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Toronto

Enoteca Sociale is celebrated for its authentic Roman cuisine, especially its handmade pastas and traditional Italian dishes. The ambiance is cozy and inviting, with attentive service. Some patrons have noted that portions can be on the smaller side, and there have been occasional comments about dishes being slightly undercooked or salty.

Plongez dans l'ambiance chaleureuse et conviviale de ce restaurant authentique qui célèbre la cuisine romaine traditionnelle.

Decouvrez Enoteca Sociale, le joyau italien de Toronto

Appréciez les pâtes faites maison, les plats traditionnels et l'atmosphère cosy qui évoque l'Italie à chaque coin de table.

Une expérience culinaire italienne authentique

Enoteca Sociale est une adresse incontournable pour les amateurs de cuisine italienne authentique à Toronto. Son ambiance chaleureuse et son service attentif en font un lieu idéal pour une soirée entre amis ou un dîner romantique. La cuisine est à la fois savoureuse et fidèle aux traditions romaines, avec des pâtes faites maison qui fondent dans la bouche. Bien que certains clients aient mentionné que les portions peuvent être un peu petites, la qualité des plats compense largement ce détail.

Profitez du service de takeaway, réservez votre table via OpenTable ou stationnez facilement grâce au parking de rue ou au parking 'Green P' situé sur Harrison.

Parking accessible avec options de stationnement à proximité

Avec une réputation solidement ancrée dans la communauté, Enoteca Sociale continue de séduire les amateurs de cuisine italienne authentique, offrant une expérience culinaire qui reste fidèle aux traditions tout en étant accueillante et chaleureuse.

Est-ce que Enoteca Sociale propose un service de plats à emporter ou de livraison?

 Oui, le restaurant offre un service de takeaway. Vous pouvez réserver via OpenTable.

 Oui, il y a un stationnement dans la rue ainsi qu'un parking 'Green P' sur Harrison, au nord de Dundas.

 Absolument, vous pouvez réserver via OpenTable pour garantir votre place dans ce lieu prisé.

North America

Canada

Niché au cœur de Toronto, Enoteca Sociale est un véritable joyau pour les amateurs de cuisine italienne authentique. Ce bar-restaurant allie avec brio convivialité et sophistication, offrant une expérience culinaire qui transporte les convives directement en Italie. Dès l'entrée, l'atmosphère chaleureuse et accueillante invite à la découverte d'une carte riche en saveurs et en traditions.

Funky spot offering Italian small plates, housemade pasta & wines, plus a cheese cave & a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB

It's a descent restaurant but honestly for the price point I was slightly underwhelmed. At about 80$ a person for a conservative order. The food was good but I would not call it memorable or spectacular as I have had better Italian food for less in the city.
Service was ok but unfortunately our waiter had an accident with a sparkling wine bottle popping and made a little mess which was not a big deal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB

Food was excellent, exceeded my already high expectations. The only downside is the tables were tiny and seating very squished/close together… I considered knocking a star for this but decided to keep it at 5 because of the food. Service was also very good. Plenty of vegetarian options.

It is hard to mess up a classic pasta, but it’s such a basic food it’s also hard to get one that’s above and beyond and so memorable. Mine was. I got the mushroom agnolotti with black truffle added - it was spectacular! Very unique thanks to the strong lemon flavor. A relatively generous portion. And it went perfectly with the added truffle. The mushrooms were perfectly cooked, which is rare - usually I find them soggy or unpleasant, even at top notch restaurants. These were perfectly melt in the mouth, chewy but not overly so, not overly soggy or water filled either - and fully flavored from the inside out. The sauce was buttery without being too heavy. And the lemon kick was throughout - in the filling and the sauce, cutting through all the richness. Beautiful shavings of parmesan added on to the mushroom umami.

The fava bean starter was also excellent though a little small. The dandelion greens are a bit chewy and bitter, but I liked it. Most importantly, it was doused in pecorino which made it so flavorful.

I tasted my friend’s squash pasta and it was also excellent.

The reviews said not to miss dessert, and they were right! The sticky toffee pudding was to die for, perfectly made. I also tried the terrine and even though I don’t like mousses, it was excellent - the bitter chocolate and flaky salt cut through the richness, and olive oil added an interesting flavor.

