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Chinnor

The Sir Charles Napier has received a mix of positive and negative reviews. Many patrons praise the beautiful setting, quality of food, and attentive service. However, some guests have reported issues with portion sizes, pricing, and customer service. Notably, the restaurant lost its Michelin star in 2018 and was fined £18,000 for food safety breaches in 2019.

Niché dans le cœur pittoresque de Chinnor, le restaurant Sir Charles Napier offre une expérience culinaire qui allie élégance et convivialité. Avec son cadre enchanteur et son atmosphère chaleureuse, c'est l'endroit idéal pour une escapade gastronomique ou un repas en famille. Bien que sa réputation ait connu des hauts et des bas, ce lieu continue de séduire par sa qualité de service et ses espaces extérieurs magnifiques.

Découvrez le charmant Sir Charles Napier à Chinnor

Le Sir Charles Napier est ouvert du mardi au samedi pour le déjeuner et le dîner, ainsi que le dimanche pour le déjeuner. La fermeture le lundi, sauf pendant les jours fériés, permet de profiter pleinement de votre visite.

Les visiteurs peuvent profiter de facilités de stationnement sur place, rendant votre visite encore plus pratique et agréable.

Il est conseillé de réserver à l'avance pour garantir votre table. Le restaurant est également accessible en fauteuil roulant, assurant un confort pour tous les convives.

Profitez du beau temps en savourant votre repas en plein air dans le magnifique jardin du Sir Charles Napier, parfait pour une expérience culinaire relaxante.

Voici quelques questions fréquemment posées pour vous aider à planifier votre visite.

Quelle sont les horaires d'ouverture du Sir Charles Napier?

Le restaurant est ouvert du mardi au samedi pour le déjeuner (12h00 - 14h30) et le dîner (18h00 - 21h00), ainsi que le dimanche pour le déjeuner (12h00 - 15h30). Il est fermé le lundi, sauf pour les jours fériés bancaires.

Oui, le restaurant dispose de facilités de stationnement pour ses clients, ce qui facilite grandement votre visite.

Le restaurant accepte-t-il les réservations?

Oui, il est conseillé de réserver à l'avance pour garantir votre table et profiter pleinement de votre expérience culinaire.

Le Sir Charles Napier est-il accessible en fauteuil roulant?

Oui, le restaurant est entièrement accessible en fauteuil roulant, assurant un confort à tous ses visiteurs.

Europe

United Kingdom

Niché au cœur de Chinnor, le restaurant Sir Charles Napier offre une expérience culinaire authentique et chaleureuse, idéale pour les amateurs de gastronomie britannique. Avec son ambiance conviviale et son cadre accueillant, cet établissement est une étape incontournable pour ceux qui souhaitent découvrir la richesse des saveurs locales tout en profitant d’un service impeccable. La combinaison d’un décor traditionnel et d’une cuisine inventive crée une atmosphère où chaque repas devient un moment mémorable.

Acclaimed, high-end gastropub in an established inn with exposed bricks and garden tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueGVMVEFnEAE&d=17924085&t=1

places/ChIJ_cIyn82MdkgRL41Ioqt-100/reviews/ChZDSUhNMG9nS0VJQ0FnSURueGVMVEFnEAE

Our meal here couldn’t have been better - we absolutely loved it. We informed them beforehand that we are vegetarian, and they brought two sets of appetisers (both delicious) and some lovely fresh bread before our meal on the house. The mushroom tart and pumpkin soup were wonderful, as was the sweetcorn risotto. All the staff were really kind and attentive, the atmosphere is relaxed and the garden also looks beautiful (we went in the evening so probably even better in the day). I would really highly recommend a visit, and we’d love to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3alozSHFBRRAB&d=17924085&t=1

places/ChIJ_cIyn82MdkgRL41Ioqt-100/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3alozSHFBRRAB

