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Berkeley

Chez Panisse, located at 1517 Shattuck Avenue in Berkeley, CA, is celebrated for pioneering California cuisine and the farm-to-table movement. Founded in 1971 by Alice Waters, the restaurant emphasizes fresh, organic, and locally sourced ingredients. The downstairs dining room offers a prix fixe four-course menu, while the upstairs Café provides an à la carte menu. The ambiance is warm and inviting, with an open kitchen featuring a wood-burning oven. Reservations are highly recommended due to limited seating. The restaurant has received accolades for its sustainability practices, including a MICHELIN Green Star for its commitment to sustainable gastronomy. Parking is limited to street parking, and the restaurant advises against leaving valuables in vehicles.

Chez Panisse: Berkeley's Farm-to-Table Pioneer and Culinary Landmark in North Berkeley California USA Location 1517 Shattuck Avenue Berkeley CA 94709 United States Restaurant and Café with Sustainable California Cuisine and Seasonal Prix Fixe Menu with Reservations and Street Parking Options for Attentive Dining Experience with Vegetarian Options and Historic Ambiance Perfect for Foodies and Trend-Conscious Travelers with Michelin Green Star Recognition and Expert Service at Lunch and Dinner Serving Beer, Wine, Cocktails, and Coffee No Outdoor Seating or Delivery Available Cozy Dining in a Historic Setting Established by Alice Waters in 1971 to Celebrate Organic Local Ingredients and Culinary Innovation with Open Kitchen and Wood-Burning Oven Rich History and Community Sentiment about Fine Dining Experience and Farm-to-Table Philosophy at Chez Panisse in Berkeley CA USA North Berkeley Neighborhood on Shattuck Avenue Gourmet Food Destination in Alameda County California USA Renowned Restaurant with Fixed 4-Course Menus and À La Carte Upstairs Café Serving Fresh Seasonal Fare and Supporting Sustainable Gastronomy with Parking Guidance and Reservation Tips in Berkeley California USA Fine Dining and Culinary Pilgrimage Spot for Food Lovers and Visitors Seeking Unique California Cuisine Experience

A Berkeley Culinary Institution with a Cozy Vibe and Sustainable Roots

Nestled at 1517 Shattuck Avenue in the heart of North Berkeley, Chez Panisse stands as a beacon of California cuisine and farm-to-table philosophy. Founded in 1971 by culinary pioneer Alice Waters, this iconic restaurant revolutionized how the world views fresh, organic, and locally sourced ingredients. Visitors can choose between the downstairs dining room, featuring a carefully curated four-course prix fixe menu that changes with the seasons, or the upstairs café offering an à la carte menu with delicious seasonal fare.

Why Chez Panisse Is a Must-Visit for Food Lovers in Berkeley

 is at the core of Chez Panisse’s ethos, with every dish crafted from organic local produce and sustainably sourced proteins. The open kitchen, complete with a wood-burning oven, invites diners to witness culinary artistry in action. The warm, inviting ambiance paired with attentive service creates a memorable dining experience that celebrates simplicity and quality.

 that makes you feel truly valued from the moment you step inside.

 downstairs that showcase the freshest ingredients with four beautifully plated courses.

 for a more flexible dining experience with a variety of fresh, organic dishes.

 recognized with a MICHELIN Green Star — a true testament to its eco-conscious dining approach.

Planning Your Visit: FAQ About Chez Panisse

What are the operating hours of Chez Panisse?

 The Café operates Tuesday through Saturday for lunch and dinner, and Monday for dinner only. The Restaurant operates Monday through Saturday for dinner only.

How can I make a reservation at Chez Panisse?

 Reservations can be made one month in advance through the restaurant's website or on Resy.com, starting at 9 a.m. Pacific time.

Does Chez Panisse accommodate dietary restrictions?

 The restaurant can accommodate vegetarians and pescatarians with advance notice. For guests with specific dietary restrictions, it's recommended to dine from the à la carte menu in the Café.

 The restaurant does not have private parking. Street parking is available in the area, both metered and free. It's advised not to leave valuables in your car.

 Chez Panisse does not allow any outside food. However, guests can pre-order a personal-sized chocolate cake with at least 48 hours' notice.