My mocktail was great - Moscow mule with a zero proof herbal “liqueur” that added a very interesting undertone.

The service was very good, and the waitress described the dishes very well. Water was also refilled promptly. The only thing is there was quite a wait between receiving the dessert menu and ordering dessert - we had to flag her down after waiting around 15min.

Now to the main downside, and it’s quite a bit one. The seating was horrible. We were squeezed on a bench with not even 1 foot of space between the other two parties - their feet were under our table. The table was also TINY - seriously wasn’t big enough for our two plates of pasta and two drinks… if we had ordered any sides or a third dish to share there wouldn’t have been space. I had to think through where to place my fork and water glass so as to not knock anything over. This seating situation is so unpleasant that it might keep me from retuning quickly, and I do hope they rethink it because the food was really spectacular. It seemed to be mainly the 2 person tables like this, so I plan to only return with 3+ people.

Overall, food was excellent but they really need to revamp their seating to be larger tables and more spaced out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE

This place was an absolute delight! I visited for my birthday based on a friend's recommendation, and it exceeded all expectations. Our waiter, Richard, was exceptional—his detailed explanations of the menu and his soothing voice made the experience even more enjoyable. I was pleased to learn that all pastas can be made gluten-free for an additional $7, including the filled varieties. I opted for the gnocchi, while my partner chose the agnolotti with gluten-free pasta, mushrooms, and truffle. His dish was decadently earthy and delicious, while mine featured soft gnocchi in a tangy tomato sauce, beautifully enhanced by a drizzle of olive oil.

We started with the tomato and strawberry appetizer, which was a fantastic combination of herbal, nutty, and creamy flavors. Dessert was equally impressive: we had both gluten-free options—a torta topped with chestnut sauce and a dense, fudgy chocolate cake adorned with nuts and a touch of fancy olive oil . Every aspect of the meal was flawless.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB

✨ Pro Tip: If you’re planning to visit, book a reservation—this place is buzzing after 6:30 PM! I lucked out with a last-minute table thanks to a cancellation.

Right from the start, the service was on point. Our server got to us within minutes, and our order was in before we could blink. Drinks took a tad longer (blame a little mix-up), but let me tell you—it was worth the wait. 🍹 Their Cynar Mule stole the show! It’s the perfect cocktail: a sweet start, punchy kick, and that chef’s kiss bitter aftertaste. Pair it with their breadbasket, especially the focaccia. (Sorry sourdough, you’re good, but focaccia wins here).

Then came the mains, and WOW. 😍 Let’s talk Agnolotti ai funghi: tender mushrooms, perfectly al dente pasta, and that dreamy lemon ricotta filling. 🤤 If there’s one dish to come back for, it’s this one! The Spaghetti cacio e pepe didn’t disappoint either—creamy, peppery, and just the right amount of indulgent. Portions might look small, but don’t let them fool you—they’re satisfyingly filling.

And dessert? Oh. My. God. The sticky toffee pudding is a sweet finale that’s totally worth the splurge. 🍮

💸 Heads-up: They do have an 18% minimum tip policy, so keep that in mind. And yeah, the tables are on the smaller side—balancing two pasta plates was a challenge.

⭐ Rating: 4/5 (mostly for those tiny tables!)

Will I be back? Absolutely. Bring on round two of that Agnolotti! 😋 😼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB

Been here 3 times over the past few years and it’s gradually been getting a little lacklustre for me.

The food isn’t anything too noteworthy. One word to describe my meals would be “salty”. I can’t taste anything else as the flavour of the dishes gets overpowered by salt. I was not a fan of the chicken liver mousse from this spot. Taste was far too metallic for my liking.

A saving grace, the desserts here are well made, can’t go wrong with those. Personally a fan of the lemon ricotta and pistachio cannolos.

Still worth a try, maybe it’s just me. This is still a well respected establishment in the city. Hopefully your experience will be better than mine!