Service ruined what should have been an exquisite lunch.
Surrounding area was beautiful even if the garden furniture and outdoor tables require some TLC. Food was different, tasty and indulgent. The service however soured the whole experience. I'm all for attentive and efficient service in a fast food restaurant, however this restaurant is certainly not in that category. I felt that we deserved at least  a 10 minute interval between our starter and main courses.  When I sent the mains back as I had literally put down my spoon from digesting the starter, the head server, a rather elderly lady was quite rude and abrupt stating it was now my fault that these dishes needed to be binned and recooked. I was very taken aback by her appalling attitude towards us as customers when we neither rude or dismissive of the issue she now faced. I also would not recommend wine pairing advice from this lady as red certainly does not complement fish. Its such a shame as this place had been on my must try list for some time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEckxhSTl3RRAB&d=17924085&t=1

places/ChIJ_cIyn82MdkgRL41Ioqt-100/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEckxhSTl3RRAB

This place is quite hit and miss for me. Lovely and slightly quirky place with beautiful outside garden located in on a quaint street. Service is okay, not as friendly as you often get out in the countryside. We were seated in a saloon room at first and were asked to order drinks- these unfortunately weren’t very good (champagne and red wine) and after about 20minutes we got seated in the main restaurant for our food. Sadly it took a very long time until we received our first dish, even the complimentary (and admittedly very delicious) pastry to start with took at least 15minutes to come. The garlic soup was very hearty and tasted good, the crab tartlet was beautifully presented and very elegant in flavor. The truffle gnocchi were very good, however the beef roast was about 40% pure fat and the sides were okay, but just that. Yorkshire pudding wasn’t very good unfortunately. Small portions also considering the pretty hefty price tags (roast was 36£)… our rhubarb soufflé dessert was a nice and unique way to end the meal, but again just overpriced at 16£. All in all we enjoyed the experience here but we drove out 1 1/2hrs just for this and are not sure we’d do it again. If you live close you may want to give this a try, but I do feel like there may be even better options at this price range (or actually, even below that)…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNnJhTjd3RRAB&d=17924085&t=1

places/ChIJ_cIyn82MdkgRL41Ioqt-100/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNnJhTjd3RRAB

We recently went for a walk locally and stopped for lunch, it was superb.  We then returned today for a foraging course and cooking demonstration followed by another excellent lunch.  Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDcTk2dERREAE&d=17924085&t=1

places/ChIJ_cIyn82MdkgRL41Ioqt-100/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDcTk2dERREAE

Lovely staff. Unbelievably good food. I've done a few Michelin stars and these guys certainly deserve theirs. Wines we picked ourselves but matched the food perfectly, desserts were lovely and the dessert wines went really well with the treacle tart (amazing) and chocolate panna cotta (also amazing).

Restaurant Sir Charles Napier à Chinnor : Saveurs Anglaises Authentiques

The Sir Charles Napier is a historic gastropub located in Chinnor, Oxfordshire, built in the early 19th century. It was named after General Sir Charles James Napier and has been a family-run establishment for over 45 years. The restaurant was previously awarded a Michelin star but lost it in 2018. In 2019, it was fined £18,000 for food safety breaches.

Situé au cœur de Chinnor, dans l'Oxfordshire, le Sir Charles Napier est un gastropub historique qui incarne un mélange captivant de tradition et de modernité. Construit au début du XIXe siècle, ce lieu emblématique a traversé les époques tout en conservant son charme d'antan.

un héritage riche et une évolution moderne

Nommé en l'honneur du général Sir Charles James Napier, ce pub a été un symbole de la communauté locale pendant plus de 45 ans, géré en famille, où tradition et convivialité se rencontrent. Son histoire est marquée par une évolution constante, reflétant à la fois son passé glorieux et ses adaptations aux défis contemporains.

Le Sir Charles Napier a connu des moments de prestige, notamment en recevant une étoile Michelin, un symbole de reconnaissance culinaire. Cependant, en 2018, il a perdu cette distinction, marquant un tournant dans son parcours. L'année suivante, le pub a été sanctionné financièrement avec une amende de 18 000 livres pour des infractions relatives à la sécurité alimentaire, illustrant l'importance de la qualité et de la conformité dans le secteur.

Sir Charles Napier

A selection of modern British dishes crafted with seasonal ingredients, offering a range of starters, mains, desserts, and beverages.

