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Quebec City

Le Clocher Penché is highly regarded for its innovative use of local ingredients, attentive service, and cozy ambiance. Patrons frequently commend the freshness and creativity of the dishes, as well as the welcoming atmosphere.

North America

Canada

Un joyau culinaire au cœur de Québec, Le Clocher Penché offre une expérience gastronomique qui marie authenticité et créativité. Dès l'entrée, l'atmosphère chaleureuse et conviviale invite à un voyage sensoriel, où chaque plat raconte une histoire locale avec une touche moderne. La vue sur la vieille ville ajoute une dimension magique à votre repas, faisant de chaque visite un souvenir inoubliable.

Rustic-chic spot in an urban setting with a locally sourced, creative menu & an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcGNlRXF3RRAB&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcGNlRXF3RRAB

Great experience for dinner.

Blood pudding is HANDS DOWN a must. The server might be nice about it and support your decision to go another way but that is the WRONG CHOICE MY FRIEND.

I’ve been in 4 different countries and 3 different continents in the last 12 months. The blood pudding is head and shoulders above the next best thing I’ve tasted this year.

COD was a perfect cook and sauce was delicious. Get the blood pudding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2JUcnJnRRAB&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2JUcnJnRRAB

Best meal we've had in Québec City - their chili crisp tartare might be the best tartare I've ever had, and it looks like a dessert. Blood pudding was outstanding, and the cheese/endives was surprising and delicious. Beef cheek 🤤👌🏻 Creme brulee! Cocktails were great, if not a tad too sweet.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNWNHSmJnEAE&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNWNHSmJnEAE

A standout culinary experience in Quebec City! We visited on a Friday evening, were met by a warm and welcoming team, seated in a very pleasant area next to the wine cellar, and treated to some of the best flavours we found during our stay.

Dishes pair invention with food of the highest quality. Starters of Scallops and Steak tartare were extraordinary, followed impressively by Duck breast and Orgetto. The introduction of eggplant into the Steak tartare is a real game changer and the Duck's charcuterie sauce was a unique taste to savour! Cocktails were also excellent.

Overall, LCP quickly became one of my all-time favourites. Book now, you won't regret it!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaFpxSm5RRRAB&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaFpxSm5RRRAB

The food was AMAZEBALLS. We enjoyed all the dishes and drinks we ordered, especially the delectable cod and the fowl. The cod was cooked to perfection and the sauce was plenty and so flavorful, complimenting the vegetables well. And the fowl was crispy on the skin but still so juicy inside with a rich sauce.

All the food was not only presented beautifully, but also used fresh local ingredients. Their cocktails were also refreshing, with fun creative recipes.

Additionally, the server was warm and welcoming, and the interior/ambiance was cute. (Sort of rustic chic?)

The selection on the dessert menu was small, however, so we didn’t get any there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLWJDZ2Z3EAE&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLWJDZ2Z3EAE

Every part of our experience at Le Clocher Penché was amazing. The servers are very attentive and friendly and the food and drinks were delicious. We got fresh oysters to start, then the Malfadine and Scallops for dinner, and creme brulee for dessert. I would definitely come here again.

Le Clocher Penché à Québec : Restaurant gastronomique incontournable

Established in 1995, Le Clocher Penché has evolved from a café to a beloved bistro in Québec City, known for its market-driven cuisine and commitment to local producers.

A selection of dishes showcasing local flavors and seasonal ingredients.

Terrine de cerf de Boileau

Porc confit

Tarte au sucre

Sample Menu

Menu Overview for Le Clocher Penché in Québec City.

Le Clocher Penché, located in the heart of Québec City's vibrant La Cité-Limoilou, offers a culinary journey that masterfully combines local flavors with innovative techniques. The menu is an enticing selection of dishes crafted from fresh, locally sourced ingredients, creating an unforgettable dining experience for food enthusiasts.

Découvrez Le Clocher Penché à Québec, un restaurant incontournable pour une expérience culinaire unique. Réservez dès maintenant et savourez l'authenticité!

Le Clocher Penché à Québec - Restaurant gastronomique chic

La Cité-Limoilou Municipality

Le Clocher Penché

A delightful brunch menu featuring dishes like eggs Benedict and smoked salmon on brioche.

Brunch

An evening menu with options such as venison terrine and roast pork confit.

Dinner

Capitale-Nationale Region

Découvrez Le Clocher Penché à Québec, un restaurant renommé pour ses plats locaux, son ambiance chaleureuse et sa cuisine innovante. Réservez maintenant!

Le Clocher Penché Québec - Restaurant Gastronomique Local

Savourez la cuisine provençale authentique à Le Clocher Penché, Québec, avec des plats saisonniers, une ambiance conviviale et un service exceptionnel. Réservez votre table!

Le Clocher Penché Québec - Expert en Cuisine Provençale

Profitez d’un dîner gourmet à Le Clocher Penché, Québec, réputé pour ses ingrédients locaux, son menu saisonnier, et son atmosphère romantique. Réservez dès aujourd'hui!

Le Clocher Penché à Québec : Restaurant gastronomique incontournable

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