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Los Angeles

Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere.

Morihiro, à Los Angeles, est bien plus qu'un simple restaurant japonais. C'est une véritable aventure culinaire où authenticité et finesse se rencontrent pour créer une expérience sushi exceptionnelle.

Morihiro à Los Angeles : une expérience sushi inégalée

North America

United States

Niché au cœur de Los Angeles, Morihiro est un restaurant japonais qui invite les convives à un voyage culinaire authentique et sophistiqué. Avec son ambiance chaleureuse et son décor élégant, ce lieu est un véritable havre pour les amateurs de gastronomie japonaise à la recherche d'une expérience culinaire mémorable. Dès l'entrée, on est accueilli par une atmosphère à la fois intime et conviviale, où chaque détail est pensé pour éveiller les sens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE

I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE

One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB

My recent birthday celebration took me to Morihiro, a 1-star Michelin restaurant in Los Angeles. We opted for the table omakase ($250), as opposed to the counter experience ($400). While I can't compare the menus, the tables are situated very close to the counter, making me question whether the significant price jump for counter seating is truly justified solely for the experience.

Morihiro initially impressed. The Zensai plate and the courses preceding the sushi were truly outstanding. Each dish was beautifully presented and flavorful. A highlight was a special course of tuna tartare, elevated with Italian black truffle and caviar – simply awesome. I also enjoyed two different sakes that were very good.

However, the sushi course was where things began to go downhill. While technically proficient, the selection didn't excite me. Chef Mori clearly favors Mackerel sushi, which appeared multiple times.  Unfortunately, I'm not a fan of Mackerel, though I know it's often considered a delicacy. The sushi rice, however, was unique and very tasty.

Sadly, the night took a turn for the worse. My wife, after the meal, was unfortunately ill and ended up vomiting the entire dinner. While I don't believe the issue was food quality, as I felt perfectly fine, I suspect the heavy emphasis on Mackerel, a strong flavor she may not have been accustomed to, was the likely culprit.  This incident significantly impacted our overall experience.

The Tomago egg and the dessert were incredibly good, providing a small, sweet consolation at the end of the meal.

The service throughout was impeccable. The staff was attentive and knowledgeable.

In conclusion, our experience at Morihiro was decidedly mixed and ultimately disappointing. While the initial courses, sake, and service were excellent, the sushi selection was a letdown for me, and the unfortunate incident with my wife overshadowed the entire evening.  It's difficult to give a positive review under these circumstances. Based on this, the experience lands at a 3-star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB

Went here for my wife’s birthday.  The food was very good but not worth $1500 for two of us.  The dining area was empty and there’s an up charge to sit at the counter.  I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar.  The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant.  Most of the dishes were very good but I didn’t think it justified the price point.  We chose the standard omakase with sake pairing option.  No truffles, caviar, live shrimps or anything impressive.  The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring.  I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing.  The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous.  I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end.  You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more.  Sorry but I cannot recommend Morihiro at $750 a head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE

What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner :)

Morihiro à Los Angeles : Restaurant japonais authentique et convivial

Morihiro, led by Chef Morihiro Onodera, is a Michelin-starred sushi restaurant in Los Angeles, known for its authentic Japanese cuisine and meticulous preparation.

histoire de morihiro à los angeles un restaurant de sushi étoilé michelin

une ouverture remarquée à los angeles en 2021

En 2021, le restaurant Morihiro a ouvert ses portes dans le charmant quartier d'Atwater Village à Los Angeles. Ce lieu, dirigé par le chef Morihiro Onodera, a rapidement su captiver les amateurs de cuisine japonaise authentique.

La même année, Morihiro a été honoré par une étoile Michelin, une reconnaissance prestigieuse qui souligne l'excellence de sa cuisine et son engagement envers la perfection.

un chef passionné et une cuisine d'exception

Le chef Morihiro Onodera, originaire du Japon, a apporté à Los Angeles une expérience culinaire unique, mêlant tradition et innovation. Son souci du détail et sa passion pour la gastronomie japonaise se reflètent dans chaque plat servi, faisant de Morihiro une destination incontournable pour les fins gourmets.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Tucked away on Glendale Boulevard in the heart of Northeast Los Angeles, Morihiro is a culinary gem celebrating the artistry of Japanese cuisine. Renowned for its meticulously crafted sushi and sashimi, Morihiro draws food enthusiasts eager to experience the vibrant freshness of each bite. The intimate space offers a cozy atmosphere, enhanced by the gentle hum of conversation and the tantalizing aromas wafting from the kitchen. Beyond sushi, the menu showcases an array of traditional Japanese dishes, where every element is thoughtfully composed to create harmony on the palate.

