[Section Heading]
Discover a refined and diverse culinary journey at The Peninsula Beverly Hills, where each dining venue offers a unique and sophisticated experience. Whether you visit The Belvedere for elegant meals, The Living Room for casual indulgence, or The Roof Garden for a scenic setting, the menu is crafted to delight every palate.
Starters
Afternoon Tea invites you to savor an assortment of delicate finger sandwiches, freshly baked scones served with clotted cream and jam, an array of pastries and cakes, paired with a curated selection of fine teas for a quintessential Beverly Hills experience.
Mains
The main courses blend vibrant flavors and fresh ingredients, perfect for those seeking bold and refined tastes.
- Charred Spanish Octopus: Tender Spanish octopus grilled to perfection, accompanied by charred vegetables and drizzled with fragrant herb-infused oil.
- Seared Scallops: Perfectly seared scallops served with seasonal vegetables and a zesty citrus beurre blanc sauce that refreshes the palate.
- Whole-Roasted Cauliflower: A vegetarian delight featuring cauliflower marinated with herbs and roasted alongside seasonal vegetables, delivering rich, earthy flavors.
- Stewed Tomatoes: Succulent tomatoes stewed with fresh herbs and olive oil, a comforting and flavorful accompaniment or light main.
- Lamb Pastrami Sandwich: Savory lamb pastrami layered with pickles and mustard on freshly baked rye bread for a robust and satisfying bite.
- Lobster Roll: Fresh lobster dressed in a delicate lobster aioli, nestled inside a buttery brioche bun—a luxurious American classic.
- Grilled Cheese Sandwich: A comforting grilled cheddar cheese sandwich on sourdough bread, served with a rich tomato soup to warm your soul.
- Margherita Pizza: Classic Italian pizza topped with vibrant tomato sauce, fresh mozzarella, and fragrant basil leaves baked to perfection.
Desserts
- Chocolate Cake: Decadent chocolate cake layered with luscious chocolate ganache and finished with a cloud of whipped cream for a rich finale.
- Lemon Tart: A tangy lemon curd nestled in a buttery shortbread crust and topped with a delicate meringue, balancing tartness and sweetness.
- Crème Brûlée: Classic vanilla custard with a perfectly caramelized sugar crust, offering a delightful contrast of textures.
