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Quebec City

Verre Pickl’ offers a unique dining experience in Quebec City, combining modern Mexican cuisine with French techniques and local ingredients. The intimate setting, featuring a shared table for 12-16 guests, fosters a communal atmosphere. The monthly changing 5-course tasting menu is priced at 98 CAD, with wine pairings and cocktails available at additional cost. Lunch offerings include gourmet sandwiches and homemade agua fresca. The restaurant is open Wednesday to Saturday from 6:00 PM to 11:30 PM, with reservations required. Patrons frequently commend the warm welcome, attentive service, and the opportunity to interact with the chefs, enhancing the overall dining experience.

North America

Canada

Niché au cœur de Québec, Verre Pickl’ offre une immersion sensorielle dans un univers où la passion pour la gastronomie et l’art du vin se rencontrent. Ce restaurant innovant séduit aussi bien les amateurs de vins que les gourmets en quête de nouvelles saveurs. Dès l’instant où vous franchissez ses portes, vous êtes accueilli par une ambiance chaleureuse et conviviale, où chaque détail est pensé pour éveiller vos sens.

Vivez une expérience culinaire exceptionnelle à Québec

Verre Pickl’ : une expérience culinaire unique au cœur de Québec

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcXYyb2FBEAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcXYyb2FBEAE

Thank you, Jerome, for a wonderful evening. Outstanding meal of local, seasonal ingredients with Mexican influence. Every course was memorable and top notch. The Mexican inspired corn was perfection; the scallop crudo and lamb tacos were absolutely delectable; and peach dessert was incredible. I really appreciate Jerome modifying things to make it all gluten and lactose free for me. Warm, welcoming and relaxing vibe. Hope to return next time we’re in Quebec.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodXJQeGJnEAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSURodXJQeGJnEAE

Warm welcome. Very attentive and helpful staff. Restaurant service is different for lunch and dinner. At noon the concept is individual dishes. This time we went to try the tacos, which are on the menu for a limited time. There were chicken, carnitas, barbacoa, shrimp and vegetarian tacos, quesadillas and burritos. The tacos are very well served, plenty of filling and double tortilla. The tacos were served with a side of homemade green and red salsa, marinated onions, chiles en raja, cilantro and limes. Everything was delicious! Dessert was to die for 🤤!
We will definitely be back for dinner!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc09xcjJRRRAB&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc09xcjJRRRAB

It is hard to put into words just how special our evening at Verre Pick'l was.  Jerome and Alexandra have created an experience that cannot be missed.  The food is incredible, creative, unique, and so thoughtfully planned and executed.  The wine was perfectly selected and not your run of the mill options.  The shared table made for a really fun evening meeting new people and sharing great food and great experiences.  What makes this place so special are Jerome and Alexandra.  They're two of the most warm, thoughtful, and beautiful people who just so happen to be the most incredible chefs.  Jerome and Alexandra, thank you for a magical evening and delicious food.  We hope you come visit us in NYC!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOVBDRlVREAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOVBDRlVREAE

Stopped by for a solo lunch - tried their lobster sandwich with a glass of wine. Both were excellent! The juicy, meaty, succulent lobster pairing so well with the dry Riesling…
Lovely people too! They were fully booked, but said I could put my name down for dinner in case they had cancellations. And I did… and they did… and I somehow missed their phone call!! Drats!!! Well - next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMS03WUNBEAE&d=17924085&t=1

places/ChIJCTEsXHyXuEwRms0rhAmSIHg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMS03WUNBEAE

One of the best restaurants we have ever been to, service was unbelievable, food was inventive, highly recommend

Verre Pickl’, Restaurant Connu à Québec—Expérience Gastronomique Unique

Verre Pickl’ was established in 2020 by chefs Alexandra Romero and Jérôme Gilpin, combining Mexican and French culinary techniques to create a unique dining experience in Quebec City.

A monthly changing menu featuring modern Mexican cuisine with French techniques and local ingredients.

Gordita de maïs aux champignons et salsa roja

Pétoncle on crème de chicharron with pico de gallo

Ravioli à la birria avec agneau

Porcelet cochinita pibil avec purée de courge et habanero

Tartelette à la citrouille avec crème fouettée au sweetgrass

5-Course Tasting Menu

Experience the Flavors of Modern Mexican Cuisine at Verre Pickl

Located in the vibrant neighborhood of Sainte-Foy–Sillery–Cap-Rouge in Québec, Verre Pickl offers a culinary journey that beautifully blends modern Mexican influences with sophisticated French techniques. This restaurant is a must-visit for food lovers seeking inventive dishes, a warm ambiance, and a focus on local, seasonal ingredients.

Gordita de maïs aux champignons et salsa roja - a delightful corn cake topped with earthy mushrooms and vibrant salsa roja.

Pétoncle on crème de chicharron with pico de gallo - tender scallops served on a rich chicharron cream, accompanied by fresh pico de gallo.

Ravioli à la birria avec agneau - handcrafted ravioli filled with rich lamb and birria flavors, a perfect blend of indulgence and spice.

Porcelet cochinita pibil avec purée de courge et habanero - succulent piglet slow-cooked in traditional cochinita pibil spices, served with a spicy butternut squash purée.

Tartelette à la citrouille avec crème fouettée au sweetgrass - a beautifully crafted pumpkin tart topped with aromatic sweetgrass whipped cream, offering a unique flavor profile.

Complement your meal with a selection from our curated drinks menu, featuring fine wines, craft beers, and creative cocktails. Whether you prefer a crisp Riesling with your lobster sandwich or a crafted cocktail to elevate your evening, Verre Pickl has you covered.

Découvrez Verre Pickl’, un restaurant emblématique de Québec. Savourez une cuisine innovante dans une ambiance chaleureuse. Réservez votre table dès maintenant!

Verre Pickl’ à Québec - Restaurant gourmet local et convivial

Sainte-Foy–Sillery–Cap-Rouge Municipality

Verre Pickl’

A selection of gourmet sandwiches available during lunch hours, including banh mi, lobster and bacon BLT, and burrata with asparagus.

Gourmet Sandwiches

Homemade fruit-infused water, available in various flavors.

Agua Fresca

Capitale-Nationale Region

Découvrez Verre Pickl’ à Québec, une expérience culinaire unique mêlant cuisine mexicaine moderne et techniques françaises. Réservez dès maintenant!

Verre Pickl’ Québec Ville – Cuisine Fusion Mexicaine & Française

Savourez des plats innovants à Verre Pickl’ à Québec, un restaurant cocooning avec menu changeant, parfait pour une expérience gastronomique unique. Réservez!

Verre Pickl’ Québec Ville – Restaurant Gastronomique & Cuisine Chaleureuse

Horaires d’ouverture pour Verre Pickl’, Québec. Retrouvez les horaires pour réserver votre dîner exquise dans notre restaurant du mercredi au samedi.

Verre Pickl’, Restaurant Connu à Québec—Expérience Gastronomique Unique

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