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Appin

The Pierhouse Hotel in Port Appin, Scotland, is celebrated for its stunning location on the shores of Loch Linnhe, offering panoramic views of the Isle of Lismore and the Morvern Peninsula. The hotel features 12 contemporary styled bedrooms, each with spectacular sea views. The award-winning seafood restaurant, led by Chef Michael Leathley, is renowned for its fresh, locally sourced seafood dishes, including langoustines, mussels, and oysters. Guests frequently commend the breathtaking views, warm and attentive service, and the quality of the seafood offerings. The hotel also offers a passenger ferry service to the Isle of Lismore, providing guests with opportunities to explore the nearby island.

Niché sur les rives pittoresques de Loch Linnhe en Écosse, le Pierhouse Hotel est un véritable joyau pour les voyageurs en quête d'une escapade unique. Avec ses vues imprenables sur l'île de Lismore et la péninsule de Morvern, cet hôtel allie charme contemporain et hospitalité chaleureuse, faisant de chaque séjour une expérience mémorable.

Découvrez l'exceptionnel Pierhouse Hotel à Port Appin

Réservez dès maintenant pour profiter d'une vue imprenable et d'un confort moderne dans nos chambres élégantes, toutes dotées d'une vue spectaculaire sur la mer.

Explorez nos chambres avec vue sur la mer

Notre restaurant récompensé vous propose une sélection exceptionnelle de fruits de mer frais, notamment des langoustines, des moules et des huîtres, préparés avec passion par notre chef renommé, Michael Leathley.

Dégustez notre cuisine de fruits de mer primée

Profitez de notre parking privé gratuit, d’un service de ferry pour l’île de Lismore, et la possibilité d’accueillir vos amis à quatre pattes dans nos chambres pet-friendly. L'hôtel offre également un check-in flexible de 16h à 22h pour s’adapter à vos plans de voyage.

Q: Quelles sont les horaires d’arrivée et de départ au Pierhouse Hotel? R: L’enregistrement se fait de 16h à 22h, et le départ entre 8h30 et 11h. Plus d’informations sur [booking.com](https://www.booking.com/hotel/gb/the-pierhouse.html?utm_source=openai).

Q: Y a-t-il un service de ferry à l’hôtel? R: Oui, une traversée est disponible pour l’île de Lismore. Plus de détails sur [visitscotland.com](https://www.visitscotland.com/info/food-drink/the-pierhouse-hotel-p308451?utm_source=openai).

Q: Les animaux de compagnie sont-ils admis? R: Absolument, l'hôtel est pet-friendly. Plus d’informations sur [visitscotland.com](https://www.visitscotland.com/info/food-drink/the-pierhouse-hotel-p308451?utm_source=openai).

Europe

United Kingdom

Niché au cœur de la pittoresque ville d'Appin, le Pierhouse Hotel est une véritable perle rare qui combine harmonieusement hébergement de charme et expérience culinaire exceptionnelle. Imaginez-vous savourant un dîner face à la mer, avec une vue imprenable sur le paysage environnant, tout en dégustant des plats qui éveillent les sens. Ce lieu unique est parfait pour les voyageurs en quête d'authenticité, de détente et de découvertes culinaires dans le Royaume-Uni.

Découvrez le charme authentique du Pierhouse Hotel à Appin

Hébergement de charme au Pierhouse Hotel

Lochside hotel offering contemporary rooms, plus a Finnish sauna & a locally focused restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNl9xV2R3EAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNl9xV2R3EAE

Honestly guys - we had THE BEST time. Thank you so much. We're always keen to leave a tip wherever we go but we wanted to give you the shirts off our backs! We felt SO well taken care of, and it was genuinely lovely to chat to you all.
As I said to the chefs - it's too rare these days to find food that exemplifies both total understanding and skill, and appeals to the greedy guts in you! Nothing was out of place, nothing gimmicky, everything cooked and dressed to perfection. A beautiful menu.
The service was seamless. Sammy was a true pro and you all made us feel totally at home.
This was a really special treat for us and it was so hard to leave! We'll be back - we're already thinking of making it an anniversary trip every year. And we'll still swim whatever the weather!
With genuine love and respect - til next time! Vikki and Ash x

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXNyX2FBEAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXNyX2FBEAE

We went for a drive to Port Appin on our way to Glencoe and happened to google the Pierhouse, we didn’t book but this wasn’t an issue, it was fairly quiet however, it was the end of November. We had a table in the bar which had lovely views. The staff were really attentive and so welcoming. We had fish and chips and the mussels, It was some of the best seafood I have had! The mussels were so fresh and the fish melted in your mouth. I thought the prices were really reasonable and the quality was unmatched. We definitely will be returning and will consider staying over next time as the atmosphere was lovely and it’s such a peaceful place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cG9Qek1BEAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cG9Qek1BEAE

I'm glad the Pierhouse Hotel is near the water because this place is on fire. If you're lucky enough to dine here be prepared for some of the freshest produce known to man. Short of jumping in the Loch and coming up with a lobster, you will not be disappointed. A range of seafood travels by  kayak to the beach and is walked into the kitchen. The manager, David Johnson, beams with pride in this jewel of Port Appin,Argyle Scotland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYenZHQWtRRRAB&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYenZHQWtRRRAB

Wonderful location to soak up the ambiance of the West Coast of Scotland, both within and outside the hotel.