Enoteca Sociale : Restaurant Italien Authentique au Cœur de Toronto

Enoteca Sociale opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino. It focuses on Roman cuisine, emulating the vibe of a neighborhood trattoria in Rome. The restaurant has been recognized with a Bib Gourmand designation from the Michelin Guide, awarded to establishments offering 'exceptionally good food at moderate prices.'

L'histoire de l'Enoteca Sociale à Toronto, au Canada, est une véritable aventure culinaire qui témoigne de l'engouement pour la cuisine italienne authentique dans le monde entier.

histoire de l'enoteca sociale à toronto, canada.

Outdoor Seating

Serves Alcohol

Takeout Available

Delivery Available

Enoteca Sociale is a cozy bar-restaurant in Old Toronto, offering delightful Italian cuisine, including housemade pasta and a vibrant atmosphere perfect for food lovers and wine enthusiasts.

Enoteca Sociale

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Authentic Roman cuisine with handmade pastas and traditional Italian dishes.

Arancino

Chicken Liver Mousse

Carne Crudo

Fava e Cicoria

Spaghetti Cacio e Pepe

Agnolotti ai Funghi

Gnocchi Pomodoro

Cavatelli con Coniglio

Bucatini all'Amatriciana

Sticky Toffee Pudding

Tiramisu

Lemon Ricotta Cannoli

Enoteca Sociale Menu

Located in the vibrant heart of Toronto, Enoteca Sociale offers an enticing taste of authentic Roman cuisine, celebrated for its handmade pastas and traditional Italian dishes crafted with passion and precision. This thoughtfully curated menu invites food lovers and trend-conscious travelers alike to savor a delicious journey through Italy's culinary heritage.

Begin your meal with a selection of vibrant starters that perfectly balance fresh ingredients and bold flavors. The Arancino tempts with its crispy golden exterior, bursting with a savory blend of tomato, spicy 'nduja, and fragrant basil. For those craving something rich and velvety, the Chicken Liver Mousse pairs tender liver with sweet frutta cotta and crisp toast. The Carne Crudo offers a refined raw beef preparation enlivened by tomato, celery, pecorino, mint, and a touch of chili for subtle heat. Vegetarians will appreciate the Fava e Cicoria, combining fava beans, slightly bitter dandelion greens, and sharp pecorino romano cheese for a harmonious start.

The mains highlight traditional Roman pasta dishes that are both comforting and elevated. The Spaghetti Cacio e Pepe is a classic, featuring perfectly al dente spaghetti enveloped in a creamy pecorino romano and bold black pepper sauce. The Agnolotti ai Funghi stands out with its delicate lemon ricotta-filled pillows complemented by an earthy mix of wild mushrooms, porcini, and shavings of parmigiano reggiano. For potato lovers, the Gnocchi Pomodoro presents soft gnocchi bathed in a vibrant tomato sauce infused with chili, garlic, and smoky ricotta. The Cavatelli con Coniglio offers a rustic touch with tender rabbit, tomato, garlic, and rosemary enhancing the chewy cavatelli pasta. The Bucatini all'Amatriciana finishes the selection with thick bucatini noodles tossed in a robust sauce of guanciale, tomato, pecorino romano, and chili, delivering a satisfying depth of flavor.

No Italian meal is complete without dessert, and Enoteca Sociale excels in this department with beautifully crafted sweets. Indulge in the Sticky Toffee Pudding, a moist treat bursting with dates, brown sugar, and cream, crowned with luscious butter and eggs for richness. The classic Tiramisu is made with delicate ladyfingers soaked in coffee, layered with mascarpone, and dusted with cocoa powder for the perfect bittersweet harmony. For a refreshing citrus twist, the Lemon Ricotta Cannoli features crispy shells filled with smooth ricotta accented by bright lemon zest and a dusting of powdered sugar.

Complement your meal with a selection of beverages that include expertly made cocktails, carefully chosen wines, and coffee. Signature drinks like the Cynar Mule offer a unique balance of sweet, bitter, and herbal notes, ideal for pairing with Enoteca Sociale's Italian small plates. Whether you're enjoying a casual dinner on the patio or a lively evening with friends, the drink menu enhances every culinary moment.

