

Awesome food and very nice atmosphere! We spend the new year’s evening at the restaurant and we could not have asked for any better. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE

WOW! We were so lucky to have been recommended to this gem of a restaurant. The restaurant is located behind an unsuspecting bar (a speakeasy vibe). You feel that you are in your family’s home - the ambiance is cozy and you can watch the chef prepare your experience (meal). The service was outstanding. Extremely friendly, knowledgeable, and passionate staff. The food is adventurous, imaginative, and delicious. I see stars in their future! Get in while you can.

La Table du Vingt-deux & Le Crock No Name, Restaurant d'Exception à Verbier

La Table du Vingt-deux, located in Verbier, Switzerland, is a hidden gem known for its intimate dining experience and innovative cuisine. The restaurant is accessed through a secret door behind the bar, adding to its speakeasy charm. Chef Thomas Vado crafts a menu that emphasizes local ingredients and seasonal flavors, earning the establishment recognition in the Michelin Guide.

histoire de la table du vingt-deux à verbier

Niché au cœur de Verbier, en Suisse, La Table du Vingt-deux est une destination culinaire qui a su captiver les amateurs de gastronomie depuis ses débuts. Son ambiance intimiste et son accès secret derrière un bar créent une expérience unique, évoquant le charme d'un speakeasy des années folles. Ce restaurant n'est pas seulement un lieu de repas, mais un véritable voyage sensoriel orchestré par le chef Thomas Vado.

Depuis sa création, La Table du Vingt-deux s'est engagée à offrir une expérience gastronomique centrée sur des ingrédients locaux et de saison. Le chef Thomas Vado met un point d'honneur à sublimer chaque produit, créant ainsi des plats qui célèbrent la richesse du terroir suisse tout en innovant dans leur présentation et leur saveur.

En 2023, La Table du Vingt-deux a été honorée d'apparaître dans le Guide Michelin, une reconnaissance prestigieuse qui souligne la qualité exceptionnelle de sa cuisine et de son service. L'année suivante, en 2024, le restaurant a reçu le prix GaultMillau 'Coup de Cœur', renforçant ainsi sa réputation comme l'une des adresses incontournables de Verbier pour les gourmets exigeants.

La réussite de La Table du Vingt-deux repose sur une philosophie d'excellence, où chaque détail est pensé pour offrir une expérience culinaire mémorable dans un cadre chaleureux et exclusif. Son histoire continue d'écrire de nouvelles pages, mêlant tradition et innovation dans le magnifique décor alpin de Verbier.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Nestled amidst the breathtaking landscapes of Verbier, La Table du Vingt-deux & Le Crock No Name invites culinary explorers to indulge in a feast for the senses. This hidden gem, positioned along the picturesque Route des Creux, offers an exquisite blend of traditional Swiss gastronomy and innovative culinary artistry. The restaurant's outdoor terrace offers stunning views of the surrounding mountains, an ideal backdrop for savoring your meal al fresco. In winter, it becomes a charming après-ski hotspot, where weary skiers converge to share stories as they warm themselves with mulled wine or a decadent hot chocolate.

La Table du Vingt-deux & Le Crock No Name

A curated selection of seasonal dishes crafted with locally sourced ingredients, offering a refined dining experience in an intimate setting.

Amuse-Bouche

Crispy Langoustine

Butternut Squash Soup

Pan-Seared Filet of Beef

Roasted Rack of Lamb

Vegetarian Risotto

Chocolate Fondant

Lemon Tart

Cheese Platter

La Table du Vingt-deux Menu

La Table du Vingt-deux Menu Overview and Culinary Experience in Verbier Switzerland 

Nestled in the scenic village of Verbier, Switzerland, La Table du Vingt-deux is a distinguished restaurant celebrated for its inventive and seasonally curated menu. Guests are invited to indulge in a remarkable five-course dining experience where each dish is crafted with local ingredients that balance tradition and modern culinary artistry. The venue’s charming speakeasy ambiance and attentive service complement the bold flavors and refined presentations on the plate.

Begin your culinary journey with a selection of imaginative starters designed to delight and tease your taste buds. The Amuse-bouche offers a creative surprise featuring seasonal ingredients that celebrate the freshest flavors of the region. The Crispy Butternut Squash with Hazelnut Parmesan Sable provides a textured contrast with a subtly nutty and cheesy profile. For lovers of delicacy, the Cannolo filled with creamy goat cheese, enhanced by a zesty lemon gel and fragrant thyme, wrapped in delicate pastry, is a standout. Lastly, indulge in the velvety Creamy Jerusalem Artichoke blended with mascarpone and a hint of luxurious truffle, setting a decadent tone for the courses ahead.

