Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Los Angeles

Kato Restaurant in Los Angeles has garnered significant acclaim for its innovative Taiwanese-inspired tasting menu and exceptional service. Diners frequently praise the unique flavor combinations and the fusion of Taiwanese and Asian American culinary traditions. The ambiance is noted for its minimalist design and open kitchen, creating an engaging dining experience. The restaurant has received a Michelin Star and was named the 'One to Watch' by The World's 50 Best Restaurants in 2024.

Découvrez Kato Restaurant, une étoile montante de la scène culinaire de Los Angeles, célèbre pour son menu de dégustation innovant inspiré de la cuisine taïwanaise et asiatique américaine. Avec une étoile Michelin à son actif, ce restaurant offre une expérience gastronomique unique qui marie parfaitement tradition et modernité.

Les convives sont captivés par les saveurs audacieuses et la présentation artistique des plats. La cuisine fusion de Kato joue habilement avec les textures et les épices, créant un mariage de saveurs qui ravit les palais exigeants.

Ouvert du mardi au samedi, de 17h00 à 22h00, Kato offre une expérience culinaire en soirée.

Paiement accepté : American Express, Discover, Mastercard, Visa.

Quel est le prix du menu de dégustation chez Kato ?

 Le menu de dégustation en salle est à 325 dollars par personne, et le Bar Tasting Menu à 185 dollars. Plus d'informations sur OpenTable.

 Oui, il est nécessaire de réserver via OpenTable.

North America

United States

Niché au cœur de Los Angeles, Kato Restaurant offre une immersion sensorielle dans un univers gastronomique où chaque plat raconte une histoire. Avec son ambiance chaleureuse et son décor contemporain, ce restaurant est le lieu idéal pour découvrir une cuisine innovante qui marie saveurs authentiques et techniques modernes. Que vous soyez un foodie passionné ou un voyageur en quête d’expériences culinaires uniques, Kato Restaurant promet une aventure gustative mémorable.

Kato Restaurant : une expérience culinaire incontournable à Los Angeles

Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE

We celebrated New Year’s Eve with the full tasting menu experience at Kato Restaurant in Los Angeles, and while the evening had some high points, it didn’t completely live up to its well-documented, high praise reputation. Walking in, the restaurant’s open, sleek, modern ambiance felt a bit sterile and cold, with only hard wooden chairs for seating and no cozy “booths” to add privacy or allow for intimate conversations.

That said, the presentation of each dish was stunning. The tasting menu featured inventive, creative dishes inspired by Taiwanese and Asian-American roots. Highlights included the Yóutiao—a sea urchin, ham, and caviar creation served on a uni doughnut—which was indulgent, flavorful, and truly memorable. The Ji Juan—a scallop dish with ginger and baby leek—was another standout. The hint of chili oil added just the right amount of spice, enhancing the dish without overpowering its delicate flavors. The milk bread was one of our favorites: warm, pillowy, and absolutely perfect. The Sūan Cài Yú (rock cod) dish was also fantastic—the cod was flaky with a deliciously crisp crust and served in a beautifully aromatic smoked bone broth.

A highlight of the evening was the nonalcoholic cocktails. We tried two: the Arnold Palmer, which was perfectly balanced, and the Amazake Swizzle, with hints of chai and coconut. While refreshing, the latter felt more suited to a warm summer day by the beach than a winter evening.

Unfortunately, some of the later protein-focused dishes leaned more toward style than substance, leaving us wanting more in terms of flavor and depth. Additionally, the pacing of the meal was a downside. While the staff was attentive and courteous, there were long gaps between courses, and we found ourselves hungry. The meal stretched well over three hours—too long for the experience to feel cohesive and seamless.

Another minor area for improvement was the lack of a true NYE vibe. We chose Kato specifically to avoid the typical LA alcohol-laced, wild NYE environment, but the restaurant missed an opportunity to bring some festivity to the evening. A few thoughtful touches, like decorations, party favors, or even a small countdown, would have gone a long way toward making the night feel special.