Morihiro

Morihiro offers two omakase experiences: one at the sushi bar for $400 per person and one at the table for $250 per person. Both feature seasonal Japanese delicacies, fresh nigiri, sashimi, and in-house desserts.

Omakase Experience at Sushi Bar

Omakase Experience at Table

Omakase Menus

Découverte culinaire à Morihiro à Los Angeles

Morihiro propose deux expériences Omikase distinctes, conçues pour satisfaire les amateurs de sushi et de délicatesses japonaises. Découvrez la finesse de chaque plat en fonction de votre ambiance et de votre appétit.

Pour une expérience immersive, le menu au sushi bar offre une sélection de délicatesses saisonnières du Japon, comprenant du nigiri frais, du sashimi, et d’autres surprises culinaires, préparées avec soin par nos chefs experts.

Pour ceux qui préfèrent une expérience plus détendue, le menu à la table présente des délices régionaux du Japon, avec un sushi saisonnier utilisant le riz signature de Morihiro, ainsi que des desserts frais faits maison pour une touche sucrée finale.

Que vous choisissiez le sushi bar ou la salle à manger, chaque plat est une invitation à explorer les saveurs authentiques du Japon, préparées avec passion et précision par nos chefs expérimentés. Morihiro est l’endroit idéal pour les amateurs de cuisine japonaise, à la recherche d’une expérience gastronomique unique et raffinée.

Découvrez Morihiro à Los Angeles, une expérience culinaire japonaise authentique et raffinée. Réservez maintenant pour un voyage gustatif exceptionnel dans la Cité des Anges!

Morihiro, restaurant d'élite à Los Angeles - Cuisine japonaise

Los Angeles County

A full-course dinner featuring seasonal delicacies from various regions in Japan, including fresh nigiri, sashimi, and more, served directly by Chef Morihiro at the sushi counter.

A multi-course dinner consisting of regional delicacies from different parts of Japan, seasonal sushi featuring Mori’s signature rice, and fresh desserts made in-house, served at one of the restaurant's tables.

Un voyage gastronomique inoubliable à Morihiro

Découverte culinaire exceptionnelle à Los Angeles chez Morihiro

Chez Morihiro, plongez dans l'art du sushi avec deux expériences Omakase exclusives, conçues pour satisfaire les papilles des amateurs de cuisine japonaise authentique.

Pour seulement 400 USD, savourez un dîner complet comprenant des délices saisonniers du Japon, tels que nigiri, sashimi, et plus encore, servis directement par le Chef Morihiro à la counter sushi.

Pour 250 USD, profitez d'un dîner multi-course avec des délices régionaux du Japon, un sushi saisonnier avec le riz signature de Mori, et des desserts frais faits maison, servis dans un cadre convivial et élégant.

Morihiro à Los Angeles offre une aventure culinaire qui ravira tous les amateurs de sushi et de gastronomie japonaise authentique. Que vous optiez pour l'expérience à la barre de sushi ou pour le dîner à table, chaque plat est une œuvre d'art, conçue pour éveiller vos sens. Avec des prix compétitifs et une ambiance chaleureuse, c'est l'endroit idéal pour une escapade gastronomique mémorable dans le Sud de la Californie.

Situé au cœur de Los Angeles, Morihiro offre une expérience omakase japonaise authentique, renommée pour sa qualité étoilée Michelin. Ce restaurant se distingue par ses ingrédients frais et de haute qualité, soigneusement sélectionnés pour chaque plat. L'atmosphère intime et sereine permet aux convives de profiter pleinement de chaque bouchée, dans un cadre élégant où la poterie artisanale du chef ajoute une touche unique à l'expérience culinaire.

Une expérience culinaire japonaise authentique à Los Angeles

Malgré ses nombreux atouts, Morihiro présente certains inconvénients. Son prix élevé peut constituer une barrière pour certains clients, et la capacité limitée nécessite souvent de réserver longtemps à l'avance. De plus, l'établissement ne propose ni options à emporter ni livraison, ce qui pourrait décevoir ceux qui préfèrent dîner chez eux.

Les défis à considérer lors de la visite

California

Experience authentic omakase at Morihiro, a Michelin-star restaurant in Northeast LA, offering exquisite sushi and unique seasonal dishes. Book now!

Morihiro: Michelin-Star Japanese Sushi in Los Angeles

Discover Morihiro's two omakase options: a $250 table experience and a $400 sushi bar feast. Reserve now for a culinary adventure!

Explore the Omakase Menu at Morihiro Los Angeles

Learn about Morihiro, a Michelin-starred sushi restaurant in LA, known for its exceptional cuisine and intimate dining atmosphere. Get more insights!

Morihiro à Los Angeles : Restaurant japonais authentique et convivial

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