The main courses at La Table du Vingt-deux are a celebration of local Swiss produce and expert preparation. The Pan-Seared Sea Bass is accented with lovage mayonnaise, bringing a fresh herbal nuance to a perfectly cooked fish. For those seeking something heartier, the Rolled Veal paired with dried meat and cabbage offers a rustic yet refined dish rich in texture and savory depth. Complementing these are comforting sides such as the Potato Purée enriched with earthy chanterelle mushrooms, and a thoughtfully curated Cheese Selection showcasing the finest offerings from the Verbier dairy, perfect for cheese aficionados seeking authentic alpine flavors.

Conclude your meal with a dessert that surprises and satisfies. The Dessert of White Chocolate, Parsnip, and Coconut is an innovative combination that blends sweetness with subtle earthiness and tropical flair, offering a memorable finale to the refined dining experience.

Drinks and Specials to Enhance Your Visit

La Table du Vingt-deux & Le Crock No Name also features an impressive selection of beverages. Guests can savor expertly crafted cocktails, a choice of local and international wines—often recommended by a knowledgeable sommelier—and a variety of beers. The bar's speakeasy vibe creates an intimate setting for enjoying pre-dinner cocktails or after-dinner drinks. The welcoming atmosphere and attentive staff ensure every sip complements the meal perfectly, rounding out a truly exceptional culinary destination in Verbier.

 Amuse-bouche featuring seasonal ingredients, Crispy Butternut Squash with Hazelnut Parmesan Sable, Cannolo with Goat Cheese, Lemon Gel, and Thyme, Creamy Jerusalem Artichoke with Mascarpone and Truffle.

 Pan-Seared Sea Bass with Lovage Mayonnaise, Rolled Veal with Dried Meat and Cabbage, Potato Purée with Chanterelle Mushrooms, Cheese Selection from Verbier Dairy.

 Dessert of White Chocolate, Parsnip, and Coconut with an inventive flavor fusion.

 Handcrafted cocktails, local and international wine selections, beers, and after-dinner drinks in a cozy speakeasy setting.

Découvrez La Table du Vingt-deux & Le Crock No Name à Verbier, une expérience culinaire unique en Suisse avec une ambiance sophistiquée. Réservez votre table maintenant!

La Table du Vingt-deux à Verbier : Cuisine d'Exception et Vue Alpin

Val de Bagnes Municipality

A selection of wines paired to complement each course.

Wine Pairing

A plant-based menu featuring seasonal vegetables and grains.

Vegetarian Menu

A multi-course tasting menu showcasing the chef's specialties.

Chef's Tasting Menu

découvrez l'excellence culinaire à Verbier avec la Table du Vingt-deux & Le Crock No Name 

Situé à Verbier, en Suisse, le restaurant La Table du Vingt-deux & Le Crock No Name propose une expérience gastronomique exceptionnelle dans un cadre alpin chic. Que vous soyez un amateur de vins fins ou un végétarien curieux, cet établissement saura satisfaire toutes vos envies culinaires.

Une carte pour tous les goûts avec des accords vins parfaits 

Le restaurant propose un service de Wine Pairing à 30 CHF, où une sélection raffinée de vins est soigneusement associée à chaque plat pour enrichir votre dégustation. Cette expérience œnologique est idéale pour les amateurs qui souhaitent explorer de nouveaux accords et sublimer leur repas.

Menu végétarien pour une expérience saine et gourmande 

Pour ceux qui privilégient une alimentation végétale, le menu végétarien à 40 CHF propose une sélection de légumes de saison et de grains, préparés avec soin pour révéler toute leur saveur. C'est une option idéale pour les végétariens ou ceux qui cherchent à découvrir des plats innovants et équilibrés.

Un menu dégustation pour une aventure culinaire complète 

Le Chef propose un menu dégustation à 75 CHF, une expérience multi-course qui met en valeur les spécialités du chef dans une présentation artistique. Parfait pour ceux qui souhaitent explorer un éventail de saveurs et profiter d'une soirée inoubliable.

Valais

Découvrez La Table du Vingt-deux, une expérience culinaire exclusive à Verbier, offrant des plats saisonniers, un cadre intime et une ambiance unique.

Restaurant La Table du Vingt-deux à Verbier | Cuisine innovante

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