Desserts were beautifully presented, but we definitely preferred the savory courses over the sweet ones. The Bảixiãng Guỗ—a dish with passion fruit, chocolate, and buttermilk accented with gold flakes—was visually stunning but fell short in flavor. The final dessert, Liúshã Bāo, a salted egg cream puff inspired by the iconic dim sum dessert “lava bun,” was a creative nod to tradition but felt overwhelming in one bite, as recommended. By that point, we were already quite full, which may have detracted from our enjoyment.

At its core, Kato offers a creative and visually stunning Taiwanese fusion dining experience. However, for the price and time commitment, it missed the mark on the little details that truly define Michelin-starred restaurants. If you ask me whether it’s worth it, I’d say it is, if you go in with the right level of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB

It’s absurd to stack rank restaurants, but if the Los Angeles Times wants to call this the best restaurant in Los Angeles, they will find no disagreement from anyone with a palette. While I personally skew towards favoring dishes exploding with spices, and this cuisine orients toward stocks and seafoods as a coastal East Asian cuisine would, every single dish floored me. This tour de force should be a priority to visit.

Visited January 2024.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE

Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB

Celebrated our 25th and 27th anniversaries at Kato. We loved it the first time, we came back for more. It's just such a lovely experience. Come really hungry.
I really love the youtiao with caviar and think about it a lot.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB&d=17924085&t=1

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As a ABC SGV native, this is rep'ing SGV proud. My husband, grew up in LA and not Asian, also LOVED it, said it was his top and favorite restaurant he's been to.

This is a 2-3 Michelin Star Level Experience + Food, exactly what I was looking for a birthday dinner.

Technically a 1-star for now because chef Jonathon Yao and his chefs are gunning for their second star and it shows in their new menu.

To point out Chef Yao is actually there, running the kitchen, prepping/and helping staff, unlike many founder-less Michelin star restaurants we've been to. He's hands on, and man it was so great to see him there.
If it doesn't break your bank, try their dining experience. We came here for my partner's birthday.

There was a gradual crescendo of feeling warmth through taste not temperature, a round feeling similar to a baritone sound, that built up as I kept tasting their curation, this feeling would stay with us between changes. Maybe it's too philosophical, but the feeling reminded me of my parent's soup and the warmth it would bring us during difficult times. It was a way they showed love. My husband equally enjoyed this unique warmth feeling in this experience. It's hard to explain but that's what we felt that made it unique. You just have to try it.

Plus, each dish felt very creative, flavor explosion, executed very well, and honestly I couldn't imagine this taste experience from even pictures and the menu alone. If you take even the cultural elements away from it, which itself was beautiful, the technique alone was impeccable and very competitive to many 2-3 star Michelin experiences. I didn't know our food can be elevated this way, and it was a very rewarding experience to be able to taste this. My husband loved it all, and the sweet gesture of the card and birthday hamburger!

Props to Jonathan and the chefs.

There are two add ons available for additional seat, if want to try anything, I highly recommend the Wagyu one for $55. Elevated Char Siu and Elevated Taiwanese Marinated Beef (like the one from beef noodle shop). My non-Asian husband had a very intense positive reaction from the Taiwanese, and I had an intense positive one with the Char Siu. Add on it you can.

Another prop, the service staff is amazing. They all have great personalities, professionalism, and seriousness/joy to their own craft. I appreciated everyone. The attention to detail— insanely well done.

Finally, a place that has Chopsticks available all times. I didn't have to ask for it. Everyone had it available and it was presented in the center.

Some bias to address when I did my research prior and now that l've experienced it first hand: You do not have to be Asian to enjoy these dishes, the food technique alone competes and supersedes many Michelin restaurants we've been to. Dismiss the othering that occurs. I have enjoyed Italian dishes, without saying I had to be Italian to enjoy the food. This applies to many cuisines that I didn't grow up with. That's why my non-Asian husband loves this place, even though he didn't grow up with this food.

