Spago Beverly Hills menu overview
Discover the culinary delights of Spago Beverly Hills, where innovative California cuisine meets global influences. Situated in the heart of Beverly Hills, this iconic spot by celebrity chef Wolfgang Puck offers a menu that highlights seasonal, locally sourced ingredients crafted into sophisticated dishes for a truly memorable dining experience.
Starters
Begin your meal with an array of exquisite starters that set the tone for Spago’s culinary artistry. The Spicy Big Eye Tuna Tartare Cones are a vibrant blend of fresh Big Eye Tuna paired with a crispy sesame-ginger tuile, chili aioli, wasabi, and Tosa soy, crowned with daikon sprouts for a refreshing crunch. For a refined twist on pizza, choose the House Cured Smoked Scottish Salmon topped with red onion, dill crème fraîche, chives, and delicate salmon roe. Alternatively, indulge in the luxurious Pizza with Shaved French Black Truffles, featuring Comté and Fontina cheeses, black truffle béchamel, and Parmigiano Reggiano, delivering an earthy and decadent flavor profile.
Mains
Spago’s mains showcase a masterful balance of tradition and innovation with a focus on premium ingredients. Pasta lovers will relish the Agnolotti del Plin, delicate parcels filled with celery root and mascarpone, enriched with black truffle butter and Parmigiano Reggiano. The Hand Rolled Garganelli Pasta Carbonara impresses with black truffles, guanciale, Pecorino Romano, black pepper, and eggs for a rich, comforting dish. For seafood aficionados, the Carnaroli Risotto with Fruitti di Mare offers a sumptuous mix of calamari, crayfish, clams, and saffron accented with sofrito and mojo picon. Other standout mains include the Pan Roasted Diver Scallops and Butter Poached Lobster served with kohlrabi and preserved lemon in a white wine-lobster emulsion, as well as the crispy scale Black Sea Bass accompanied by littleneck clams, tatsoi, leeks, and saikio miso butter.
- Lacquered Liberty Farm's Duck Breast with quince, yellow turnip, braised red cabbage, and sun dried cherries
- Pan Roasted Half Jidori Chicken with black trumpet mushrooms, goat cheese, Yukon Gold potatoes, and thyme
- Roasted Rack of Colorado Lamb served with roasted cauliflower, fenugreek, and barberry-saffron scented basmati rice
- Austrian Veal Wiener Schnitzel accompanied by marinated fingerling potatoes, cucumbers, caraway, and Styrian pumpkin seed oil
- Grilled Marcho Farm's Veal Chop with escarole, smoked bone marrow, and rosemary natural jus
- Grilled 36 oz USDA Prime Côte de Boeuf served with pommes aligot and Armagnac-green peppercorn sauce
Desserts
End your culinary journey on a sweet note with inspired desserts crafted to delight. Among the favorites is the peach strudel, a harmonious balance of fresh fruit and flaky pastry that perfectly embodies Spago’s sophisticated yet comforting approach to dessert.
Drinks and specials
Complement your meal with an expertly crafted cocktail menu featuring innovative creations and classic favorites. The Barrel Aged Negroni combines gin, sweet vermouth, Campari, and a twist of orange peel for a timeless sipper. For something lighter, the Show Me Love blends gin, elderflower liqueur, lime juice, and prosecco, offering floral and citrus notes. The Pepino's Revenge refreshes with tequila, cucumber, lime juice, and agave syrup, while the Peace on Earth cocktail marries gin, lime juice, mint, and agave syrup for a minty, invigorating finish. These drinks perfectly match the elegant and lively atmosphere of Spago Beverly Hills, rounding out an exquisite dining experience.
