Saigon Lotus Menu Overview
Nestled in the heart of Toronto's Chinatown, Saigon Lotus invites you to savor authentic Vietnamese vegan and vegetarian cuisine. This spot is celebrated for its generous portions and delightful fusion of flavors, perfect for food lovers seeking wholesome comfort food with an exotic twist.
Starters
Begin your meal with fresh and vibrant starters that showcase the best of plant-based creativity. The Spicy Lemongrass Tofu-Avocado Fresh Roll blends crisp lettuce, aromatic mint, sprouts, carrot vermicelli, and smooth avocado wrapped in delicate rice paper, served with a tangy miso-peanut sauce. For a crunchy delight, the Yam Tempura Fresh Roll offers fried yam encased in rice paper with fresh herbs and a dipping sauce that perfectly balances each bite.
- Spicy Jicama-Peanut Fresh Roll: Crisp and refreshing with jicama and peanut flavors.
- Vegan Crab-Avocado Fresh Roll: A creamy, savory sensation wrapped in fresh rice paper.
- Spring Rolls: Choose from vegetable, spicy creamy spinach and cheese, or yam tempura variations, each fried to golden perfection and paired with enticing sauces.
- Green Pea-Potato Samosa: Spiced with tamarind sauce for a zesty bite.
- Tofu Nuggets and Grilled Eggplant Salad: Perfectly seasoned bites and smoky-rich salad to awaken your palate.
Mains
Saigon Lotus main dishes highlight the heart of Vietnamese and Thai vegan cooking with richly flavored soups, noodles, and rice plates that satisfy deeply. Their Pho Vegan and Pho Vegetable Tofu offer comforting bowls brimming with assorted seitan, tofu, mushrooms, and fresh vegetables — a vegan twist on a beloved classic.
- Spicy Hue Soup with Tofu-Seitan: Bold, aromatic spices paired with tender tofu and seitan.
- Sate Ramen: A spicy sate broth enriched with vegan meats, mushroom, coriander, and onion.
- Curry Vermicelli: A comforting coconut golden curry soup with yam, taro, potato, seitan, and tofu, brightened with fresh lime.
- Spicy Lemongrass Tofu, Seitan and Crispy Roll Vermicelli Bowl: A fresh medley of vermicelli noodles, crushed peanuts, mint, and crispy rolls offering layers of texture and heat.
- Vegan Combo Platters: Thoughtfully curated dishes combining sweet & sour crispy tofu, miso tofu, caramel seitan stir-fry, grilled eggplant, and fresh vegetables with rice and soup to satisfy diverse cravings.
Desserts
End your meal on a sweet note with Saigon Lotus' refreshing and exotic desserts. From traditional favorites to innovative treats, these desserts are the perfect balance of textures and tropical flavors.
- Mango Sticky Rice: Sweet sticky rice topped with ripe mango and drizzled with condensed milk.
- Crème Brulee: A rich, creamy classic perfect for vegan dessert lovers.
- Three Color Dessert: A refreshing blend of sweet beans, coconut jelly, and crushed ice.
- Banana Fritter and Taro Pudding: Crispy banana fritters with condensed milk and silky smooth taro pudding.
- Gelato Scoop: A smooth and cooling finish to your meal.
Drinks and Specials
Complement your meal with a robust selection of exotic drinks. The Thai milk tea has earned rave reviews for its authentic flavor and comforting warmth. For a unique dessert drink experience, try their special concoction featuring noodles in a sweet creamy base—a remarkable treat to end your culinary journey at Saigon Lotus.
Whether dining in or ordering takeout, this welcoming restaurant offers vegan comfort food that resonates with locals and visitors alike. With an inviting atmosphere and dishes that burst with flavor and texture, Saigon Lotus is a standout destination for vegan and vegetarian food in Toronto.