Jersey Royal Soup, Garden Pesto, Sour Cream Gougère

Orkney Scallop, Peas, Guanciale, Bone Marrow, Beef Broth

Wye Valley Asparagus, Wild Garlic, Hazelnuts, Morels, Hollandaise

Pan Roasted Veal Sweetbread, Puffed Grains, Wild Garlic

Hereford Sirloin, Gem Lettuce, Pickled Mustard, Bordelaise

Maltose Glazed Duck, Beetroot, Chard, Foie Gras, Confit Duck Pasty

Fish of the Day, Smoked Eel, Wild Garlic, Tropea Onion, Kaffir Lime

Olive Oil Poached Cod, Buttered Leeks, Lardo, Lemon Beurre Blanc

Salt Baked Celeriac, Raisin, Celery Pickles, Hazelnuts, Aged Comté, Winter Truffle

Beef Fat Pomme Anna Chips

Charred Hispi Cabbage

Rhubarb Soufflé, Custard, Gingerbread, Rhubarb Sorbet

Sticky Stout Pudding, Butterscotch Sauce, Stout Ice Cream

Savarin, Rhubarb, Mascarpone, Vanilla Chantilly

Bledlow Honey Parfait, Elderflower, Honeycomb, Homemade Mead

Cheese – Chef's Selection

Sorbets – Green Apple, Coconut, Calamansi, Orange, Pear, Blood Orange

Ice Creams – Vanilla, Chocolate

Coffee

Sir Charles Napier Menu

Sir Charles Napier menu overview in chinnor oxfordshire uk gastropub delights with seasonal british dishes and drinks choices including starters mains desserts and specials perfect for food lovers and discerning diners seeking a unique dining experience at a high end gastropub in a charming setting garden seating available good for groups serves lunch and dinner serves coffee cocktails beer and wine free parking nfc and card payments accepted reservations recommended no breakfast no children menu no takeout or delivery  

Discover the enticing Sir Charles Napier menu, showcasing modern British cuisine crafted from seasonal and locally sourced ingredients in the heart of Chinnor, Oxfordshire. This acclaimed gastropub combines rustic charm with innovative culinary artistry, presenting dishes that celebrate regional flavors with a sophisticated twist.

Begin your meal with exquisite starters that blend fresh garden produce with luxurious ingredients. Highlights include the Jersey Royal Soup accompanied by garden pesto and a delicate sour cream gougère, offering a velvety and herbaceous introduction. The Orkney Scallop starter elevates seafood with peas, guanciale, bone marrow, and a rich beef broth, perfect for those seeking indulgence. Springtime flavors shine in the Wye Valley Asparagus with wild garlic, hazelnuts, morels, and hollandaise sauce, capturing the essence of seasonal bounty. For a daring taste, the Pan Roasted Veal Sweetbread paired with puffed grains and wild garlic provides a rich and nuanced dish. Lighter options such as the Charred Hispi Cabbage and crispy Beef Fat Pomme Anna Chips offer textural contrast and depth.

The main courses showcase expertly prepared meats and seasonal vegetables, reflecting traditional British culinary heritage with contemporary flair. Savor the Hereford Sirloin, complemented by crisp gem lettuce, pickled mustard, and a luscious bordelaise sauce. The Maltose Glazed Duck offers a decadent combination of beetroot, chard, foie gras, and a confit duck pasty, balancing sweetness with savory richness. Fresh fish lovers can enjoy the Fish of the Day presented alongside smoked eel, wild garlic, Tropea onion, and kaffir lime for an aromatic and flavorful experience. Another seafood specialty is the Olive Oil Poached Cod, served with buttered leeks, lardo, and a tangy lemon beurre blanc. Vegetarians will appreciate the Salt Baked Celeriac featuring raisins, celery pickles, hazelnuts, aged Comté cheese, and winter truffle for a deeply satisfying dish infused with earthy luxury.

End your meal on a sweet note with a tempting array of desserts that feature classic British favorites reimagined with finesse. The Rhubarb Soufflé, paired with custard, gingerbread, and rhubarb sorbet, offers a light yet flavorful finish. For those who enjoy rich indulgence, the Sticky Stout Pudding accompanied by butterscotch sauce and stout ice cream is a comforting choice. The Savarin dessert brings together rhubarb, mascarpone, and vanilla chantilly cream for elegant balance. Honey lovers will delight in the Bledlow Honey Parfait crafted with elderflower, honeycomb, and a unique homemade mead. Cheese connoisseurs can opt for the Chef's Selection of assorted cheeses. Additionally, refreshing sorbets in flavors like green apple, coconut, calamansi, orange, pear, and blood orange provide a palate-cleansing option, while traditional vanilla and chocolate ice creams satisfy simpler cravings.

