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Nestled in an elegant townhouse in the heart of Chelsea, Kutir offers an elevated modern Indian dining experience that deftly balances traditional flavors with contemporary flair. This carefully curated menu beautifully showcases India's rich heritage and diverse wildlife, promising a culinary journey filled with vibrant spices, authentic ingredients, and artful presentation.
Starters
Begin your meal with a tantalizing selection of starters that marry crisp textures with bold spices. Try the Aloo Tikki Chaat , a crispy potato cake enhanced with tangy tamarind and hearty chickpeas. Seafood lovers will delight in the Prawns Masala , where pink prawns are lovingly cooked with coconut, sesame, and peanut for a rich, nutty flavor. The vegetarian Cauliflower Samosa offers crisp samosas paired with pickle and chutney, while the Chicken Harissa features tender chicken enhanced with dried lemon, red chili, and vinegar for a vibrant, zesty punch. For a fresh twist, the Paneer Tikka Sorrel showcases cottage cheese with mango chutney, tomato salsa, and crispy rice. Other highlights include the charred Chicken Chops , fragrant with mint chutney and basil alongside a lentil salad, and the indulgent Quail Naan Truffle which pairs masala scrambled egg with luxurious truffle oil. For something heartier, the tandoori Lamb Black Cumin with quinoa kachumber and mustard is a must-try, as is the delicate Salmon Mooli , featuring tandoori tikka with dill raita and pickle. For classic staples, don't miss the comforting Kutir Kaali Dal made with black lentils, fenugreek, and vine tomatoes, or the vibrant Saag Makkai combining spinach, sweetcorn, and garlic.
Mains
The mains at Kutir offer a masterful blend of aromatic spices and premium ingredients. Savor the classic Chicken Tikka Masala , infused with fenugreek, tomato, and Kashmiri chili for a comforting yet vibrant dish. The Truffle Pulao offers an elegant take on rice with wild mushrooms, goji berries, and fried onions. For poultry fans, the fragrant Guinea Fowl Biryani features tender boneless meat with garlic, basmati rice, and fried onions. Vegetarians will appreciate the rich Paneer Makhani with cottage cheese, vine tomatoes, and ground spices. The Lamb Shank Artichoke slow-cooked with black cardamom and bone marrow, paired with chokha, promises an indulgent feast. The vegetable lovers can savor Kamal Kakdi Salan , a lotus stem dish enriched with peanut and sesame seeds. Seafood enthusiasts will find delight in the Jheenga Moilee featuring wild jumbo prawns cooked with coconut and curry leaf, or the Sea Bass Neelgiri with pan-seared sea bass, jaggery, and yoghurt rice. For game lovers, the Venison Green Peppercorn offers slow-cooked venison in clarified butter and yoghurt, delivering a deeply flavorful experience.
Desserts and Drinks
End your meal on a sweet note with the thoughtfully crafted dessert options, perfectly balancing traditional Indian sweets with contemporary tastes. Complement your dining experience with Kutir’s exquisite cocktails, thoughtfully designed to harmonize with the rich spices of the cuisine. They also serve coffee, beer, and a curated selection of wines, ensuring a perfect pairing for every dish.
Specials
Kutir also features carefully curated specials that highlight seasonal ingredients and innovative flavor combinations, such as their special gin menu available until 5 pm. These selections add an exclusive touch to your visit, reflecting the restaurant’s commitment to delivering a refined and memorable Indian dining experience.
- Why visit Kutir Experience elegant Indian cuisine served in a beautifully decorated townhouse setting with attentive service.