Super friendly staff, exemplified by the manager.

The seafood meal we had was (excuse the pun) off the charts.  Incredible Arbroath smoky cheese soufflés followed by perfect fish of the day dishes - cod and Dover sole.

Our panna cotta deserts could have had a bit more flavour but that is a minor detail.

There were some good quality wines available at sensible prices and and an excellent selection of whiskies to fish you and the evening off (if that’s your thing).

My kipper at breakfast was again a triumph of excellent produce.

Definitely worth staying if you can to enjoy the full sensory experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLU5XbVFnEAE&d=17924085&t=1

places/ChIJucqZuc03iUgRenLcGzy5ImY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLU5XbVFnEAE

Friendly staff and fantastic food. The use of scottish products is great. We even had a happy vegan at the table. Highly recommend this place. We had lunch and then returned for dinner the following day. You can also hop on the ferry to Lismore Island.

The Pierhouse Hotel à Appin : Hôtel de charme et restaurant en Écosse

The Pierhouse Hotel began its life in the 19th century as the residence of the Port Appin Pier Master. The pier was built to service the steamboats that travelled up and down Loch Linnhe, and they would stop off en-route between Oban and Fort William with passengers and cargo. The Pier Master was responsible for overseeing the cargo and passenger traffic that was waiting to board the steamboats. As the West Highland road and railway infrastructures became more efficient, the steamboat trade all but disappeared, and the Pierhouse was sold and became a private house. The Lismore ferry continued to service the communities of the Isle of Lismore and Port Appin, initially as a rowing boat service but later as a motorised boat. This historic property was only granted a liquor license some 30 years ago and now hosts a lively, comfortable bar which boasts a spectacular panoramic outlook over the shore and inner Hebridean islands. The Pierhouse Hotel proper came into being when the purpose-built hotel wing was added in 1992, enhancing the already growing reputation for warm Highland hospitality. The demand for fresh seafood led to the restaurant extension in 1997, and in 2010 the interior was further reworked to create the Lismore dining room to meet the growing demand for the award-winning dining experience at The Pierhouse. ([pierhousehotel.co.uk](https://pierhousehotel.co.uk/about-us/hotel-history?utm_source=openai))

Embrace the charm of Port Appin at The Pierhouse Hotel, a gem nestled along the stunning shores of Scotland's Argyll and Bute region. This enchanting retreat serves not only as a haven of comfort but also as a gateway to the breathtaking landscapes that define the Scottish Highlands. With its panoramic views of the tranquil waters and rugged hills, the hotel invites you to unwind and soak in the peaceful ambiance that surrounds you. Dine at the hotel restaurant, where the culinary team crafts dishes using the freshest local produce and seafood, allowing you to savor the exquisite flavors of Scotland in a cozy, inviting atmosphere.

The Pierhouse Hotel

Embrace the charm of Port Appin at The Pierhouse Hotel, a gem nestled along the stunning shores of Scotland's Argyll and Bute region. This enchanting retreat serves not only as a haven of comfort but also as a gateway to the breathtaking landscapes that define the Scottish Highlands. With its panoramic views of the tranquil waters and rugged hills, the hotel invites you to unwind and soak in the peaceful ambiance that surrounds you. Each room is a serene sanctuary, elegantly furnished with local touches that reflect the rich heritage of the area. Dine at the hotel restaurant, where the culinary team crafts dishes using the freshest local produce and seafood, allowing you to savor the exquisite flavors of Scotland in a cozy, inviting atmosphere.

A selection of dishes from The Pierhouse Hotel's menu, showcasing their commitment to fresh, locally sourced ingredients.

