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Nestled in the heart of London on Redchurch Street, Brat Restaurant delivers an exceptional dining experience with a menu deeply influenced by Basque culinary traditions. This rustic yet refined eatery showcases the magic of open wood fire grilling, offering dishes that captivate with their bold flavors and expert execution. The menu is thoughtfully divided into starters and desserts, each crafted from fresh, locally sourced ingredients that celebrate simplicity and depth.
Starters to ignite your palate
The starters at Brat are a masterclass in flavor balance and texture, offering a variety of grilled and smoked delights. Highlights include the tender grilled leeks paired with creamy stracciatella cheese, and the indulgent bread served with burnt onion butter that adds a rich, smoky undertone. For seafood lovers, the spider crab toast and smoked cod's roe present delicate oceanic notes, while the grilled bread topped with anchovies delivers a satisfying salty bite. The moorland beef tartare stands out as a sophisticated choice, seasoned to perfection to awaken the senses.
Desserts that delight and surprise
Brat's dessert selection offers a sublime finish to any meal, weaving traditional Basque flavors with innovative twists. The burnt cheesecake paired with quince is a standout, delivering a caramelized crust with fruity brightness. The olive oil ice cream surprises with its creamy texture and subtle fruity richness, a perfect contrast to the savory courses. Additionally, the classic Basque cheesecake, known for its creamy interior and slightly charred exterior, offers a luscious and comforting finale.
Beverages and specials
Complementing the food, Brat offers an impressive selection of cocktails and wines that perfectly pair with the smoky, wood-fired flavors. While the menu does not list specific drinks, patrons frequently praise the carefully curated wine list and expertly mixed cocktails, enhancing the overall dining experience. Specials often feature seasonal catches and locally sourced produce, reflecting the restaurant’s commitment to freshness and culinary creativity.
Why Brat is a must-visit in London
From the moment you step inside Brat, the enticing aroma of the wood fire oven sets the stage for a memorable meal. The open kitchen design invites diners to witness the culinary team’s artistry firsthand. Every dish, from the delicate roasted scallops drenched in seaweed butter to the perfectly cooked lamb, showcases a dedication to authenticity and flavor. With its blend of rustic charm, innovative Basque-inspired dishes, and a convivial atmosphere, Brat promises an unforgettable dining journey for food enthusiasts and travelers alike.
- Starters Grilled Leeks with Stracciatella, Bread & Burnt Onion Butter, Grilled Bread and Anchovy, Spider Crab Toast, Smoked Cod's Roe, Moorland Beef Tartare
- Desserts Burnt Cheesecake & Quince, Olive Oil Ice Cream, Basque Cheesecake