The Sir Charles Napier complements its menu with an excellent selection of drinks including expertly brewed coffee and a curated list of wines, beers, and cocktails. The gastropub atmosphere is enhanced by attentive service and seasonal specials that reflect the best of British culinary innovation. Whether you're visiting for lunch, dinner, or a relaxed garden gathering, the combination of sophisticated dishes and quality beverages makes for a memorable dining experience in a welcoming setting.

 Modern British with seasonal and local ingredients.

 Dine-in with indoor and outdoor seating, reservations recommended.

 Accepts credit cards, debit cards, and NFC payments; no cash only.

 Free parking lot and street parking available.

Dégustez une cuisine exquise dans le restaurant Sir Charles Napier à Chinnor, un joyau culinaire au Royaume-Uni. Réservez votre expérience gastronomique dès maintenant!

Sir Charles Napier à Chinnor : Restaurant gastronomique unique

Chinnor Municipality

Offers a selection of modern British dishes crafted with seasonal ingredients.

Lunch and Dinner Service

Special Sunday lunch menu featuring traditional British dishes.

Sunday Lunch

A curated selection of wines to complement the menu.

Extensive Wine List

Well-maintained gardens with sculptures and beechwood walks.

Beautiful Gardens

Venue available for private events and celebrations.

Private Events

Discover Sir Charles Napier: A Quintessential Oxfordshire Gastropub

Nestled in the charming village of Chinnor, Oxfordshire, Sir Charles Napier is an acclaimed gastropub that masterfully blends rustic charm with contemporary British cuisine. Set within an established inn boasting exposed brick walls and inviting garden tables, it offers a serene countryside dining experience that's perfect for food enthusiasts and travelers seeking authentic flavors and a relaxed ambiance.

Diverse Dining Options Featuring Seasonal British Fare

Whether you're popping in for a leisurely lunch or a cozy dinner, Sir Charles Napier excels in delivering exquisite modern British dishes crafted from the freshest seasonal ingredients. Their lunch and dinner service highlights culinary creativity with locally sourced produce, ensuring every plate bursts with flavor and authenticity.

For those seeking a true British tradition, the special Sunday lunch menu is a must-try. It features classic dishes that pay homage to comforting flavors and time-honored recipes, making it a sought-after experience for locals and visitors alike.

An Extensive Wine List and Inviting Garden Setting

Complement your meal with selections from their carefully curated wine list, featuring varietals chosen to perfectly enhance the rich and diverse flavors of the menu. The knowledgeable staff are eager to assist with pairing recommendations, elevating your dining experience.

Beyond the plate, the gastropub’s beautiful gardens offer a peaceful retreat. Wander through well-maintained grounds dotted with sculptures and bordered by serene beechwood walks — an ideal spot to unwind with a glass of wine or a crafted cocktail during warmer months.

Perfect Venue for Celebrations and Gatherings

Sir Charles Napier warmly welcomes private events, offering a charming and versatile space ideal for celebrations, corporate gatherings, and special occasions. The blend of exquisite cuisine, extensive drink options, and tranquil gardens ensures your event will be memorable and delightful.

 showcasing fresh, local ingredients carefully prepared for lunch and dinner.

 offering a comforting British classic dining experience.

 curated to perfectly complement every meal.

 perfect for relaxing strolls or al fresco dining amid sculptures and beechwood paths.

 with attentive service and a welcoming atmosphere.

Oxfordshire

Découvrez Sir Charles Napier à Chinnor, un restaurant britannique historique proposant une cuisine moderne, jardins magnifiques, et une atmosphère chaleureuse.

Sir Charles Napier à Chinnor : Gastronomie Britannique Authentique

Profitez d'une expérience culinaire exquise à Sir Charles Napier à Chinnor, avec menu saisonnier, vins raffinés, et espaces privés pour événements spéciaux.

Explorez Sir Charles Napier, Chinnor : Dîner et Réceptions

Apprenez l'histoire du Sir Charles Napier, son évolution, les prix et critiques, dans le charmant village de Chinnor, Oxfordshire.