Chef’s Soup of the Day (V)

Pierhouse Cullen Skink

Pierhouse Mussels

Langoustines

West Coast Scallops

Loch Fyne Smoked Salmon

Oysters Au Natural (6)

Oysters Kilpatrick (6)

Tomato and Mozzarella (V)

Game Terrine

Trout

Lobster

Pierhouse Platter

Langoustine Platter

Grand Platter (for two)

Highland Rib Eye

Surf & Turf

Lamb

Asparagus & Halloumi (V)

Crème Brûlée

Sticky Toffee Pudding

Strawberry and Mint Cheesecake

Summer Citrus Fruit Jelly

Dark Chocolate Crèmeux Tart

Sorbet & Ice Cream

Highland Cheese Platter

Sample Menu

The Pierhouse Hotel menu overview in Port Appin Scotland West Coast seafood dining experience perfect local produce fresh dishes exquisite flavors chef's special culinary delights savory and sweet options 

Nestled on the picturesque West Coast of Scotland in Port Appin, The Pierhouse Hotel offers a spectacular menu that celebrates the freshest local ingredients and expertly crafted dishes. This culinary haven is renowned for its outstanding seafood and Scottish produce, delivering an unforgettable dining experience in a cozy yet sophisticated setting.

Begin your meal with a delightful array of starters that embody the rich coastal flavors of Scotland. Warm up with the Chef’s Soup of the Day, served with fresh bread and butter, or indulge in the classic Pierhouse Cullen Skink, a comforting blend of leek, potato, and smoked haddock accompanied by fresh bread and butter.

Seafood lovers will relish the Pierhouse Mussels, featuring Ballachulish rope-grown mussels cooked in garlic, white wine, and cream, complemented by Inverawe smoked salmon and fresh bread. For a touch of indulgence, savor the Langoustines, fresh Loch Linnhe langoustines served with garlic butter, garlic mayonnaise, and lemon.

The West Coast Scallops offer a sophisticated mix of pan-seared scallops, chargrilled sweetcorn, chorizo, tomato, and lemon salsa. The Loch Fyne Smoked Salmon starter pairs silky smoked salmon with filo and parmesan crisps, cucumber, apple, lemon, and dill cream cheese for a fresh and flavorful bite.

 - Fresh Loch Creran oysters served with shallots and red wine vinegar.

 - Loch Creran oysters topped with smoked bacon, Worcestershire sauce, and mature Mull cheddar.

 - A vegetarian delight with heritage tomatoes, buffalo mozzarella, olive oil, croutons, shallot, caper, herbs, and balsamic glaze.

 - Pressed game terrine with lightly pickled carrot ribbons, cauliflower, blueberry puree, salad leaves, and sourdough toast.

The mains menu at The Pierhouse is a seafood lover's dream with impressive variety and exceptional freshness. The roasted fillet of Cod features white crab meat, organic quinoa, spring onions, sun-blushed tomatoes, and basil pesto for a vibrant dish.

The pan-seared fillet of Rainbow Trout is served with brown shrimps, peas, smoked bacon, baby gem lettuce, and a luxurious saffron cream sauce. For those in the mood for shellfish, the local Lobster is offered in three exquisite preparations: chilled with potato salad and garlic mayonnaise, grilled with garlic and herb butter alongside hand-cut chips, or classic thermidor style with chips and seasonal leaves.

Indulge in the Pierhouse Platter featuring a bountiful selection of Loch Linnhe chilled langoustines, seared west coast scallops, Loch Fyne smoked salmon, hot roast salmon, Loch Creran oyster, and steamed Loch Leven mussels cooked with garlic, white wine, cream, smoked salmon, and garlic mayonnaise.

For a shared feast, the Grand Platter for two is a lavish experience, showcasing lobster from the Pierhouse creels, langoustines, scallops, smoked salmon, roast salmon, oysters, and mussels, perfectly paired with salad and garlic mayonnaise.

 - An 8oz rib eye steak served with hand-cut chips, roasted tomato, grilled field mushroom, and fresh salad.

 - Combines an 8oz rib eye steak with grilled langoustines, hand-cut chips, roasted tomato, grilled mushroom, and salad garnish.

 - Roasted rack of lamb with creamed mashed potatoes, truffle green beans, and red wine sauce.

 - Grilled asparagus with halloumi cheese, roasted red peppers, sautéed potatoes, rocket salad, lemon, and mint olive oil salsa.

Conclude your meal with delectable desserts that perfectly complement the flavors of the West Coast. Choose from the classic Crème Brûlée served with Highland shortbread or the richly satisfying Sticky Toffee Pudding drizzled with butterscotch sauce and vanilla ice cream.

For a refreshing twist, savor the Strawberry and Mint Cheesecake accompanied by lemon sorbet or the Summer Citrus Fruit Jelly with passion fruit cream and honey tuille. Chocolate aficionados will appreciate the Dark Chocolate Crèmeux Tart paired with blackberries and vanilla pod ice cream.

The menu also features a selection of Sorbet and Ice Cream, featuring mango and lemon sorbet alongside vanilla, chocolate, and strawberry dairy ice creams, garnished with a brandy snap wafer.