 Arancino, Chicken Liver Mousse, Carne Crudo, Fava e Cicoria

 Spaghetti Cacio e Pepe, Agnolotti ai Funghi, Gnocchi Pomodoro, Cavatelli con Coniglio, Bucatini all'Amatriciana

 Sticky Toffee Pudding, Tiramisu, Lemon Ricotta Cannoli

Savor authentic Italian flavors at Enoteca Sociale in Toronto's Old Toronto. Indulge in exquisite dishes and fine wines. Book your table now!

Enoteca Sociale à Toronto : Cuisine italienne exquise et vins

Toronto Municipality

A four-seat chef’s counter offering a Roman tasting menu experience curated by Chef Kyle Rindinella.

Chef's Table

An intimate dining experience accommodating up to 14 guests with customizable menus.

Private Wine Cellar

Une expérience gastronomique inoubliable à Toronto!

Découverte culinaire à Toronto chez Enoteca Sociale !

Situé au cœur de Toronto, Enoteca Sociale est le lieu parfait pour les amateurs de cuisine italienne moderne. Avec une atmosphère conviviale et un décor élégant, ce restaurant-bar vous accueille pour une aventure gastronomique.

Une ambiance chaleureuse et des saveurs authentiques chez Enoteca Sociale.

Découvrez des expériences culinaires exclusives telles que le Chef's Table, une expérience de dégustation romaine exceptionnelle. Pour seulement 100 CAD, vous pourrez savourer un menu spécial, préparé en direct par le chef Kyle Rindinella, en compagnie de quatre convives dans un cadre intime.

Envie d'une expérience encore plus privée? La cave à vin privée d'Enoteca Sociale offre une ambiance intime pouvant accueillir jusqu'à 14 personnes, avec un menu personnalisé pour une soirée sur mesure. À 80 CAD par personne, cette option est idéale pour célébrer une occasion spéciale ou pour une dégustation exclusive.

Gastronomie italienne authentique et moderne.

Enoteca Sociale est le lieu idéal pour vivre une expérience culinaire authentique à Toronto, que ce soit pour une dégustation en groupe ou un dîner intime dans une cave à vin privée. Réservez dès aujourd'hui pour découvrir des saveurs italiennes exceptionnelles dans une ambiance chaleureuse et sophistiquée.

Enoteca Sociale : une expérience culinaire authentique à Toronto

Enoteca Sociale est un restaurant situé au cœur de Toronto, réputé pour sa cuisine romaine authentique. Avec ses pâtes faites à la main et ses plats italiens traditionnels, il offre une expérience culinaire riche et immersive. Le cadre cosy et accueillant invite à la détente, que ce soit pour un dîner romantique ou une sortie entre amis. Le service attentif ajoute à l’expérience agréable, et l’établissement propose également des options de repas privés ainsi que des services de takeaway pour ceux qui préfèrent savourer leur repas chez eux.

Une plongée dans la cuisine romaine authentique

Malgré ses nombreux atouts, Enoteca Sociale présente quelques inconvénients. Les portions peuvent parfois sembler petites, ce qui pourrait laisser certains clients sur leur faim. De plus, quelques plats peuvent être sous-cuisinés ou un peu trop salés, ce qui requiert une certaine tolérance ou une commande attentive. Il est conseillé de bien vérifier les plats lors du service pour une expérience optimale.

Ontario

Découvrez Enoteca Sociale à Toronto, un restaurant italien authentique avec pâtes faites maison, ambiance chaleureuse et options de réservation pour une expérience inoubliable.

Enoteca Sociale Toronto : Cuisine italienne et vins d'exception

Profitez d'une expérience culinaire unique à Enoteca Sociale Toronto, dans le quartier Old Toronto, avec menu authentique, ambiance conviviale et options végétariennes.

Séjour gastronomique à Toronto chez Enoteca Sociale, Old Toronto

Enoteca Sociale, fondé en 2010 à Toronto, célèbre pour sa cuisine romaine, ses pâtes artisanales et ses distinction Bib Gourmand du Guide Michelin, une adresse incontournable.

Enoteca Sociale : Restaurant Italien Authentique au Cœur de Toronto

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