We're casual Michelin diners, because we know Michelin has a "type", it's western, and if there is preference for Asian, it's always sushi. Then KBBQ now.

Yao and his chefs has opened a door for us in this space, and they know they deserve a spot. They executed. We know that trying to figure out the balance of being Asian American is not only a challenge, but least understood and dismissed. Taiwanese food — amazing! It’s a beautiful country.

Historically racist america has looked down on mandarin speaking cuisines in America as cheap, weird, unhealthy, or plain 'othered' all while continually coming back to eat more of our food.

Modern times, it's changing with our generation. I'm glad to see it, and I'm glad to see so many allies who understand and are apart of the story.

This place invites our culture to be seen in the way it deserves. Elevated. Celebrated. Open. Welcoming. With love. With community.

Thanks to all for the wonderful experience.

Kato Restaurant à Los Angeles : Cuisine japonaise authentique et ambiance moderne

Kato Restaurant, led by Chef Jon Yao, has evolved from a small strip mall eatery to a Michelin-starred establishment in Downtown Los Angeles. The restaurant has been recognized for its innovative Taiwanese-inspired tasting menu and exceptional service.

Situé au cœur de Los Angeles, le Kato Restaurant incarne une success story exceptionnelle. Fondé en 2016 par le chef Jon Yao, le restaurant a débuté modestement dans une petite galerie commerciale de West Los Angeles. Rapidement, son concept innovant mêlant saveurs taïwanaises à une cuisine contemporaine a captivé les gourmets locaux.

En 2022, afin de répondre à une demande croissante, Kato a déménagé dans un espace plus vaste dans le développement The Row, au centre-ville de Los Angeles. Ce changement a permis au restaurant d'offrir une expérience encore plus immersive et sophistiquée à ses clients.

L'année 2023 a marqué une étape majeure avec la reconnaissance de Kato comme le meilleur restaurant de Los Angeles selon le prestigieux classement du Los Angeles Times. Ce titre a renforcé sa réputation en tant que chef-d'œuvre culinaire au niveau local.

En 2024, Kato a été honoré d'une étoile Michelin, confirmant son statut de destination culinaire incontournable. De plus, il a été désigné comme 'One to Watch' par The World's 50 Best Restaurants, soulignant son innovation continue et son impact dans le monde de la gastronomie.

Kato offers a seasonal tasting menu inspired by Taiwanese and Asian American flavors, featuring seafood-focused dishes and innovative cocktails.

Dining Room Tasting Menu

Bar Tasting Menu

Bar Cocktails & Snacks

Kato Restaurant Menu

Kato Restaurant Tasting Menus overview in los angeles ca united states united states restaurant point_of_interest food establishment modern taiwanese asian american cuisine seafood tasting menu omakase multicourse experience 

Situated in the heart of Los Angeles, Kato Restaurant delivers an innovative Taiwanese fusion dining experience that captivates food lovers seeking a modern twist on traditional Asian flavors. Known for its sleek and minimalistic setting, this establishment specializes in thoughtfully curated tasting menus that highlight the best of Taiwanese and Asian-American culinary artistry.

Begin your meal with inventive starters such as the famed Yóutiao, a luxurious sea urchin, ham, and caviar creation elegantly served on a uni doughnut. This indulgent dish promises a memorable blend of textures and flavors that perfectly sets the tone for the courses ahead. Complementary savory bites like the Ji Juan scallop dish feature ginger and baby leek accented with a subtle hint of chili oil that enhances without overpowering the delicate seafood.

The centerpiece of Kato’s offerings lies in its two expertly crafted tasting menus: the Dining Room Tasting Menu and the Bar Tasting Menu. Both highlight seafood-focused dishes inspired by Taiwanese and Asian American flavors, showcasing the culinary team's mastery of umami-rich stocks and perfectly cooked proteins. One standout is the Sūan Cài Yú, featuring flaky rock cod with a crispy crust, served in an aromatic smoked bone broth that evokes warmth and depth. Diners can also opt for elevated add-ons such as Wagyu beef, Taiwanese marinated beef, and refined char siu for an intensified taste journey.

