The quality chop house menu overview
Nestled in the heart of London, The Quality Chop House crafts a refined Modern British dining experience, spotlighting exceptional meats and seasonal produce. This menu showcases a masterful blend of traditional flavors with contemporary twists, ensuring each dish is a celebration of quality and taste.
Starters
Begin your meal with a selection of delicate and robust starters, where fresh seafood and savory meats lead the way. Indulge in the freshly shucked Lindisfarne oyster paired with pickled chilli and kombu for a bracing oceanic bite. For a smoky, rich start, the Molinari salame offers authentic cured flavors, while the Cornish mackerel tails served with XO sauce provide a luxurious umami punch.
- Lindisfarne oyster , pickled chilli, kombu
- Game tea
- Molinari salame
- Sourdough , Jersey butter
- Cornish mackerel tails , XO sauce
- Tamworth shoulder croquettes , black pepper mayonnaise
- Chicken liver and foie gras parfait , Sauternes jelly, brioche
- Yorkshire game, hazelnut, and prune terrine , Pommery mustard, cornichons
- English tomatoes , Gorgonzola, capers, basil
- Hand dived scallop , sweetcorn, curry
- Paignton mackerel , dashi, cucumber, N25 caviar
Mains
The mains spotlight premium British cuts, expertly cooked to reveal deep, satisfying flavors. From the rich and tender Hereford sirloin to the robust Swaledale Barnsley chop, meat lovers are in for a treat. Seafood enthusiasts will appreciate the delicate Brixham turbot served with a velvet crab bisque and squid, while game fans can savor Yorkshire partridge or grouse with traditional trimmings.
- Cavatelli , spiced aubergine, olive, almond, feta, tarragon
- Brixham turbot , velvet crab bisque, squid
- Yorkshire game trimmings partridge
- Yorkshire game trimmings grouse
- Swaledale Barnsley 400g
- Mangalitza loin chop 400g
- Hereford sirloin 400g
- Aberdeen Angus bone-in sirloin 800g
- Hereford bone-in ribeye 800g
Desserts
Finish your meal with inventive desserts that balance sweetness and texture with British charm. The Capezzana olive oil ice cream offers a surprisingly smooth and fruity finish, while the raspberry trifle layered with brandied almonds delights the palate. For a comforting classic, the plum and almond tart paired with clotted cream is a must-try, as is the refreshing lemon and basil sorbet.
- Capezzana olive oil ice cream
- Raspberry trifle , brandied almonds
- Plum and almond tart , clotted cream
- Lemon and basil sorbet
- Selection of cheeses , carrot and orange chutney, caraway crackers
Drinks and specials
Complement your meal with a carefully curated selection of wines and cocktails that expertly pair with the rich flavors of the menu. The knowledgeable sommelier offers excellent wine pairings, enhancing everything from seafood starters to hearty roasts. Daily specials often highlight seasonal game and cuts, providing a fresh spin on classic British fare and ensuring a memorable dining experience for every visit.
