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Discover the refined flavors and artistic presentation at Ginza St James, a premier Japanese restaurant nestled in the heart of London. This menu features a thoughtful array of starters, mains, desserts, and drinks that celebrate authentic Japanese culinary craftsmanship with a modern touch.
Starters
Begin your dining experience with a selection that balances freshness and intricate flavor profiles. The Seaweed Salad offers a refreshing blend of mixed seaweed, cucumber, and sesame, all dressed in a vibrant yuzu soy dressing. Alternatively, the Ginza Salad combines mixed leaves, mizuna, daikon, and seasonal vegetables, paired with the restaurant's signature Ginza dressing for a crisp, light start.
For a more delicate indulgence, the Yellowtail Carpaccio is a must-try. Delicately sliced yellowtail is enhanced by the tangy tosazu, sweet grapes, green radish, umami-rich kombu oil, and a subtle hint of chili, creating a harmonious burst of flavors. Tempura enthusiasts will appreciate the crispy Okra Tempura served with sancho salt and a zesty yuzu koshu aioli, or the exquisite Lobster Tempura paired with tendashi sauce and spicy mayonnaise for a luxurious start to your meal.
Mains
Experience the art of sushi with the 10 Pcs Nigiri Platter, boasting an exquisite selection of premium cuts including Otoro (rich marble tuna), Chutoro, and Akami, complemented by fresh botan ebi, hamachi, sea bass, sea bream, turbot, salmon, and scallop. Each piece is expertly crafted to melt effortlessly on the palate.
Seafood lovers will delight in the Miso Mustard Chilean Seabass, a tender fillet accented with mustard miso, complemented by okra and fragrant ohba leaf. For meat connoisseurs, the Kobe Gyu steak served with garlic and ginger sauce and a sprinkle of Himalayan salt offers an unforgettable, melt-in-the-mouth experience that requires no additional sauces to enhance its natural richness.
Desserts
Conclude your meal with delicate and artfully crafted desserts that combine Japanese tradition with subtle Western influences. The Coconut Silken Tofu dessert features coconut pannacotta paired with a vibrant yuzu coulis and fresh strawberries for a refreshing finish. Alternatively, indulge in the Matcha Pannacotta, a creamy delight infused with matcha and drizzled with kuromitsu syrup, accompanied by fresh seasonal fruits for a perfectly balanced sweetness.
Drinks and Specials
Ginza St James offers an impressive selection of beverages to complement your meal. From a curated sake menu featuring traditional and innovative brews to thoughtfully crafted mocktails that balance aesthetics and flavor, the drink offerings elevate the overall dining experience. The venue also serves carefully selected wines and beers, ensuring there is a perfect pairing for every dish.
- Expertly crafted sushi and sashimi showcasing the freshest fish and traditional techniques.
- Signature mains like Kobe Gyu steak and Chilean seabass that highlight premium ingredients and masterful preparation.
- Delicate desserts blending Japanese flavors such as matcha and yuzu in innovative panna cotta creations.
- A sophisticated drinks menu featuring sake, artisan mocktails, wines, and beers crafted to complement the cuisine.
