Situé à Londres, Kiln est bien plus qu’un simple restaurant. C’est une véritable expérience culinaire où authenticité et convivialité se rencontrent. Connu pour ses saveurs thaïlandaises inspirées, ce lieu attire les amateurs de cuisine exotique désireux de découvrir des plats riches en saveurs dans une ambiance décontractée.
L’ambiance chez Kiln est à la fois décontractée et vivante, idéale pour une soirée entre amis ou un déjeuner relaxant. La cuisine ouverte permet aux convives d’observer les chefs en action, cuisant leurs plats sur un feu ouvert, ce qui ajoute une touche authentique et interactive à chaque repas.
- Dois-je réserver à Kiln? Kiln fonctionne uniquement sur la base du walk-in; aucune réservation n’est acceptée.
- Quels sont les horaires d’ouverture? Du lundi au jeudi: 12h00–15h00 et 17h00–23h00; le vendredi et samedi: 12h00–23h00; le dimanche: 12h00–21h00.
- Le menu est-il végétarien? Oui, Kiln propose des options végétariennes, notamment la salade de navets, radis et herbes, idéale pour les amateurs de cuisine saine.
- Le restaurant accepte-t-il les restrictions alimentaires? Absolument, il est conseillé d’informer le personnel de toute allergie ou besoin alimentaire spécifique pour un service optimal.
- Faut-il s’habiller de façon particulière? Non, Kiln possède une atmosphère décontractée sans code vestimentaire strict, parfait pour une sortie sans stress.
En somme, Kiln est une destination incontournable pour ceux qui souhaitent vivre une aventure culinaire authentique dans un cadre convivial. Que vous soyez un amateur de cuisine thaïlandaise ou simplement à la recherche d’un endroit pour passer une bonne soirée, Kiln saura répondre à toutes vos attentes avec ses plats savoureux et son ambiance chaleureuse.
Nestled in the vibrant heart of London's Soho district, Kiln has quickly become a beacon of authentic and dynamic Thai cuisine since its launch in 2016. Located at 58 Brewer Street, this restaurant brings a unique culinary journey inspired by the rich flavors from northern Thailand and its neighboring regions - Myanmar, Laos, and China's Yunnan province. Kiln’s dedication to using wood-burning ovens and grills to cook over fire and embers creates an unforgettable dining experience that is both sensory and intimate.
Kiln is famous for its lively and intimate atmosphere created by its innovative counter seating arrangement, which places diners directly in front of an open kitchen. Here, chefs skillfully prepare dishes over blazing flames and glowing embers, allowing guests to witness the artistry behind every plate. This setup not only connects patrons to the essence of the cooking process but also fosters a bustling and energetic vibe that defines Kiln’s character.
Kiln's menu showcases exquisite clay pot dishes, grilled specialties, and fresh seafood, all thoughtfully crafted with locally sourced, top-quality ingredients. This dedication to quality and authentic flavors has made Kiln a must-visit destination for food lovers seeking genuine Thai tastes in London.
- 2016: Kiln opens its doors on Brewer Street in Soho, swiftly becoming a hotspot for authentic Thai cuisine lovers.
- 2018: It is crowned the UK’s best restaurant, a testament to its extraordinary culinary achievements and popularity.
- 2020: Kiln earns a prestigious Bib Gourmand from the Michelin Guide, recognizing its exceptional quality and great value.
Kiln’s no-reservations policy and focus on walk-in guests contribute to an energetic and communal dining atmosphere. The cozy counter seating encourages interaction amongst guests and chefs alike, making every visit an immersive experience. Friendly and attentive service enhances the welcoming vibe that keeps both locals and travelers coming back for more.
In summary, Kiln is a must-visit for anyone eager to experience authentic Thai dishes cooked with passion and tradition in a vibrant London setting. Its history of excellence and dedication to quality continue to define its place as a standout culinary gem in Soho.
Nestled on Brewer Street in the heart of London, Kiln is a standout restaurant that brings an exciting fusion of northern Thai, Myanmar, Laotian, and Yunnanese flavors to the city’s vibrant food scene. This lively spot is known for its casual open kitchen where diners can watch skilled chefs work their magic using wood-burning ovens and charcoal grills. Kiln’s menu features unique and tantalizing dishes, including their renowned clay pot specialties and perfectly grilled skewers, crafted from locally sourced, high-quality ingredients that elevate each bite.
Kiln’s open kitchen design is a major draw, allowing guests to sit around the bar and fully immerse themselves in the sizzling, smoky action. This bar-style seating fosters a communal atmosphere where diners feel connected to the cooking process. The friendly and attentive staff add warmth to the experience, ensuring guests are well cared for despite the bustling energy. The vibrant sounds of woks frying and the subtle aroma of wood smoke combine to create an engaging and authentic ambiance that food lovers and curious travelers will appreciate.
Signature dishes such as the glass noodles baked in clay pots with brown crab meat and citrus hints leave a lasting impression with their intricate flavors and perfect textures. The aged yaw skewers are celebrated for unrivaled tenderness and bold flavor—items that have earned passionate fans. Other highlights include slow-grilled chicken, Laotian curries, and fresh grilled mackerel that showcases Kiln’s commitment to freshness and authentic taste. These dishes reflect a thoughtful blend of bold spices and comforting warmth, ideal for chilly London evenings.
While Kiln offers a rich culinary adventure, prospective diners should be aware of some practical aspects. The restaurant operates on a walk-in-only basis with no reservations accepted, which can lead to wait times during peak hours given the limited seating centered around the bar. This setup may feel cramped to some, especially those seeking a more spacious dining environment. Additionally, the restaurant is a cash-only establishment, so visitors should plan accordingly as card payments are not accepted. Those with dietary preferences should note that vegan options are limited, and the menu’s spicy offerings might be intense for more sensitive palates.
- Pros: Authentic Thai and regional flavors inspired by northern Thailand, Myanmar, Laos, and Yunnan province.
- Pros: Open kitchen with front-row seats to watch chefs grilling and preparing dishes over charcoal.
- Pros: No-reservations policy that creates an energetic and authentic local vibe.
- Pros: Friendly and attentive service combined with quality ingredients for memorable dishes.
- Cons: Cash-only policy means no credit or debit card payments accepted.
- Cons: Limited seating with potential wait times due to walk-in-only policy.
- Cons: Limited vegan-friendly options which may restrict dietary choices.
- Cons: Some dishes may have intense spiciness that could be overwhelming for sensitive palates.