For cheese lovers, the Highland Cheese Platter showcases an exquisite assortment of regional cheeses including smoked Mull of Kintyre cheddar, Isle of Mull cheddar, Howgate Kintyre blue, Clerkland crowdie, and Aiket brie, served with chutney, grapes, Pierhouse oatcakes, and crackers.

Séjournez au Pierhouse Hotel à Appin, un lieu d'exception mêlant confort, gastronomie locale et vues imprenables. Réservez votre escapade inoubliable en Écosse !

Hôtel The Pierhouse à Appin, Vue Imprenable sur la Côte

Argyll and Bute Council

An award-winning seafood restaurant offering a variety of fresh, locally sourced seafood dishes.

Seafood Restaurant

12 contemporary styled bedrooms with spectacular sea views.

Hotel Accommodation

Passenger ferry service to the Isle of Lismore.

Ferry Service

The Pierhouse Hotel Port Appin Scotland: Fresh Seafood and Stunning Sea Views on the West Coast of Scotland.

Nestled in the picturesque village of Port Appin, The Pierhouse Hotel is a charming lochside retreat that embodies the very best of Scotland’s coastal hospitality. This delightful hotel boasts 12 contemporary styled bedrooms, each offering spectacular sea views that make waking up here an unforgettable experience. Whether you're a foodie, a nature lover, or a traveler seeking a peaceful getaway, The Pierhouse delivers an authentic taste of the Scottish West Coast.

At the heart of The Pierhouse is its acclaimed seafood restaurant, celebrated for serving some of the freshest, locally sourced seafood in Scotland. The chefs skillfully prepare a menu that honors traditional flavors while showcasing modern culinary techniques. Diners rave about the melt-in-your-mouth fish and the freshest mussels, often caught daily and brought straight from the loch via kayak. Signature dishes such as Arbroath smoky cheese soufflés and Dover sole highlight the finest Scottish ingredients with impeccable precision.

The Pierhouse’s seafood is so fresh, it’s as if you’ve caught it yourself!

 Guests often describe the dining experience as "off the charts" with a menu that perfectly balances skill, taste, and generous hospitality.

Comfortable accommodation with breathtaking views

The 12 rooms at The Pierhouse are thoughtfully designed with a contemporary style that complements the natural beauty surrounding the hotel. Guests can enjoy panoramic views of the loch, making it an ideal spot for relaxation and rejuvenation. The peaceful setting combined with cozy interiors and modern amenities ensures a memorable stay for families, couples, and solo travelers alike.

 – unwind and refresh after a day of exploring the stunning West Coast.

 – convenient and hassle-free access for guests arriving by car.

 – explore the nearby island via passenger ferry, adding adventure to your stay.

From the warm and attentive service to the breathtaking lochside location, The Pierhouse Hotel offers an authentic Scottish coastal experience. Ideal for families and children, the hotel’s atmosphere is inviting and relaxed. The combination of outstanding seafood cuisine, comfortable lodging, and easy access to local attractions like the Isle of Lismore ferry make it a perfect destination for both day visitors and those seeking a longer retreat.

Situé dans la charmante ville d'Appin, le The Pierhouse Hotel séduit par son emplacement exceptionnel avec des vues imprenables sur la mer. Ce lieu allie harmonieusement histoire et modernité, offrant une expérience authentique pour les amoureux de la nature et de la gastronomie.

Les atouts et défis du The Pierhouse Hotel à Appin

Parmi ses nombreux atouts, le restaurant de fruits de mer primé ravira les gourmets à la recherche de plats frais et innovants, préparés avec des produits locaux. L’établissement est également reconnu pour son accueil chaleureux et son personnel attentif, ce qui contribue à une expérience mémorable, même pour les voyageurs en quête de convivialité.

Cependant, le nombre de chambres limité peut restreindre la disponibilité, surtout en haute saison. De plus, l'absence d’équipements tels qu’un spa, une piscine ou une salle de sport pourrait décevoir certains voyageurs recherchant un séjour plus relaxant ou actif. Enfin, l'absence d’ascenseur peut compliquer l’accès aux étages supérieurs pour les personnes à mobilité réduite.

Scotland

Experience a luxury stay at The Pierhouse Hotel in Port Appin, Scotland. Enjoy award-winning seafood and stunning loch views. Book your getaway today!

The Pierhouse Hotel in Port Appin | Seafood Delight

Savor the freshest seafood at The Pierhouse's award-winning restaurant in Port Appin. Enjoy breathtaking views and a cozy atmosphere!

Seafood Restaurant at The Pierhouse Hotel

Discover essential tips for a memorable stay at The Pierhouse Hotel. From dining to attractions in Port Appin, we've got you covered!