What Makes Dining at Chez Panisse a Proud Berkeley Experience

Chez Panisse's commitment to sustainability and organic farming is not just a culinary statement but a community ethos that resonates deeply with Berkeley’s culture. Diners often remark on the subtle yet profound quality of the ingredients — from the perfectly massaged lettuce leaves to the crusty, flavorful bread. The restaurant offers an authentic taste that honors simplicity, freshness, and local heritage. While some find the prix fixe approach and pricing a bit formal or pricey, many agree the experience is worth every bite for the combination of ambiance, history, and thoughtful cuisine.

North America

United States

Niché au cœur de Berkeley, Chez Panisse est bien plus qu’un simple restaurant ; c’est une institution qui incarne l’essence de la cuisine américaine innovante et durable. Depuis sa fondation, cette adresse a su séduire les gourmets du monde entier grâce à son engagement envers des ingrédients locaux, biologiques et de saison, créant ainsi une expérience gustative authentique et raffinée.

Chez Panisse : une expérience culinaire emblématique à Berkeley

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB

Chez Panisse is a legendary, I’ve heard about it for a long time and was finally lucky enough to snag a reservation on this spooky night! The ambiance was warm and lovely, and the service was attentive and prompt. Bf even described it as a “restaurant museum,” which felt spot on given the atmosphere.

However, the food didn’t quite live up to the hype. We had a fixed menu, so there wasn’t an option to choose anything. While each course was well cooked, yet nothing really stood out. The mushroom tortellini was a my fav—light, fresh, and mixed with the taste of fresh mushrooms. The main course was pork loin, although it was fine, I actually enjoyed the veggies more than the meat. Given the price, I was expecting a bit more variety or at least additional more courses, yet we ended up filling up on bread and butter toward the end.

I’m still giving it 5 stars for the ambiance, the rich history, and, most importantly, for the wonderful company who made it a lovely and romantic date night—all of which made the evening absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB

We had an excellent experience going here for lunch. The building is beautiful and the servers were all very attentive and kind. Once we had ordered the food all came timed very well. The food was excellent and very fresh. The portions were well sized to allow room for appetizer, main, and dessert. If we are in the area again I would definitely visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB

Reserved 2 months in advance. Needed to see if farm to table is all that. Pre fixe meals that change daily. Was it worth it?

The one Michelin star establishment has a very cool vibe. The first floor is the main dining; the upper floor has a tiny bar, more seats and the cost/rest room. It's packed tight up there.

Upon entering you'll notice right away the service is great and important to them. The open kitchen is in the back and you can see them making masterpieces.

Each of the four dishes are beautifully plated. The waiter explains what you're about to enjoy. On our day, we had a small aperitif to kick it off and then an anchovy salad with squash tempura. Very delicately cooked and quite nice.

The next dish was seared sea scallops. Also quite nice. Very well prepared; perfectly cooked in fact.

The main was a rack of lamb. I truly enjoy lamb but this one had a faint taste of cumin which I don't think belongs with lamb. But I'm biased because I also don't like lemon in my food, which it also had. So I was not thrilled with this one.

And for dessert was a fig galette with ice cream. Very nice sweet to finish off the meal. The ice cream had a Marsala taste which was, interesting.

So is this place all it's hyped to be? I'm going to say it highly depends on what you happen to be served. I suppose you can cancel after you see the menu which posts on Monday, but after waiting so long for the reservation, who would do that? I enjoyed it quite a bit but certainly wasn't floored. That said, the diving experience was wonderful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB

The legend is real. But often imitated around the world. When you arrive at the table and eat the food, you may feel (as other reviewers below) that it isn’t so special. Because you have had friendly, simply prepared French cooking before. And you probably noticed it is quite different from tuxedoed and ruffled, intensely scrutinized fine French cuisine.

You will have to pay attention to the vegetables and the ingredients to notice - whoa, that raddichio is incredibly soft and sweet and nutty; the bread’s crust has insane bite and chew; the lettuce leaves seem to have been massaged.

A bit subtle.

And the menu makes no effort to blow your mind, Eleven Madison-style, with rock star smoke and magic, nor trompe l’loeil a la Copenhagen’s hot shots.

But these guys were first! And their ideas took over the world. So the meal here is pilgrimage and just a lovely meal as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB

We were so excited to go to the famous Chez Panisse for our anniversary dinner! We ate at the restaurant downstairs. Sadly, we left very disappointed by the food. The salmon served to my partner was cooked but mine was basically raw for some reason. The pork was chewy and barely had any vegetables on the side. The risotto was nice but it was such a tiny portion. The only thing we loved was the dessert… Usually we’re open to splurging on a restaurant if it has great food and service but unfortunately this experience made us feel like we wasted our money. We don’t regret trying it but we won’t be back.