Kato’s dessert selections are as visually stunning as they are creative. Highlights include the Bảixiãng Guỗ, a passion fruit, chocolate, and buttermilk dish accented with gold flakes that dazzles the eye while offering a nuanced sweet finish. Another inventive creation is the Liúshã Bāo, a salted egg cream puff inspired by the classic dim sum lava bun, delivering a rich and satisfying finale to the tasting experience.

Complement your meal with Kato’s creative cocktail offerings, including standout nonalcoholic options like the perfectly balanced Arnold Palmer and the exotically spiced Amazake Swizzle, featuring hints of chai and coconut. The bar also offers an elegant selection of wines and beers, thoughtfully paired to enhance the flavors of each course in your tasting journey.

Kato’s omakase-style multicourse feasts are designed to immerse diners in a familial yet sophisticated atmosphere. The tasting menus are a carefully paced crescendo of savory, umami, and sweet courses that feel as if they've been tailored to your cravings. Though the setting is a modest strip-mall location with minimalistic decor, the focus remains squarely on the artistry and execution of each dish, making it a must-visit destination for foodies seeking exceptional Taiwanese-inspired cuisine in Los Angeles.

 including the indulgent Yóutiao sea urchin uni doughnut and the delicately spiced Ji Juan scallop with ginger and baby leek.

 showcasing seafood like flaky rock cod in smoked bone broth, alongside options for elevated Wagyu and marinated beef add-ons.

 like passion fruit and chocolate buttermilk creations with gold flakes and salted egg lava buns.

 including innovative cocktails such as the Arnold Palmer and Amazake Swizzle, complemented by a curated wine and beer selection.

Découvrez Kato Restaurant à Los Angeles, un lieu culinaire unique aux saveurs authentiques, ambiance élégante et expérience gastronomique inoubliable. Réservez vite!

Kato Restaurant à Los Angeles – Cuisine Exquise et Art Culinaire

Los Angeles County

Kato Restaurant

A seafood-focused tasting menu influenced by Taiwan and Asian American nostalgia.

A selection of classic Kato dishes served at the bar.

A variety of cocktails and snacks available at the bar.

Découvrez le Kato Restaurant, un véritable joyau culinaire au cœur de Los Angeles, où l'art de la gastronomie rencontre l'ambiance chaleureuse. Spécialisé dans la cuisine de fruits de mer, Kato vous invite à explorer un univers de saveurs inspirées de Taiwan et de la nostalgie américaine asiatique.

Plongez dans l'expérience culinaire avec le menu de dégustation de la salle à manger, à 325 USD, qui met à l'honneur une sélection innovante de fruits de mer, influencée par la culture taiwanaise et la nostalgie américaine asiatique. Pour une ambiance plus décontractée, le menu dégustation au bar, à 185 USD, propose une variété de plats classiques de Kato, parfaits pour partager dans une atmosphère conviviale.

Pour compléter votre visite, le bar de Kato propose une sélection raffinée de cocktails artisanaux et de snacks à seulement 18 USD, idéale pour une pause entre amis ou pour commencer votre soirée dans une ambiance sophistiquée.

California

Dégustez la cuisine taiwanaise innovante de Kato Restaurant à Los Angeles. Réservations nécessaires pour une expérience gastronomique unique en son genre.

Kato Restaurant LA: Expérience Culinaire Taiwanaise de Luxe

Découvrez les meilleures astuces et itinéraires pour profiter pleinement de votre visite à Kato Restaurant à Los Angeles, le joyau de la cuisine taiwanaise fusion.

Secrets de Kato LA : Itinéraires et Astuces pour Visiter

Explorez l'histoire de Kato Restaurant, chef Jonathan Yao, et ses distinctions, notamment ses étoiles Michelin et sa réputation pour la cuisine taiwanaise moderne à Los Angeles.

Kato Restaurant à Los Angeles : Cuisine japonaise authentique et ambiance moderne

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