Chez Panisse à Berkeley : Restaurant Épicurien et Café Incontournable

Chez Panisse, established in 1971 by Alice Waters, is a pioneer of California cuisine and the farm-to-table movement, emphasizing fresh, organic, and locally sourced ingredients.

histoire de chez panisse à berkeley, californie.

Fondée en 1971 par Alice Waters à Berkeley, en Californie, Chez Panisse est bien plus qu’un simple restaurant. C’est une véritable pionnière de la cuisine californienne et du mouvement farm-to-table, mettant en avant des ingrédients frais, biologiques et locaux. Depuis ses débuts, cette adresse a révolutionné la scène culinaire en privilégiant une approche durable et responsable, qui valorise la saisonnalité et la provenance des produits.

Depuis sa création, Chez Panisse a connu plusieurs moments marquants. En 1982, le restaurant a été partiellement remodelé suite à un incendie, démontrant la résilience et l’engagement de ses propriétaires envers leur vision culinaire. Plus tard, en 2001, la reconnaissance mondiale est venue lorsque le magazine Gourmet a désigné Chez Panisse comme le meilleur restaurant des États-Unis.

En 2007, Alice Waters a reçu le prix du Lifetime Achievement Award de la revue Restaurant Magazine, soulignant son influence durable dans le monde culinaire. La même année, le restaurant a été à nouveau victime d’un incendie, ce qui a conduit à une nouvelle rénovation en 2013, permettant à Chez Panisse de continuer à évoluer tout en respectant ses valeurs fondamentales.

A culinary gem nestled in the vibrant heart of North Berkeley, Chez Panisse beckons food enthusiasts to indulge in its artisanal delights. Renowned for pioneering the farm-to-table movement, this captivating establishment offers an intimate dining experience where seasonal ingredients dance harmoniously on every plate. The air is infused with the aroma of fresh produce, as you enter a world where each dish tells a story of local farmers and storied recipes. The restaurant humbly resides on Shattuck Avenue, its charm stemming not just from its renowned culinary offerings, but also its enchanting, rustic ambiance. Soft lighting casts a warm glow over the wooden tables, inviting lively conversations and eager laughter. A one-of-a-kind menu changes daily, showcasing the best of what California’s rich agricultural bounty has to offer, ensuring that every visit is a unique culinary journey. Don't miss the chance to savor their exquisite prix fixe menus, where you might find the likes of house-made pasta crowned with fresh herbs, or delectable seasonal vegetables treated with simplicity that elevates their natural flavors. The dessert of the day is a whimsical conclusion to your meal, often featuring local fruits, and a heavenly union of textures and tastes. Beyond the food, Chez Panisse is a testament to community and sustainability, deeply embedded in the ethos of Berkeley's culture. Its legacy as an incubator of culinary creativity continues to inspire chefs and diners alike. A visit to this landmark not only satisfies the palate but also warms the heart, making it a must for anyone traversing the culinary landscape of California.

Chez Panisse

A selection of dishes offered at Chez Panisse during the week of March 22–29, 2025.

Warm asparagus and black trumpet mushroom salad with mustard vinaigrette and breadcrumbs

Dungeness crab pasta with Meyer lemon, ginger, coriander, and hot pepper

Grilled California white sea bass with beurre rouge, fennel gratin, gaufrette potatoes, spinach, and fried capers

Île flottante with passionfruit and tangerines

Kaki Farms asparagus with rocket and fennel salad, prosciutto, and salsa verde

Catalan Fideuà: Traditional Spanish vermicelli cooked over the fire with local fish and shellfish; with Little Gem lettuce, and aïoli

Bittersweet chocolate custard with churros and polvorones

Wild king salmon gravlax with asparagus, endive salad, and sorrel sauce

Gulf shrimp tortellini in bouillabaisse broth

Spit-roasted Becker Lane Farm pork loin with house-cured sauerkraut, marble potatoes, baby carrots, and sauce ravigote

Meyer lemon vol-au-vent

Black trumpet mushroom and asparagus salad with ricotta and Banyuls vinaigrette

Tagliatelle with smoked San Francisco black cod, Meyer lemon, and trout roe

Grilled Wolfe Ranch quail with potato purée, artichokes à la barigoule, and Tokyo turnips

Blood orange granita with vanilla sherbet and tangerine ice cream

Fried asparagus with horseradish cream and herb salad

Dungeness crab soup with wild fennel and green garlic croûton

Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with spring onions, wild mushrooms, and chard

Hazelnut-chocolate torte with Marsala caramel

Asparagus and goat cheese galette with Lucques olive relish and frisée salad

Wild king salmon à la nage with Tokyo turnips and nasturtium butter

Full Belly Farm lamb rack and loin with Béarnaise sauce, sautéed spinach, roasted baby carrots, and gaufrette potatoes

Crème caramel with Page mandarins

Smoked black cod with Little Gem lettuce, golden beets, mustard blossoms, and crème fraîche

Wild mushroom agnolotti in brodo with asparagus and Parmesan

Grilled Paine Farm squab au poivre with glazed turnips, roasted spring onions, and gingery greens

Huckleberry ice cream meringue tartlet

Restaurant Menus, March 22–29, 2025

Découvrez le menu exceptionnel de Chez Panisse à Berkeley

Chez Panisse, situé à Berkeley, offre une expérience culinaire qui célèbre la richesse des ingrédients locaux et la simplicité élégante. Le menu, soigneusement élaboré pour la semaine du 22 au 29 mars 2025, propose un voyage sensoriel à travers des saveurs authentiques et innovantes.

Une expérience culinaire raffinée et authentique

Commencez votre repas avec nos entrées raffinées telles que la salade de champignons noirs et asperges, ou la tartine de prosciutto avec une salade de roquette et fenouil. Pour une touche de mer, essayez le gravlax de saumon sauvage ou la soupe de crabe Dungeness, parfaite pour éveiller les papilles.

Les amateurs de fruits de mer seront enchantés par notre pasta au crabe de Dungeness avec citron Meyer, gingembre, coriandre et piment, ou par la dorade blanche grillée avec beurre rouge, gratin de fenouil, pommes gaufrette, épinards et câpres frits. Pour les viandes, découvrez le filet de porc de la ferme Becker Lane, rôti à la broche, accompagné de choucroute maison, pommes marbrées et carottes jeunes.

Pour clore votre repas sur une note sucrée, laissez-vous tenter par notre île flottante aux fruits de la passion et mandarines, ou par le torte au chocolat amer avec caramel Marsala. Nos desserts offrent une harmonie parfaite entre douceur et finesse, incarnant l’esprit de Chez Panisse.

Profitez d’un choix de vins soigneusement sélectionnés pour accompagner chaque plat, ou dégustez nos boissons rafraîchissantes comme la granita d’orange sanguine avec sorbet à la vanille et glace à la mandarine, pour une expérience encore plus mémorable.

Découvrez Chez Panisse à Berkeley, une référence culinaire aux États-Unis avec une ambiance chaleureuse et des plats emblématiques. Réservez votre expérience gustative exceptionnelle dès maintenant!

Chez Panisse à Berkeley : restaurant bio et expérience locale

Alameda County

A rotating four-course menu featuring seasonal produce and local ingredients.

Prix fixe four-course dinner

An à la carte menu available in the upstairs Café, offering a variety of dishes.

À la carte menu

Découverte culinaire chez Chez Panisse à Berkeley.

Une expérience gastronomique exceptionnelle.

Chez Panisse, situé à Berkeley, offre une aventure culinaire qui célèbre la saisonnalité et les ingrédients locaux. Son menu fixe de quatre plats, à 175 USD, change régulièrement pour mettre en avant les produits frais de la région, assurant une expérience gastronomique unique à chaque visite.

Un menu à la carte pour plus de variété.

Pour ceux qui préfèrent une option plus décontractée, le Café situé à l'étage propose un menu à la carte varié, parfait pour un déjeuner ou un dîner léger en toute convivialité.

California

Discover Chez Panisse in Berkeley, CA, renowned for its seasonal, organic dishes and historic ambiance. Book your farm-to-table adventure today!

Chez Panisse Berkeley: 5-Star Farm-to-Table Dining Experience

Experience the historic Chez Panisse in Berkeley, California, famous for innovative California cuisine and sustainable practices. Reserve now!

Explore Chez Panisse in Berkeley - Culinary Excellence & History

Horaires d'ouverture pour Chez Panisse, Berkeley. Découvrez les heures pour le restaurant et le Café, situé au cœur de Berkeley, CA.

Chez Panisse à Berkeley : Restaurant Épicurien et Café Incontournable

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